White rices
Belongs to:
Rices, Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 947 products of the White rices category for which nutrition facts are known (out of 1024 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,450 kj (345 kcal) |
121 kj (29 kcal) |
0 kj (0 kcal) |
1,400 kj (332 kcal) |
1,480 kj (351 kcal) |
1,510 kj (359 kcal) |
5,580 kj (1330 kcal) |
Fat | 0.738 g | 0.371 g | 0 g | 0 g | 0.7 g | 1.3 g | 18.6 g |
Saturated fat | 0.17 g | 0.12 g | 0 g | 0 g | 0.2 g | 0.4 g | 8.6 g |
Monounsaturated fat | 0.081 g | 0.088 g | 0 g | 0 g | 0.1 g | 0.206 g | 0.3 g |
Polyunsaturated fat | 0.08 g | 0.096 g | 0 g | 0 g | 0.082 g | 0.3 g | 0.4 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 76.3 g | 7.22 g | 1 g | 72 g | 78 g | 80 g | 97.5 g |
Sugars | 0.22 g | 0.225 g | 0 g | 0 g | 0.2 g | 0.51 g | 7.4 g |
Fiber | 1.22 g | 0.625 g | 0 g | 0.3 g | 1.1 g | 2.22 g | 8.89 g |
Proteins | 7.36 g | 0.979 g | 0.01 g | 6.12 g | 7.4 g | 8.8 g | 37 g |
Salt | 0.012 g | 0.02 g | 0 g | 0 g | 0.01 g | 0.048 g | 29.3 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 180 µg |
Vitamin C (ascorbic acid) | 0.033 mg | 0.18 mg | 0 mg | 0 mg | 0 mg | 0 mg | 2.7 mg |
Vitamin B1 (Thiamin) | 0.216 mg | 0.227 mg | 0 mg | 0 mg | 0.2 mg | 0.667 mg | 1 mg |
Vitamin B3/PP (Niacin) | 3.74 mg | 2.17 mg | 0.207 mg | 0.816 mg | 3.7 mg | 7.9 mg | 7.9 mg |
Potassium | 64.6 mg | 40 mg | 0 mg | 0 mg | 75.6 mg | 111 mg | 167 mg |
Calcium | 8.14 mg | 12 mg | 0 mg | 0 mg | 0 mg | 37 mg | 97.7 mg |
Iron | 1.26 mg | 1.23 mg | 0 mg | 0 mg | 0.8 mg | 4.31 mg | 4.44 mg |
1,034 products