Tilapia
Belongs to:
Nutrition facts
Average nutrition facts for the 213 products of the Tilapia category for which nutrition facts are known (out of 224 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
491 kj (118 kcal) |
177 kj (42 kcal) |
0 kj (0 kcal) |
336 kj (80 kcal) |
406 kj (97 kcal) |
874 kj (209 kcal) |
1,950 kj (467 kcal) |
Fat | 3.59 g | 2.92 g | 0 g | 0.89 g | 2 g | 9.9 g | 19 g |
Saturated fat | 0.789 g | 0.492 g | 0 g | 0.29 g | 0.6 g | 1.79 g | 11.7 g |
Monounsaturated fat | 0.868 g | 0.835 g | 0 g | 0 g | 0.53 g | 3.12 g | 6.03 g |
Polyunsaturated fat | 0.743 g | 1.05 g | 0 g | 0 g | 0.35 g | 3.03 g | 3.55 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.44 g |
Cholesterol | 41 mg | 9.82 mg | 0 mg | 22 mg | 44 mg | 53 mg | 88 mg |
Carbohydrates | 3.41 g | 5.72 g | 0 g | 0 g | 0 g | 17.6 g | 76.7 g |
Sugars | 0.306 g | 0.59 g | 0 g | 0 g | 0 g | 1.72 g | 63.3 g |
Fiber | 0.2 g | 0.363 g | 0 g | 0 g | 0 g | 0.9 g | 3.5 g |
Proteins | 17.4 g | 2.43 g | 3.33 g | 12.4 g | 17.9 g | 20.4 g | 28 g |
Salt | 0.395 g | 0.336 g | 0 g | 0.078 g | 0.233 g | 1.06 g | 8.12 g |
Vitamin A | 7.59 µg | 17.4 µg | 0 µg | 0 µg | 0 µg | 59.4 µg | 1,170 µg |
Vitamin C (ascorbic acid) | 0.557 mg | 0.898 mg | 0 mg | 0 mg | 0 mg | 2.8 mg | 30 mg |
Potassium | 294 mg | 31.6 mg | 195 mg | 242 mg | 302 mg | 350 mg | 458 mg |
Calcium | 12.4 mg | 10.8 mg | 0 mg | 0 mg | 12 mg | 31 mg | 1,680 mg |
Iron | 0.498 mg | 0.286 mg | 0 mg | 0 mg | 0.56 mg | 0.94 mg | 9.73 mg |
226 products