List of additives for products that contain the ingredient fr:amido-de-milho - World

52 additives:

AdditiveProducts*Risk
E330 - Citric acid 5Low risks
E322 - Lecithins 4Low risks
E500 - Sodium carbonates 3Low risks
E415 - Xanthan gum 3Low risks
E420 - Sorbitol 3
E407 - Carrageenan 3
E14XX - Modified Starch 3
E160a - Alpha-carotene 3Low risks
E502 - Carbonates 3
E440 - Pectins 3
E440i - Pectin 3
E627 - Disodium guanylate 2
E452 - Polyphosphates 2
E339 - Sodium phosphates 2
E160b - Annatto 2
E621 - Monosodium glutamate 2Moderate risks
E450 - Diphosphates 2
E471 - Mono- and diglycerides of fatty acids 2
E150c - Ammonia caramel 2
E162 - Beetroot red 2
E631 - Disodium inosinate 2
E301 - Sodium ascorbate 1Low risks
E903 - Carnauba wax 1
E420ii - Sorbitol syrup 1
E160 - Carotenoids 1
E476 - Polyglycerol polyricinoleate 1
E104 - Quinoline yellow 1
E400 - Alginic acid 1
E339ii - Disodium phosphate 1
E401 - Sodium alginate 1
E428 - Gelatine 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E322i - Lecithin 1
E412 - Guar gum 1Low risks
E101i - Riboflavin 1
E1505 - Triethyl citrate 1
E150a - Plain caramel 1
E281 - Sodium propionate 1
E101 - Riboflavin 1
E100 - Curcumin 1Low risks
E334 - L(+)-tartaric acid 1
E331 - Sodium citrates 1Low risks
E250 - Sodium nitrite 1Moderate risks
E141ii - Copper complexes of chlorophyllins 1
E500i - Sodium carbonate 1
E475 - Polyglycerol esters of fatty acids 1
E131 - Patent blue v 1High risks
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E954 - Saccharin and its salts 1
E202 - Potassium sorbate 1
E501 - Potassium carbonates 1
E150d - Sulphite ammonia caramel 1High risks