White beans
Belongs to:
Common beans, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 970 products of the White beans category for which nutrition facts are known (out of 1070 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
590 kj (143 kcal) |
376 kj (91 kcal) |
0 kj (0 kcal) |
302 kj (72 kcal) |
397 kj (95 kcal) |
1,310 kj (312 kcal) |
3,270 kj (782 kcal) |
Fat | 0.966 g | 0.638 g | 0 g | 0.3 g | 0.7 g | 2.1 g | 30 g |
Saturated fat | 0.2 g | 0.174 g | 0 g | 0 g | 0.2 g | 0.5 g | 20 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 32 mg |
Carbohydrates | 18.6 g | 11.7 g | 0 g | 8.8 g | 13 g | 42.8 g | 71 g |
Sugars | 1.45 g | 1.31 g | 0 g | 0 g | 0.9 g | 4.4 g | 71 g |
Fiber | 8.43 g | 5.55 g | 0 g | 3.9 g | 5.9 g | 20 g | 75 g |
Proteins | 9.27 g | 6.22 g | 0 g | 4.7 g | 6.3 g | 21.3 g | 57 g |
Salt | 0.51 g | 0.336 g | 0 g | 0.01 g | 0.58 g | 1 g | 8 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 1.67 µg | 6.87 µg | 0 µg | 0 µg | 0 µg | 30 µg | 90 µg |
Vitamin C (ascorbic acid) | 0.206 mg | 0.39 mg | 0 mg | 0 mg | 0 mg | 1.2 mg | 1.4 mg |
Potassium | 296 mg | 254 mg | 2.38 mg | 180 mg | 268 mg | 1,290 mg | 1,790 mg |
Calcium | 55.7 mg | 15.9 mg | 31 mg | 32 mg | 58 mg | 80 mg | 200 mg |
Phosphorus | 311 mg | 73.2 mg | 185 mg | 185 mg | 350 mg | 426 mg | 426 mg |
Iron | 2.99 mg | 1.95 mg | 0.83 mg | 1.2 mg | 2.24 mg | 7 mg | 10.4 mg |
Magnesium | 143 mg | 39.1 mg | 64.5 mg | 64.5 mg | 160 mg | 190 mg | 190 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 63.7 % | 36.4 % | 0 % | 0 % | 67.9 % | 100 % | 100 % |
1,070 products