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Vegetable-jams
Nutrition facts
Average nutrition facts for the 156 products of the Vegetable-jams category for which nutrition facts are known (out of 172 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
906 kj (217 kcal) |
137 kj (33 kcal) |
0 kj (0 kcal) |
669 kj (150 kcal) |
933 kj (223 kcal) |
1,060 kj (255 kcal) |
3,170 kj (757 kcal) |
| Fat | 0.2 g | 0.194 g | 0 g | 0 g | 0.1 g | 0.5 g | 6 g |
| Saturated fat | 0.036 g | 0.056 g | 0 g | 0 g | 0 g | 0.1 g | 1 g |
| Carbohydrates | 53.1 g | 7.42 g | 1.5 g | 39 g | 55 g | 61.8 g | 86.7 g |
| Sugars | 51.6 g | 7.94 g | 0 g | 39 g | 53.4 g | 60 g | 86.7 g |
| Fiber | 1.53 g | 0.759 g | 0 g | 0 g | 1.8 g | 2.5 g | 3.3 g |
| Proteins | 0.493 g | 0.17 g | 0 g | 0.2 g | 0.5 g | 0.71 g | 12 g |
| Salt | 0.02 g | 0.029 g | 0 g | 0 g | 0.005 g | 0.089 g | 1 g |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 56 % | 5.48 % | 49 % | 50 % | 55 % | 65 % | 75 % |
172 products