Espelette chili pepper

Belongs to:

Chili pepper, Vegetable

The Espelette pepper is a variety of Capsicum annuum that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern territory of the Basque people. On 1 June 2000, it was classified as an AOC product and was confirmed as an APO product on 22 August 2002.

Products that contain the ingredient Espelette chili pepper