Tomato sauces with basil
Belongs to:
Nutrition facts
Average nutrition facts for the 483 products of the Tomato sauces with basil category for which nutrition facts are known (out of 511 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
242 kj (58 kcal) |
74 kj (18 kcal) |
1 kj (0 kcal) |
146 kj (35 kcal) |
238 kj (57 kcal) |
389 kj (94 kcal) |
1,910 kj (427 kcal) |
Fat | 2.6 g | 1.68 g | 0 g | 0.5 g | 2.4 g | 6 g | 43.2 g |
Saturated fat | 0.372 g | 0.327 g | 0 g | 0 g | 0.3 g | 1 g | 13.8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.08 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 12 mg |
Carbohydrates | 6.48 g | 1.56 g | 0.8 g | 4 g | 6.3 g | 9 g | 49 g |
Sugars | 4.85 g | 1.18 g | 0 g | 3 g | 4.8 g | 6.9 g | 41 g |
Added sugars | 0.088 g | 0.266 g | 0 g | 0 g | 0 g | 0.885 g | 2.4 g |
Fiber | 1.61 g | 0.546 g | 0 g | 0.8 g | 1.6 g | 2.5 g | 6.5 g |
Proteins | 1.5 g | 0.308 g | 0 g | 1 g | 1.5 g | 2 g | 9.5 g |
Salt | 0.875 g | 0.27 g | 0 g | 0.47 g | 0.89 g | 1.3 g | 10 g |
Vitamin A | 155 µg | 56 µg | 0 µg | 79.5 µg | 133 µg | 278 µg | 797 µg |
Vitamin C (ascorbic acid) | 6.34 mg | 4.24 mg | 0 mg | 0 mg | 7.1 mg | 14.4 mg | 23.9 mg |
Potassium | 308 mg | 79.4 mg | 172 mg | 184 mg | 305 mg | 440 mg | 613 mg |
Calcium | 28.9 mg | 14.8 mg | 0 mg | 14 mg | 30.4 mg | 53 mg | 230 mg |
Iron | 0.756 mg | 0.201 mg | 0 mg | 0.531 mg | 0.8 mg | 1.16 mg | 5 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 72.7 % | 34.7 % | 0 % | 0 % | 88 % | 99.5 % | 99.9 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 85 % | 15.5 % | 29.3 % | 80 % | 87 % | 98.8 % | 99 % |
511 products