List of additives for products that contain the ingredient fr:Œuf entier pasteurisé - World

94 additives:

AdditiveProducts*Risk
E500 - Sodium carbonates 86Low risks
E450 - Diphosphates 53
E322 - Lecithins 45Low risks
E330 - Citric acid 42Low risks
E500ii - Sodium hydrogen carbonate 39
E415 - Xanthan gum 37Low risks
E322i - Lecithin 37
E420 - Sorbitol 36
E202 - Potassium sorbate 35
E14XX - Modified Starch 33
E450i - Disodium diphosphate 32
E422 - Glycerol 30
E407 - Carrageenan 25
E100 - Curcumin 25Low risks
E471 - Mono- and diglycerides of fatty acids 23
E440 - Pectins 22
E160b - Annatto 22
E270 - Lactic acid 20
E575 - Glucono-delta-lactone 20
E160a - Alpha-carotene 18Low risks
E200 - Sorbic acid 13
E331 - Sodium citrates 13Low risks
E420i - Sorbitol 11
E306 - Tocopherol-rich extract 11
E300 - Ascorbic acid 10Low risks
E440i - Pectin 9
E412 - Guar gum 9Low risks
E503 - Ammonium carbonates 9Low risks
E250 - Sodium nitrite 8Moderate risks
E392 - Extracts of rosemary 7
E160ai - Beta-carotene 7
E336 - Potassium tartrates 7
E428 - Gelatine 6
E301 - Sodium ascorbate 6Low risks
E339 - Sodium phosphates 6
E1105 - Lysozyme 6
E500i - Sodium carbonate 5
E162 - Beetroot red 5
E473 - Sucrose esters of fatty acids 5
E401 - Sodium alginate 4
E406 - Agar 4
E334 - L(+)-tartaric acid 4
E333 - Calcium citrates 4
E340 - Potassium phosphates 4
E410 - Locust bean gum 4Low risks
E251 - Sodium nitrate 4
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 4
E341iii - Tricalcium phosphate 3
E341 - Calcium phosphates 3
E172 - Iron oxides and iron hydroxides 3Moderate risks
E621 - Monosodium glutamate 3Moderate risks
E339ii - Disodium phosphate 3
E316 - Sodium erythorbate 3
E475 - Polyglycerol esters of fatty acids 3
E220 - Sulphur dioxide 3
E150d - Sulphite ammonia caramel 2High risks
E333iii - Tricalcium citrate 2
E331iii - Trisodium citrate 2
E282 - Calcium propionate 2
E476 - Polyglycerol polyricinoleate 2
E171 - Titanium dioxide 2Moderate risks
E150a - Plain caramel 2
E120 - Cochineal 2Moderate risks
E262 - Sodium acetates 2
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E133 - Brilliant blue FCF 2Moderate risks
E252 - Potassium nitrate 2
E160c - Paprika extract 2Low risks
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E466 - Sodium carboxy methyl cellulose 2
E503ii - Ammonium hydrogen carbonate 2
E332 - Potassium citrates 1
E451 - Triphosphates 1
E492 - Sorbitan tristearate 1
E450iii - Tetrasodium diphosphate 1
E160aiv - Algal carotenes 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E551 - Silicon dioxide 1Moderate risks
E170 - Calcium carbonate 1
E433 - Polyoxyethylene sorbitan monooleate 1
E1400 - Dextrin 1
E452 - Polyphosphates 1
E141ii - Copper complexes of chlorophyllins 1
E1520 - Propylene Glycol 1
E1100 - Alpha-Amylase 1
E1505 - Triethyl citrate 1
E249 - Potassium nitrite 1
E101ii - Riboflavin-5′-phosphate 1
E535 - Sodium ferrocyanide 1
E101 - Riboflavin 1
E335 - Sodium tartrates 1
E942 - Nitrous oxide 1
E414 - Acacia gum 1Low risks
E1414 - Acetylated distarch phosphate 1