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Turkey breasts

Category: Turkey breasts

Belongs to:

Turkeys, Turkey and its products, Poultries, Meats, Meats and their products

Nutrition facts

Average nutrition facts for the 388 products of the Turkey breasts category for which nutrition facts are known (out of 410 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 433 kj
(104 kcal) 		58 kj
(14 kcal) 		15 kj
(3 kcal) 		364 kj
(87 kcal) 		435 kj
(103 kcal) 		535 kj
(129 kcal) 		2,940 kj
(702 kcal)
Fat 1.75 g 0.976 g 0 g 0.806 g 1.7 g 4 g 27 g
Saturated fat 0.395 g 0.384 g 0 g 0 g 0.36 g 1.1 g 15.8 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 42.8 mg 8.93 mg 8.99 mg 27 mg 45 mg 54 mg 85.7 mg
Carbohydrates 2.19 g 1.78 g 0 g 0 g 1.79 g 6 g 63 g
Sugars 0.948 g 0.844 g 0 g 0 g 0.8 g 2.14 g 38 g
Added sugars 0.83 g 1.11 g 0 g 0 g 0 g 3.57 g 3.64 g
Fiber 0.061 g 0.166 g 0 g 0 g 0 g 0.5 g 2 g
Proteins 19 g 3 g 1.1 g 14.3 g 19.6 g 24 g 31.5 g
Salt 1.75 g 0.526 g 0 g 0.625 g 1.83 g 2.45 g 1,790 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 53.7 µg
Vitamin C (ascorbic acid) 0.454 mg 1.99 mg 0 mg 0 mg 0 mg 2.14 mg 26.8 mg
Potassium 364 mg 150 mg 0 mg 196 mg 304 mg 673 mg 1,040 mg
Calcium 1.35 mg 4.33 mg 0 mg 0 mg 0 mg 11.9 mg 178 mg
Iron 0.773 mg 0.372 mg 0 mg 0 mg 0.64 mg 1.29 mg 1.79 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 50% 13 g 6 g
    Plastic 100% 12.4 g 100% 12.4 g 12 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 19 g

420 products