Yellow onions
Belongs to:
Onions, Onions and their products, Culinary plants, Vegetables based foods, Condiments, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 45 products of the Yellow onions category for which nutrition facts are known (out of 225 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
112 kj (26 kcal) |
60 kj (14 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
130 kj (31 kcal) |
170 kj (40 kcal) |
243 kj (58 kcal) |
Fat | 1.54 g | 2.36 g | 0 g | 0 g | 0.2 g | 5.68 g | 5.7 g |
Saturated fat | 0.121 g | 0.351 g | 0 g | 0 g | 0 g | 1 g | 5 g |
Carbohydrates | 5.19 g | 2.33 g | 0 g | 0 g | 5.7 g | 9.34 g | 13 g |
Sugars | 2.58 g | 1.99 g | 0 g | 0 g | 1.6 g | 5.7 g | 11 g |
Fiber | 1.97 g | 2.17 g | 0 g | 0 g | 1.7 g | 10 g | 25 g |
Proteins | 1.2 g | 0.527 g | 0 g | 0 g | 1.3 g | 2.5 g | 32 g |
Salt | 0.014 g | 0.041 g | 0 g | 0 g | 0 g | 0.1 g | 1.2 g |
225 products