Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Tomatoes and their products

Nutrition facts

Average nutrition facts for the 9103 products of the Tomatoes and their products category for which nutrition facts are known (out of 10842 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 243 kj
(58 kcal)
236 kj
(57 kcal)
0 kj
(0 kcal)
79 kj
(19 kcal)
126 kj
(30 kcal)
808 kj
(194 kcal)
4,410 kj
(1050 kcal)
Fat 1.48 g 3.37 g 0 g 0 g 0.2 g 10.5 g 100 g
Saturated fat 0.213 g 0.451 g 0 g 0 g 0 g 1.3 g 55 g
Monounsaturated fat 0.63 g 1.51 g 0 g 0 g 0 g 5.2 g 13.8 g
Polyunsaturated fat 0.314 g 0.852 g 0 g 0 g 0 g 3.33 g 16.9 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 38.2 mg
Carbohydrates 7.26 g 5.04 g 0 g 3 g 5 g 18.2 g 82.5 g
Sugars 5.27 g 3.71 g 0 g 2.44 g 3.8 g 14 g 70.8 g
Added sugars 0.107 g 0.375 g 0 g 0 g 0 g 0.826 g 36.5 g
Fiber 1.69 g 1.23 g 0 g 0.8 g 1.3 g 4.5 g 50 g
Proteins 1.87 g 1.36 g 0 g 0.8 g 1.3 g 4.8 g 89 g
Salt 0.638 g 0.716 g 0 g 0.02 g 0.458 g 2.3 g 1,020 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 5 % vol
Vitamin A 164 µg 82.6 µg 0 µg 72 µg 125 µg 364 µg 2,000,000 µg
Vitamin D (D3) 0.004 µg 0.017 µg 0 µg 0 µg 0 µg 0 µg 16,500 µg
Vitamin E 1.87 mg 0.872 mg 0.4 mg 0.96 mg 1.8 mg 4.3 mg 4.5 mg
Vitamin C (ascorbic acid) 8.92 mg 5.11 mg 0 mg 2 mg 7.4 mg 18.2 mg 476 mg
Vitamin B1 (Thiamin) 8.32 mg 25.8 mg 0 mg 0 mg 0.06 mg 94 mg 1,000 mg
Vitamin B2 (Riboflavin) 0.114 mg 0.15 mg 0 mg 0 mg 0.071 mg 0.433 mg 70.8 mg
Vitamin B9 (Folic acid) 50.6 µg 48.3 µg 0 µg 0 µg 61 µg 121 µg 1,700 µg
Potassium 260 mg 160 mg 0 mg 115 mg 197 mg 636 mg 4,410 mg
Calcium 15.8 mg 14.1 mg 0 mg 0 mg 16 mg 36.4 mg 1,800 mg
Iron 0.64 mg 0.522 mg 0 mg 0 mg 0.59 mg 1.67 mg 69,000 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 73.8 % 36 % 0 % 0 % 98.2 % 100 % 100 %
Fruits‚ vegetables and nuts - dried 6.08 % 21.1 % 0 % 0 % 0 % 85.1 % 99 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 83.6 % 17.7 % 19 % 55 % 96 % 100 % 100 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 16% 5.2 g 24.5% 3.8 g 1 g
    Plastic 14.9% 5.2 g 27.7% 3.1 g 1 g
    Glass 34% 59.4 g 34% 59.4 g 20 g
    Metal 27.7% 18.2 g 61.7% 10.4 g 6 g
    Unknown 7.4% 11.9 g 7.4% 11.9 g 1 g
    Total - - - - 29 g