List of additives for products that contain the ingredient fr:Poulet rôti traité en salaison - World

61 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 62
E415 - Xanthan gum 59Low risks
E330 - Citric acid 52Low risks
E300 - Ascorbic acid 49Low risks
E471 - Mono- and diglycerides of fatty acids 42
E451 - Triphosphates 35
E224 - Potassium metabisulphite 35
E202 - Potassium sorbate 31
E412 - Guar gum 23Low risks
E407 - Carrageenan 21
E160c - Paprika extract 16Low risks
E301 - Sodium ascorbate 12Low risks
E261 - Potassium acetate 11
E450 - Diphosphates 11
E282 - Calcium propionate 11
E326 - Potassium lactate 11
E500 - Sodium carbonates 10Low risks
E262 - Sodium acetates 8
E161b - Lutein 8
E222 - Sodium bisulphite 8
E407a - Processed eucheuma seaweed 7
E481 - Sodium stearoyl-2-lactylate 7
E262i - Sodium acetate 7
E250 - Sodium nitrite 6Moderate risks
E150d - Sulphite ammonia caramel 6High risks
E316 - Sodium erythorbate 5
E296 - Malic acid 5
E270 - Lactic acid 5
E331 - Sodium citrates 4Low risks
E160 - Carotene 3
E120 - Cochineal 3Moderate risks
E334 - L(+)-tartaric acid 3
E450i - Disodium diphosphate 3
E503 - Ammonium carbonates 3Low risks
E160a - Alpha-carotene 3Low risks
E451i - Pentasodium triphosphate 3
E410 - Locust bean gum 2Low risks
E100 - Curcumin 2Low risks
E500ii - Sodium hydrogen carbonate 2
E101i - Riboflavin 2
E461 - Methyl cellulose 2
E101 - Riboflavin 2
E163 - Anthocyanins 2Low risks
E322 - Lecithins 2Low risks
E392 - Extracts of rosemary 2
E503ii - Ammonium hydrogen carbonate 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E428 - Gelatine 2
E1105 - Lysozyme 2
E401 - Sodium alginate 1
E920 - L-cysteine hydrochloride 1
E339 - Sodium phosphates 1
E260 - Acetic acid 1
E252 - Potassium nitrate 1
E452 - Polyphosphates 1
E150 - Caramel 1
E160b - Annatto 1
E160ai - Beta-carotene 1
E524 - Sodium hydroxide 1
E322i - Lecithin 1
E466 - Sodium carboxy methyl cellulose 1