| E330 - Citric acid |
30 | | |
| E500 - Sodium carbonates |
24 | | |
| E500ii - Sodium hydrogen carbonate |
24 | | |
| E450i - Disodium diphosphate |
21 | | |
| E450 - Diphosphates |
21 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
20 | | |
| E341 - Calcium phosphates |
20 | | High risk of over exposure |
| E415 - Xanthan gum |
16 | | |
| E471 - Mono- and diglycerides of fatty acids |
14 | | |
| E270 - Lactic acid |
12 | | |
| E412 - Guar gum |
12 | | |
| E160b - Annatto |
12 | | |
| E407 - Carrageenan |
11 | | High risk of over exposure |
| E460ii - Powdered cellulose |
10 | | |
| E460 - Cellulose |
10 | | |
| E150c - Ammonia caramel |
8 | | High risk of over exposure |
| E322 - Lecithins |
7 | | |
| E322i - Lecithin |
7 | | |
| E339ii - Disodium phosphate |
5 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
4 | | Moderate risk of over exposure |
| E410 - Locust bean gum |
4 | | |
| E331 - Sodium citrates |
3 | | |
| E282 - Calcium propionate |
3 | | |
| E422 - Glycerol |
3 | | |
| E321 - Butylated hydroxytoluene |
2 | | |
| E260 - Acetic acid |
2 | | |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E452 - Polyphosphates |
2 | | High risk of over exposure |
| E235 - Natamycin |
2 | | |
| E202 - Potassium sorbate |
2 | | High risk of over exposure |
| E220 - Sulphur dioxide |
2 | | High risk of over exposure |
| E250 - Sodium nitrite |
2 | | High risk of over exposure |
| E336i - Monopotassium tartrate |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E200 - Sorbic acid |
1 | | High risk of over exposure |
| E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E160ai - Beta-carotene |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E160a - Carotene |
1 | | |
| E452i - Sodium polyphosphate |
1 | | |
| E1400 - Dextrin |
1 | | |
