List of additives for products that contain the ingredient fr:pasta-de-cacao - World

73 additives:

AdditiveProducts*Risk
E322 - Lecithins 90Low risks
E322i - Lecithin 27
E500 - Sodium carbonates 21Low risks
E500ii - Sodium hydrogen carbonate 14
E450 - Diphosphates 12
E471 - Mono- and diglycerides of fatty acids 12
E503 - Ammonium carbonates 11Low risks
E503ii - Ammonium hydrogen carbonate 9
E412 - Guar gum 8Low risks
E450i - Disodium diphosphate 8
E420 - Sorbitol 7
E502 - Carbonates 7
E330 - Citric acid 6Low risks
E306 - Tocopherol-rich extract 5
E500i - Sodium carbonate 5
E965 - Maltitol 5
E414 - Acacia gum 5Low risks
E422 - Glycerol 5
E415 - Xanthan gum 4Low risks
E410 - Locust bean gum 4Low risks
E440 - Pectins 4
E14XX - Modified Starch 3
E1400 - Dextrin 3
E440i - Pectin 3
E407 - Carrageenan 3
E160a - Alpha-carotene 3Low risks
E903 - Carnauba wax 3
E341i - Monocalcium phosphate 2
E341 - Calcium phosphates 2
E200 - Sorbic acid 2
E476 - Polyglycerol polyricinoleate 2
E420ii - Sorbitol syrup 2
E202 - Potassium sorbate 2
E162 - Beetroot red 2
E904 - Shellac 2
E524 - Sodium hydroxide 2
E901 - White and yellow beeswax 2
E503i - Ammonium carbonate 2
E160e - Beta-apo-8′-carotenal (c30) 2
E171 - Titanium dioxide 2Moderate risks
E968 - Erythritol 2
E1200 - Polydextrose 1
E324 - Ethoxyquin 1
E955 - Sucralose 1
E304 - Fatty acid esters of ascorbic acid 1
E636 - Maltol 1
E300 - Ascorbic acid 1Low risks
E270 - Lactic acid 1
E160b - Annatto 1
E442 - Ammonium phosphatides 1
E296 - Malic acid 1
E492 - Sorbitan tristearate 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E150d - Sulphite ammonia caramel 1High risks
E482 - Calcium stearoyl-2-lactylate 1
E140 - Chlorophylls and Chlorophyllins 1
E472f - Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids 1
E952 - Cyclamic acid and its Na and Ca salts 1
E340 - Potassium phosphates 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E1414 - Acetylated distarch phosphate 1
E941 - Nitrogen 1
E211 - Sodium benzoate 1
E1103 - Invertase 1
E334 - L(+)-tartaric acid 1
E407a - Processed eucheuma seaweed 1
E160ai - Beta-carotene 1
E307 - Alpha-tocopherol 1
E428 - Gelatine 1
E466 - Sodium carboxy methyl cellulose 1
E477 - Propane-1‚2-diol esters of fatty acids 1
E133 - Brilliant blue FCF 1Moderate risks
E1510 - Ethanon 1