Yogurt sauces
Nutrition facts
Average nutrition facts for the 34 products of the Yogurt sauces category for which nutrition facts are known (out of 36 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
929 kj (222 kcal) |
268 kj (66 kcal) |
255 kj (61 kcal) |
527 kj (126 kcal) |
958 kj (229 kcal) |
1,510 kj (360 kcal) |
2,090 kj (506 kcal) |
Fat | 20.5 g | 7.7 g | 1.1 g | 10.3 g | 21 g | 35.5 g | 53 g |
Saturated fat | 2.36 g | 1.03 g | 0.6 g | 1.3 g | 2.2 g | 5.1 g | 6.9 g |
Carbohydrates | 7.51 g | 2.95 g | 2.4 g | 2.5 g | 8.3 g | 12 g | 14.9 g |
Sugars | 5.41 g | 2.58 g | 0 g | 2.4 g | 6 g | 9.7 g | 11 g |
Fiber | 0.26 g | 0.196 g | 0 g | 0 g | 0.3 g | 0.5 g | 0.9 g |
Proteins | 1.62 g | 0.73 g | 0 g | 0.8 g | 1.5 g | 2.9 g | 4.3 g |
Salt | 1.34 g | 0.485 g | 0.002 g | 0.26 g | 1.3 g | 2 g | 2.8 g |
36 products