Turkey and its products
Nutrition facts
Average nutrition facts for the 4356 products of the Turkey and its products category for which nutrition facts are known (out of 6005 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
551 kj (131 kcal) |
174 kj (41 kcal) |
0 kj (0 kcal) |
393 kj (93 kcal) |
477 kj (114 kcal) |
960 kj (230 kcal) |
3,070 kj (734 kcal) |
Fat | 3.78 g | 3.97 g | 0 g | 0.8 g | 1.79 g | 13 g | 100 g |
Saturated fat | 1.09 g | 1.13 g | 0 g | 0 g | 0.5 g | 3.5 g | 52.5 g |
Monounsaturated fat | 1.53 g | 1.85 g | 0 g | 0 g | 0.5 g | 4.65 g | 5.3 g |
Polyunsaturated fat | 0.924 g | 1.09 g | 0 g | 0 g | 0.4 g | 3.49 g | 5.3 g |
Omega 3 fat | 142 mg | 76.1 mg | 88 mg | 88 mg | 100 mg | 294 mg | 294 mg |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.7 g |
Cholesterol | 50.8 mg | 15.6 mg | 0.9 mg | 27 mg | 45.5 mg | 78.9 mg | 239 mg |
Carbohydrates | 2.76 g | 3.56 g | 0 g | 0 g | 1 g | 11 g | 63 g |
Sugars | 0.644 g | 0.706 g | 0 g | 0 g | 0.5 g | 1.9 g | 38 g |
Added sugars | 0.634 g | 0.909 g | 0 g | 0 g | 0 g | 2.22 g | 3.64 g |
Fiber | 0.386 g | 0.582 g | 0 g | 0 g | 0 g | 1.7 g | 33 g |
Proteins | 20.2 g | 3.76 g | 0 g | 13 g | 21 g | 25 g | 66 g |
Salt | 1.03 g | 0.726 g | 0 g | 0.15 g | 1 g | 2.23 g | 1,790 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 1.92 µg | 8.83 µg | 0 µg | 0 µg | 0 µg | 0 µg | 251 µg |
Vitamin D (D3) | 0.106 µg | 0.29 µg | 0 µg | 0 µg | 0 µg | 0.901 µg | 17,500 µg |
Vitamin C (ascorbic acid) | 1.01 mg | 3.58 mg | 0 mg | 0 mg | 0 mg | 8.1 mg | 60 mg |
Potassium | 360 mg | 175 mg | 0 mg | 171 mg | 304 mg | 768 mg | 6,670 mg |
Calcium | 12.4 mg | 23 mg | 0 mg | 0 mg | 0 mg | 67 mg | 214 mg |
Iron | 0.963 mg | 0.449 mg | 0 mg | 0.05 mg | 0.96 mg | 1.67 mg | 9.3 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0.969 % | 2.91 % | 0 % | 0 % | 0 % | 10 % | 13 % |
6,156 products