Vegetable risottos
Nutrition facts
Average nutrition facts for the 387 products of the Vegetable risottos category for which nutrition facts are known (out of 398 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
954 kj (231 kcal) |
444 kj (106 kcal) |
268 kj (35 kcal) |
435 kj (105 kcal) |
729 kj (178 kcal) |
1,560 kj (372 kcal) |
2,200 kj (525 kcal) |
Fat | 3.61 g | 2.62 g | 0 g | 0.7 g | 3.1 g | 8.5 g | 50.4 g |
Saturated fat | 1.51 g | 1.41 g | 0 g | 0.1 g | 1 g | 4.1 g | 9.3 g |
Carbohydrates | 40.6 g | 28.1 g | 2.9 g | 11.9 g | 25 g | 77.1 g | 90 g |
Sugars | 1.41 g | 0.979 g | 0 g | 0.4 g | 1.1 g | 3.4 g | 15 g |
Fiber | 1.69 g | 1.15 g | 0 g | 0.5 g | 1.3 g | 4 g | 8.2 g |
Proteins | 5.65 g | 2.18 g | 1.7 g | 2.5 g | 5.9 g | 8.8 g | 61 g |
Salt | 0.898 g | 0.667 g | 0 g | 0.01 g | 0.75 g | 2.2 g | 7.6 g |
398 products