Vegetable broths
Nutrition facts
Average nutrition facts for the 770 products of the Vegetable broths category for which nutrition facts are known (out of 856 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
379 kj (93 kcal) |
470 kj (114 kcal) |
0 kj (0 kcal) |
13 kj (3 kcal) |
33 kj (8 kcal) |
1,280 kj (314 kcal) |
3,450 kj (1270 kcal) |
Fat | 3.51 g | 6.19 g | 0 g | 0 g | 0.5 g | 20 g | 92 g |
Saturated fat | 1.62 g | 3.25 g | 0 g | 0 g | 0.2 g | 10 g | 26 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0.9 mg |
Carbohydrates | 10.7 g | 13.9 g | 0 g | 0.417 g | 1.2 g | 38.7 g | 75 g |
Sugars | 3.68 g | 5.34 g | 0 g | 0.03 g | 0.56 g | 16.3 g | 72 g |
Fiber | 1.06 g | 1.47 g | 0 g | 0 g | 0.5 g | 4.5 g | 24.9 g |
Proteins | 2.31 g | 3.21 g | 0 g | 0 g | 0.5 g | 9.3 g | 44 g |
Salt | 11.5 g | 16.9 g | 0 g | 0.47 g | 1 g | 48 g | 2,250 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 41.7 µg | 53 µg | 0 µg | 0 µg | 12.6 µg | 156 µg | 4,690 µg |
Vitamin C (ascorbic acid) | 0.048 mg | 0.148 mg | 0 mg | 0 mg | 0 mg | 0.5 mg | 1 mg |
Potassium | 23 mg | 36.2 mg | 0 mg | 0 mg | 16 mg | 182 mg | 16,700 mg |
Calcium | 2.28 mg | 3.38 mg | 0 mg | 0 mg | 0 mg | 10 mg | 250 mg |
Iron | 0.017 mg | 0.043 mg | 0 mg | 0 mg | 0 mg | 0.15 mg | 4.5 mg |
856 products