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Truffles
Belongs to:
Mushrooms, Mushrooms and their products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 94 products of the Truffles category for which nutrition facts are known (out of 109 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,580 kj (380 kcal) |
840 kj (205 kcal) |
7 kj (2 kcal) |
183 kj (43 kcal) |
1,780 kj (476 kcal) |
2,550 kj (614 kcal) |
3,450 kj (840 kcal) |
| Fat | 25.8 g | 17.7 g | 0 g | 0.5 g | 32 g | 47.2 g | 92.8 g |
| Saturated fat | 13.6 g | 13.5 g | 0 g | 0.1 g | 7.4 g | 37 g | 62.1 g |
| Carbohydrates | 24.3 g | 20.6 g | 0 g | 0.5 g | 25.5 g | 52 g | 81.2 g |
| Sugars | 17 g | 18.6 g | 0 g | 0.1 g | 3.8 g | 45 g | 81.2 g |
| Fiber | 4.5 g | 3.24 g | 0 g | 0 g | 4.5 g | 11 g | 16.2 g |
| Proteins | 4.69 g | 2.08 g | 0 g | 1.4 g | 4.6 g | 9 g | 29 g |
| Salt | 0.766 g | 0.71 g | 0 g | 0.03 g | 0.7 g | 2.4 g | 96.3 g |
109 products