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Whipped creams

Category: Whipped creams

Belongs to:

Creams, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 436 products of the Whipped creams category for which nutrition facts are known (out of 470 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,250 kj
(302 kcal) 		103 kj
(25 kcal) 		249 kj
(59 kcal) 		1,050 kj
(244 kcal) 		1,230 kj
(296 kcal) 		1,420 kj
(344 kcal) 		2,220 kj
(531 kcal)
Fat 29.7 g 3.69 g 0.5 g 20 g 30 g 35 g 40 g
Saturated fat 20.2 g 2.3 g 0.1 g 15 g 20.1 g 23.3 g 28 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1 g
Cholesterol 106 mg 23.5 mg 45.5 mg 74 mg 100 mg 133 mg 167 mg
Carbohydrates 6.12 g 3.78 g 0 g 3 g 3.4 g 12 g 69 g
Sugars 5.9 g 3.67 g 0 g 3 g 3.3 g 12 g 49 g
Fiber 0.071 g 0.162 g 0 g 0 g 0 g 0.5 g 5.1 g
Proteins 2.27 g 0.388 g 0 g 1.9 g 2.3 g 2.6 g 24 g
Salt 0.09 g 0.022 g 0 g 0.07 g 0.08 g 0.13 g 2.5 g
Vitamin A 295 µg 177 µg 0 µg 0 µg 400 µg 500 µg 500 µg
Potassium 67.6 mg 38.5 mg 0 mg 0 mg 83.3 mg 100 mg 217 mg
Calcium 28.3 mg 48.9 mg 0 mg 0 mg 0 mg 150 mg 196 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 100% 1.4 g 1 g
    Glass 0% 0% 0 g
    Metal 50% 24.6 g 50% 24.6 g 12 g
    Unknown 50% 2.9 g 50% 2.9 g 1 g
    Total - - - - 15 g

470 products