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Vegetarian patties

Nutrition facts

Average nutrition facts for the 1669 products of the Vegetarian patties category for which nutrition facts are known (out of 1699 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 847 kj
(203 kcal)
152 kj
(37 kcal)
96 kj
(56 kcal)
607 kj
(145 kcal)
849 kj
(203 kcal)
1,100 kj
(266 kcal)
3,590 kj
(2230 kcal)
Fat 9.5 g 3.35 g 0 g 4.3 g 9.52 g 15 g 47 g
Saturated fat 1.55 g 0.991 g 0 g 0.5 g 1.3 g 3.7 g 18 g
Monounsaturated fat 3.5 g 2.04 g 0 g 0.55 g 3.61 g 6.55 g 15.6 g
Polyunsaturated fat 2.73 g 2.16 g 0 g 0.003 g 2.26 g 8.3 g 13.3 g
Trans fat 0.002 g 0.014 g 0 g 0 g 0 g 0 g 1 g
Cholesterol 0.488 mg 1.62 mg 0 mg 0 mg 0 mg 5 mg 28 mg
Carbohydrates 15.2 g 7.22 g 1 g 4.7 g 15 g 27 g 71 g
Sugars 2.25 g 1.33 g 0 g 0.5 g 2.1 g 4.8 g 33.8 g
Added sugars 0.277 g 0.53 g 0 g 0 g 0 g 1.7 g 1.7 g
Fiber 4.75 g 1.59 g 0 g 2.5 g 4.6 g 7.8 g 23 g
Proteins 11.2 g 4.57 g 0.71 g 4.7 g 11 g 18 g 49 g
Salt 1.16 g 0.325 g 0 g 0.7 g 1.1 g 1.8 g 18 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 242 µg 252 µg 0 µg 0 µg 176 µg 800 µg 2,160 µg
Vitamin D (D3) 0.023 µg 0.056 µg 0 µg 0 µg 0 µg 0.175 µg 1,410 µg
Vitamin C (ascorbic acid) 2.71 mg 3.77 mg 0 mg 0 mg 1.2 mg 12.9 mg 25 mg
Vitamin B1 (Thiamin) 1.48 mg 3.98 mg 0 mg 0 mg 0.3 mg 16 mg 366 mg
Vitamin B2 (Riboflavin) 0.191 mg 0.082 mg 0.056 mg 0.06 mg 0.2 mg 0.7 mg 415 mg
Vitamin B3/PP (Niacin) 3.71 mg 2.5 mg 0.385 mg 1 mg 3.25 mg 9.73 mg 14.2 mg
Vitamin B6 (Pyridoxin) 0.303 mg 0.127 mg 0.1 mg 0.114 mg 0.325 mg 0.619 mg 0.9 mg
Folates (total folates) 47.5 µg 21 µg 8.85 µg 13.3 µg 53 µg 99 µg 248 µg
Vitamin B12 (cobalamin) 1.1 µg 0.719 µg 0 µg 0.38 µg 0.8 µg 2.7 µg 760 µg
Vitamin B5 (Pantothenic acid) 0.831 mg 0.232 mg 0.5 mg 0.533 mg 0.8 mg 1.2 mg 1.59 mg
Potassium 347 mg 138 mg 0 mg 121 mg 352 mg 550 mg 16,000 mg
Calcium 83.3 mg 50.4 mg 0 mg 26 mg 77 mg 170 mg 926 mg
Phosphorus 134 mg 43.9 mg 56 mg 77 mg 133 mg 205 mg 730 mg
Iron 3.07 mg 1.58 mg 0 mg 1.02 mg 2.54 mg 6.5 mg 14 mg
Magnesium 64.8 mg 34.3 mg 11 mg 22.1 mg 67.3 mg 142 mg 187 mg
Zinc 2.33 mg 1.1 mg 0.4 mg 0.98 mg 2.2 mg 4.42 mg 5 mg
Copper 0.153 mg 0.089 mg 0.06 mg 0.08 mg 0.15 mg 0.33 mg 16,500 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 21.7 % 22.8 % 0 % 0 % 14 % 75 % 100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 25.8 % 11.3 % 8.3 % 8.6 % 29 % 42 % 74 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 30.8% 12.5 g 100% 9.1 g 9 g
    Plastic 69.2% 9.1 g 84.6% 8.5 g 7 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 16 g