Turkey and its products
Nutrition facts
Average nutrition facts for the 4364 products of the Turkey and its products category for which nutrition facts are known (out of 6018 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
551 kj (131 kcal) |
174 kj (41 kcal) |
0 kj (0 kcal) |
393 kj (93 kcal) |
477 kj (114 kcal) |
961 kj (230 kcal) |
3,070 kj (734 kcal) |
Fat | 3.8 g | 3.98 g | 0 g | 0.8 g | 1.79 g | 13 g | 100 g |
Saturated fat | 1.09 g | 1.13 g | 0 g | 0 g | 0.5 g | 3.5 g | 52.5 g |
Monounsaturated fat | 1.59 g | 1.88 g | 0 g | 0 g | 0.5 g | 4.8 g | 5.3 g |
Polyunsaturated fat | 0.957 g | 1.11 g | 0 g | 0 g | 0.47 g | 3.49 g | 5.3 g |
Omega 3 fat | 142 mg | 73.4 mg | 88 mg | 88 mg | 100 mg | 294 mg | 294 mg |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.7 g |
Cholesterol | 50.8 mg | 15.6 mg | 0.9 mg | 27 mg | 49 mg | 78.9 mg | 239 mg |
Carbohydrates | 2.76 g | 3.57 g | 0 g | 0 g | 1 g | 11 g | 63 g |
Sugars | 0.645 g | 0.707 g | 0 g | 0 g | 0.5 g | 1.9 g | 38 g |
Added sugars | 0.671 g | 0.917 g | 0 g | 0 g | 0 g | 2.22 g | 3.64 g |
Fiber | 0.387 g | 0.584 g | 0 g | 0 g | 0 g | 1.8 g | 33 g |
Proteins | 20.1 g | 3.77 g | 0 g | 13 g | 21 g | 25 g | 66 g |
Salt | 1.03 g | 0.726 g | 0 g | 0.15 g | 1 g | 2.23 g | 1,790 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 2.04 µg | 8.88 µg | 0 µg | 0 µg | 0 µg | 11.7 µg | 251 µg |
Vitamin D (D3) | 0.121 µg | 0.289 µg | 0 µg | 0 µg | 0 µg | 0.901 µg | 17,500 µg |
Vitamin C (ascorbic acid) | 1.01 mg | 3.58 mg | 0 mg | 0 mg | 0 mg | 8.1 mg | 60 mg |
Potassium | 348 mg | 177 mg | 0 mg | 170 mg | 281 mg | 768 mg | 6,670 mg |
Calcium | 12.6 mg | 23 mg | 0 mg | 0 mg | 0 mg | 67 mg | 214 mg |
Iron | 0.964 mg | 0.448 mg | 0 mg | 0.05 mg | 0.96 mg | 1.67 mg | 9.3 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0.969 % | 2.91 % | 0 % | 0 % | 0 % | 10 % | 13 % |
6,166 products