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Whipped creams – Page 2

Category: Whipped creams

Belongs to:

Creams, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 442 products of the Whipped creams category for which nutrition facts are known (out of 476 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,250 kj
(301 kcal) 		104 kj
(26 kcal) 		238 kj
(56 kcal) 		1,020 kj
(244 kcal) 		1,230 kj
(295 kcal) 		1,420 kj
(342 kcal) 		2,160 kj
(515 kcal)
Fat 29.6 g 3.76 g 0.5 g 20 g 30 g 35 g 40 g
Saturated fat 20.1 g 2.32 g 0 g 15 g 20.1 g 23.3 g 28 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1 g
Cholesterol 103 mg 26 mg 25 mg 74 mg 100 mg 133 mg 167 mg
Carbohydrates 6.19 g 3.87 g 0 g 3 g 3.4 g 12 g 69 g
Sugars 5.98 g 3.72 g 0 g 3 g 3.3 g 12 g 49 g
Fiber 0.065 g 0.156 g 0 g 0 g 0 g 0.5 g 3.5 g
Proteins 2.25 g 0.447 g 0 g 1.9 g 2.3 g 2.6 g 27 g
Salt 0.09 g 0.025 g 0 g 0.07 g 0.08 g 0.13 g 13 g
Vitamin A 295 µg 177 µg 0 µg 0 µg 400 µg 500 µg 500 µg
Potassium 70.5 mg 37.9 mg 0 mg 0 mg 93.3 mg 100 mg 217 mg
Calcium 32.5 mg 50.3 mg 0 mg 0 mg 0 mg 150 mg 196 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 100% 1.4 g 1 g
    Glass 0% 0% 0 g
    Metal 50% 24.6 g 50% 24.6 g 12 g
    Unknown 50% 2.9 g 50% 2.9 g 1 g
    Total - - - - 15 g

476 products