Whole durum wheat pasta – Page 3
Belongs to:
Durum wheat pasta, Cereal pastas, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 424 products of the Whole durum wheat pasta category for which nutrition facts are known (out of 438 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,450 kj (346 kcal) |
41 kj (11 kcal) |
310 kj (75 kcal) |
1,380 kj (330 kcal) |
1,460 kj (347 kcal) |
1,500 kj (357 kcal) |
1,620 kj (386 kcal) |
Fat | 2.18 g | 0.357 g | 0.6 g | 1.7 g | 2.1 g | 2.8 g | 10.2 g |
Saturated fat | 0.418 g | 0.134 g | 0 g | 0.1 g | 0.4 g | 0.6 g | 2 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 116 mg |
Carbohydrates | 65.3 g | 2.8 g | 6.2 g | 61 g | 65 g | 70 g | 77.5 g |
Sugars | 3.21 g | 0.602 g | 0 g | 2 g | 3.3 g | 4.1 g | 37 g |
Fiber | 7.58 g | 1.19 g | 1.3 g | 5.5 g | 7.9 g | 9.3 g | 15.7 g |
Proteins | 12.6 g | 1.03 g | 1.3 g | 11 g | 12.5 g | 14 g | 20 g |
Salt | 0.012 g | 0.013 g | 0 g | 0 g | 0.01 g | 0.03 g | 0.47 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin B1 (Thiamin) | 0.45 mg | 0.318 mg | 0.18 mg | 0.18 mg | 0.26 mg | 0.9 mg | 1 mg |
Potassium | 360 mg | 131 mg | 152 mg | 176 mg | 433 mg | 500 mg | 500 mg |
Calcium | 21.4 mg | 19.9 mg | 0 mg | 0 mg | 30.4 mg | 60 mg | 69 mg |
Phosphorus | 275 mg | 68.8 mg | 120 mg | 198 mg | 305 mg | 400 mg | 578 mg |
Iron | 3.06 mg | 0.77 mg | 0.338 mg | 2 mg | 3.21 mg | 4.24 mg | 38 mg |
Magnesium | 84.2 mg | 14.5 mg | 9.63 mg | 52 mg | 93.6 mg | 98 mg | 145 mg |
Zinc | 2.64 mg | 0.828 mg | 0.318 mg | 2 mg | 3.1 mg | 3.57 mg | 4 mg |
437 products