List of additives for products that contain the ingredient fr:Vermicelle de pois réhydraté - World

26 additives:

AdditiveProducts*Risk
E322i - Lecithin 27
E322 - Lecithins 27
E14XX - Modified Starch 24
E415 - Xanthan gum 23
E330 - Citric acid 22
E412 - Guar gum 21
E223 - Sodium metabisulphite 12High risk of over exposure
E450 - Diphosphates 7High risk of over exposure
E407 - Carrageenan 7High risk of over exposure
E500 - Sodium carbonates 6
E410 - Locust bean gum 4
E450i - Disodium diphosphate 4
E500ii - Sodium hydrogen carbonate 4
E503 - Ammonium carbonates 3
E300 - Ascorbic acid 3
E160c - Paprika extract 3
E334 - L(+)-tartaric acid 3
E471 - Mono- and diglycerides of fatty acids 3
E202 - Potassium sorbate 2High risk of over exposure
E150a - Plain caramel 2High risk of over exposure
E331 - Sodium citrates 2
E503ii - Ammonium hydrogen carbonate 1
E222 - Sodium bisulphite 1High risk of over exposure
E160a - Carotene 1
E332 - Potassium citrates 1
E1400 - Dextrin 1