Tomato soups
Belongs to:
Vegetable soups, Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 302 products of the Tomato soups category for which nutrition facts are known (out of 334 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
205 kj (53 kcal) |
90 kj (36 kcal) |
50 kj (12 kcal) |
115 kj (27 kcal) |
184 kj (45 kcal) |
335 kj (90 kcal) |
1,900 kj (454 kcal) |
Fat | 1.71 g | 1.09 g | 0 g | 0.4 g | 1.4 g | 3.9 g | 22.4 g |
Saturated fat | 0.468 g | 0.429 g | 0 g | 0.02 g | 0.3 g | 1.3 g | 13.8 g |
Trans fat | 0.016 g | 0.035 g | 0 g | 0 g | 0 g | 0.1 g | 0.9 g |
Cholesterol | 1.1 mg | 2.21 mg | 0 mg | 0 mg | 0 mg | 6 mg | 8 mg |
Carbohydrates | 6.7 g | 3.3 g | 0 g | 3.5 g | 6 g | 14.4 g | 69 g |
Sugars | 3.85 g | 2.02 g | 0 g | 1.6 g | 3.4 g | 8.2 g | 43.1 g |
Fiber | 1.01 g | 0.653 g | 0 g | 0.4 g | 0.8 g | 2.2 g | 13 g |
Proteins | 1.25 g | 0.659 g | 0 g | 0.6 g | 1.1 g | 2.2 g | 16.2 g |
Salt | 0.787 g | 0.305 g | 0 g | 0.45 g | 0.7 g | 1.4 g | 17.3 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Potassium | 217 mg | 109 mg | 0.58 mg | 110 mg | 208 mg | 420 mg | 517 mg |
Calcium | 17.1 mg | 4.1 mg | 8 mg | 16 mg | 17 mg | 26 mg | 32 mg |
Iron | 0.544 mg | 0.202 mg | 0.25 mg | 0.288 mg | 0.6 mg | 0.8 mg | 1.44 mg |
335 products