Wheat flatbreads
Belongs to:
Wheat breads, White breads, Flatbreads, Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 1058 products of the Wheat flatbreads category for which nutrition facts are known (out of 1091 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,250 kj (299 kcal) |
106 kj (25 kcal) |
39 kj (9 kcal) |
1,030 kj (247 kcal) |
1,260 kj (301 kcal) |
1,390 kj (332 kcal) |
20,900 kj (5000 kcal) |
Fat | 6.66 g | 1.6 g | 0.3 g | 4.24 g | 6.9 g | 9.09 g | 300 g |
Saturated fat | 1.65 g | 0.886 g | 0 g | 0.7 g | 1.3 g | 3.5 g | 300 g |
Monounsaturated fat | 2.03 g | 1.22 g | 0 g | 0.1 g | 1.6 g | 4.73 g | 5.32 g |
Polyunsaturated fat | 1.53 g | 0.876 g | 0 g | 0.4 g | 1.4 g | 3.49 g | 4.1 g |
Trans fat | 0.021 g | 0.082 g | 0 g | 0 g | 0 g | 0.217 g | 1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 10 mg |
Carbohydrates | 49.9 g | 4.7 g | 0.054 g | 41 g | 51 g | 55 g | 1,400 g |
Sugars | 2.44 g | 1.05 g | 0 g | 1 g | 2.3 g | 4.5 g | 40 g |
Added sugars | 1.03 g | 1.28 g | 0 g | 0 g | 0 g | 4 g | 5.56 g |
Fiber | 3.97 g | 2.22 g | 0 g | 1.6 g | 3.1 g | 8.03 g | 1,200 g |
Proteins | 8.46 g | 1.05 g | 0 g | 6.6 g | 8.6 g | 9.9 g | 400 g |
Salt | 1.22 g | 0.378 g | 0 g | 0.72 g | 1.18 g | 1.9 g | 55 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin D (D3) | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0.758 µg |
Potassium | 120 mg | 87.9 mg | 0 mg | 19 mg | 98.6 mg | 324 mg | 441 mg |
Calcium | 119 mg | 58.5 mg | 0 mg | 23.3 mg | 125 mg | 211 mg | 720 mg |
Iron | 2.13 mg | 1.04 mg | 0 mg | 0.656 mg | 2.25 mg | 3.68 mg | 90.9 mg |
1,091 products