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Viandes

Category: Viandes

Nutrition facts

Average nutrition facts for the 125 products of the Viandes category for which nutrition facts are known (out of 135 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	963 kj (230 kcal)	319 kj (75 kcal)	0 kj (0 kcal)	460 kj (110 kcal)	954 kj (228 kcal)	1,640 kj (383 kcal)	2,160 kj (516 kcal)
Fat	16.5 g	8.42 g	0.3 g	3.1 g	16.8 g	33 g	46.8 g
Saturated fat	5.81 g	3.71 g	0 g	0.5 g	5.6 g	12 g	21.8 g
Carbohydrates	2.28 g	2.51 g	0 g	0.1 g	1.2 g	7.7 g	32 g
Sugars	0.783 g	0.608 g	0 g	0 g	0.6 g	2.1 g	7.2 g
Fiber	0.348 g	0.504 g	0 g	0 g	0 g	2 g	17 g
Proteins	17.6 g	5.08 g	0.23 g	11 g	17 g	28.8 g	58.8 g
Salt	1.95 g	1.16 g	0 g	0.15 g	1.8 g	4.5 g	13 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	0%		100%	0.7 g	1 g
Plastic	0%		0%		0 g
Glass	100%	72.2 g	100%	72.2 g	72 g
Metal	0%		100%	7 g	7 g
Unknown	0%		0%		0 g
Total	-	-	-	-	80 g

136 products