Tomato sauces
Belongs to:
Contains:
- Arrabbiata sauces
- Brava sauce
- Fried tomato sauces
- Ketchup
- Natural grated tomato
- Neapolitan sauces
- Pimented tomato sauces
- Sicilian sauces
- Tomato purées
- Tomato sauces with basil
- Tomato sauces with cheese
- Tomato sauces with mushrooms
- Tomato sauces with olives
- Tomato sauces with onions
- Tomato sauces with vegetables
- Tumacas
- Puttanesca sauces
Nutrition facts
Average nutrition facts for the 9338 products of the Tomato sauces category for which nutrition facts are known (out of 10181 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
330 kj (79 kcal) |
139 kj (33 kcal) |
0 kj (0 kcal) |
121 kj (29 kcal) |
322 kj (78 kcal) |
558 kj (133 kcal) |
3,890 kj (940 kcal) |
Energy from fat |
24 kj (6 kcal) |
53 kj (13 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
188 kj (45 kcal) |
201 kj (48 kcal) |
Fat | 1.5 g | 1.93 g | 0 g | 0 g | 0.5 g | 5.4 g | 100 g |
Saturated fat | 0.249 g | 0.348 g | 0 g | 0 g | 0.1 g | 1 g | 66.7 g |
Monounsaturated fat | 0.619 g | 0.879 g | 0 g | 0 g | 0.1 g | 2.5 g | 4.1 g |
Polyunsaturated fat | 0.167 g | 0.285 g | 0 g | 0 g | 0 g | 0.9 g | 6 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 90 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 64.3 mg |
Carbohydrates | 12.9 g | 8.1 g | 0 g | 4.3 g | 9 g | 27 g | 281 g |
Sugars | 10.2 g | 7.26 g | 0 g | 3.2 g | 6.3 g | 23.5 g | 217 g |
Added sugars | 8.06 g | 9.29 g | 0 g | 0 g | 1.7 g | 23.5 g | 36.2 g |
Fiber | 1.3 g | 0.765 g | 0 g | 0 g | 1.33 g | 2.5 g | 183 g |
Proteins | 1.4 g | 0.592 g | 0 g | 0.5 g | 1.4 g | 2.4 g | 101 g |
Salt | 1.28 g | 0.692 g | 0 g | 0.3 g | 1.1 g | 2.5 g | 2,810 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 148 µg | 105 µg | 0 µg | 0 µg | 167 µg | 357 µg | 176,000,000 µg |
Vitamin D (D3) | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 53.3 µg |
Vitamin C (ascorbic acid) | 6.44 mg | 4.58 mg | 0 mg | 0 mg | 7.1 mg | 14.4 mg | 34,300 mg |
Vitamin B2 (Riboflavin) | 0.056 mg | 0.085 mg | 0 mg | 0 mg | 0 mg | 160 mg | 160 mg |
Vitamin B9 (Folic acid) | 25.9 µg | 24.7 µg | 0 µg | 0 µg | 17 µg | 61 µg | 63 µg |
Potassium | 276 mg | 118 mg | 0 mg | 0 mg | 279 mg | 459 mg | 29,400 mg |
Calcium | 11.7 mg | 15.2 mg | 0 mg | 0 mg | 0 mg | 41.6 mg | 2,000 mg |
Iron | 0.523 mg | 0.509 mg | 0 mg | 0 mg | 0.57 mg | 1.4 mg | 24.4 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 77.1 % | 25.4 % | 0 % | 35.3 % | 90 % | 99.2 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 68 % | 19.4 % | 7.8 % | 30 % | 70 % | 93.5 % | 100 % |
10,196 products