Turkey preparations
Nutrition facts
Average nutrition facts for the 947 products of the Turkey preparations category for which nutrition facts are known (out of 1046 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
707 kj (168 kcal) |
207 kj (50 kcal) |
0 kj (0 kcal) |
506 kj (121 kcal) |
609 kj (141 kcal) |
1,040 kj (247 kcal) |
2,800 kj (670 kcal) |
Fat | 6.49 g | 5.74 g | 0 g | 0.8 g | 5 g | 15 g | 75 g |
Saturated fat | 1.71 g | 1.53 g | 0 g | 0 g | 1 g | 4.2 g | 52.5 g |
Trans fat | 0.024 g | 0.1 g | 0 g | 0 g | 0 g | 0.5 g | 0.5 g |
Cholesterol | 70.2 mg | 22.2 mg | 17.9 mg | 31 mg | 71 mg | 125 mg | 239 mg |
Carbohydrates | 8.52 g | 4.4 g | 0 g | 1.8 g | 6.8 g | 16 g | 35 g |
Sugars | 1.43 g | 0.707 g | 0 g | 0 g | 1.7 g | 2.3 g | 16.7 g |
Fiber | 1.13 g | 0.842 g | 0 g | 0 g | 1 g | 2.5 g | 33 g |
Proteins | 17.9 g | 4.28 g | 0 g | 11.5 g | 19 g | 23 g | 66 g |
Salt | 1.17 g | 0.42 g | 0 g | 0.7 g | 1.2 g | 1.97 g | 31 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 5.26 µg | 22.3 µg | 0 µg | 0 µg | 0 µg | 99.9 µg | 120 µg |
Vitamin C (ascorbic acid) | 2.98 mg | 12.3 mg | 0 mg | 0 mg | 0 mg | 53.6 mg | 60 mg |
Potassium | 294 mg | 183 mg | 0 mg | 171 mg | 263 mg | 783 mg | 822 mg |
Calcium | 39.7 mg | 38.1 mg | 0 mg | 0 mg | 35.7 mg | 108 mg | 214 mg |
Iron | 1.48 mg | 0.447 mg | 0 mg | 0.96 mg | 1.48 mg | 2.57 mg | 9.3 mg |
1,049 products