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Vegetable-pasta
Nutrition facts
Average nutrition facts for the 36 products of the Vegetable-pasta category for which nutrition facts are known (out of 38 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,050 kj (250 kcal) |
462 kj (110 kcal) |
42 kj (10 kcal) |
74.1 kj (17 kcal) |
1,390 kj (331 kcal) |
1,460 kj (348 kcal) |
1,570 kj (375 kcal) |
| Fat | 2.45 g | 2.45 g | 0 g | 0 g | 2 g | 6.7 g | 24 g |
| Saturated fat | 0.398 g | 0.458 g | 0 g | 0 g | 0.3 g | 1 g | 3.3 g |
| Carbohydrates | 38.7 g | 22.1 g | 1.8 g | 2.35 g | 48.1 g | 67.3 g | 71.6 g |
| Sugars | 2.18 g | 1.38 g | 0 g | 0 g | 2.1 g | 5.5 g | 9.3 g |
| Fiber | 6.56 g | 3.72 g | 1.18 g | 2 g | 6.6 g | 14 g | 29 g |
| Proteins | 13 g | 7.22 g | 0 g | 1.3 g | 12 g | 25 g | 43 g |
| Salt | 0.059 g | 0.126 g | 0 g | 0 g | 0.01 g | 0.46 g | 3 g |
| Potassium | 583 mg | 326 mg | 160 mg | 160 mg | 622 mg | 470,000 mg | 470,000 mg |
| Calcium | 27.8 mg | 15.2 mg | 0 mg | 5 mg | 30.4 mg | 51.8 mg | 71.4 mg |
| Iron | 3.79 mg | 2.9 mg | 0.353 mg | 0.824 mg | 4 mg | 10.5 mg | 1,500 mg |
38 products