List of additives for products that contain the ingredient Smoke flavouring - World

256 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 2735High risk of over exposure
E330 - Citric acid 1926
E316 - Sodium erythorbate 1782No or very low risk of over exposure
E415 - Xanthan gum 1075
E450 - Diphosphates 774High risk of over exposure
E14XX - Modified Starch 774
E262 - Sodium acetates 757
E160c - Paprika extract 736
E621 - Monosodium glutamate 700High risk of over exposure
E407 - Carrageenan 650High risk of over exposure
E301 - Sodium ascorbate 634
E451 - Triphosphates 604High risk of over exposure
E160b - Annatto 566
E150c - Ammonia caramel 530Moderate risk of over exposure
E202 - Potassium sorbate 528High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 525
E412 - Guar gum 512
E270 - Lactic acid 492
E322 - Lecithins 451
E322i - Lecithin 437
E300 - Ascorbic acid 436
E331 - Sodium citrates 430
E262ii - Sodium diacetate 404
E500 - Sodium carbonates 372
E452 - Polyphosphates 343High risk of over exposure
E631 - Disodium inosinate 332
E627 - Disodium guanylate 308
E460 - Cellulose 308
E500ii - Sodium hydrogen carbonate 275
E211 - Sodium benzoate 267High risk of over exposure
E320 - Butylated hydroxyanisole (bha) 245
E200 - Sorbic acid 242High risk of over exposure
E326 - Potassium lactate 236
E450i - Disodium diphosphate 233
E325 - Sodium lactate 230
E321 - Butylated hydroxytoluene 230
E282 - Calcium propionate 197
E120 - Cochineal 194
E392 - Extracts of rosemary 186
E410 - Locust bean gum 176
E460ii - Powdered cellulose 173
E296 - Malic acid 172
E341 - Calcium phosphates 171High risk of over exposure
E235 - Natamycin 171
E339ii - Disodium phosphate 156
E160a - Carotene 150
E252 - Potassium nitrate 149High risk of over exposure
E414 - Acacia gum 140
E251 - Sodium nitrate 137High risk of over exposure
E223 - Sodium metabisulphite 130High risk of over exposure
E262i - Sodium acetate 122
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 120
E401 - Sodium alginate 118
E150a - Plain caramel 116No or very low risk of over exposure
E260 - Acetic acid 115
E428 - Gelatine 113
E461 - Methyl cellulose 110
E341i - Monocalcium phosphate 106
E466 - Sodium carboxy methyl cellulose 105
E385 - Calcium disodium ethylenediaminetetraacetate 96
E920 - L-cysteine hydrochloride 91
E100 - Curcumin 90
E160ai - Beta-carotene 89
E1400 - Dextrin 89
E327 - Calcium lactate 86
E339 - Sodium phosphates 83High risk of over exposure
E575 - Glucono-delta-lactone 79
E541 - Sodium aluminium phosphate 78
E481 - Sodium stearoyl-2-lactylate 77High risk of over exposure
E451i - Pentasodium triphosphate 66
E503 - Ammonium carbonates 65
E635 - Disodium 5'-ribonucleotide 65
E261 - Potassium acetate 59
E338 - Phosphoric acid 59High risk of over exposure
E517 - Ammonium sulphate 55
E433 - Polyoxyethylene sorbitan monooleate 52Moderate risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 51
E334 - L(+)-tartaric acid 51
E340 - Potassium phosphates 50High risk of over exposure
E491 - Sorbitan monostearate 49High risk of over exposure
E150 - Caramel 49
E452vi - Sodium tripolyphosphate 48
E422 - Glycerol 48
E420 - Sorbitol 47
E407a - Processed eucheuma seaweed 46High risk of over exposure
E297 - Fumaric acid 45
E306 - Tocopherol-rich extract 44
E110 - Sunset yellow FCF 44
E224 - Potassium metabisulphite 43High risk of over exposure
E508 - Potassium chloride 42Moderate risk of over exposure
E160 - Carotenoids 41
E222 - Sodium bisulphite 40High risk of over exposure
E551 - Silicon dioxide 39
E1100 - Alpha-Amylase 38
E509 - Calcium chloride 38Moderate risk of over exposure
E129 - Allura red ac 37No or very low risk of over exposure
E452i - Sodium polyphosphate 37
E102 - Tartrazine 37
E281 - Sodium propionate 35
E150d - Sulphite ammonia caramel 35No or very low risk of over exposure
E340ii - Dipotassium phosphate 34
E450iii - Tetrasodium diphosphate 33
E1520 - Propylene Glycol 33No or very low risk of over exposure
E341ii - Dicalcium phosphate 32
E127 - Erythrosine 30
E310 - Propyl gallate 29
E315 - Erythorbic acid 29No or very low risk of over exposure
E162 - Beetroot red 29
E460i - Microcrystalline cellulose 29
E440 - Pectins 29
E521 - Aluminium sodium sulphate 28
E363 - Succinic acid 28
E160e - Beta-apo-8′-carotenal (c30) 28
E503ii - Ammonium hydrogen carbonate 26
E331iii - Trisodium citrate 25
E1105 - Lysozyme 24
E171 - Titanium dioxide 23
E579 - Iron gluconate 22
E955 - Sucralose 22
E234 - Nisin 22
E172 - Iron oxides and iron hydroxides 22
E516 - Calcium sulphate 22
E927a - Azodicarbonamide 21
E927 - Azodicarbonamide and Carbamide 21
E524 - Sodium hydroxide 20
E500i - Sodium carbonate 19
E951 - Aspartame 18No or very low risk of over exposure
E220 - Sulphur dioxide 18High risk of over exposure
E1422 - Acetylated distarch adipate 17
E1420 - Acetylated starch 16
E170 - Calcium carbonates 16
E417 - Tara gum 15
E307 - Alpha-tocopherol 15
E133 - Brilliant blue FCF 14Moderate risk of over exposure
E510 - Ammonium chloride 14
E435 - Polyoxyethylene sorbitan monostearate 14Moderate risk of over exposure
E450v - Tetrapotassium diphosphate 14
E170i - Calcium carbonate 14No or very low risk of over exposure
E924a - Potassium bromate 14
E101 - Riboflavin 13
E304 - Fatty acid esters of ascorbic acid 13
E153 - Vegetable carbon 11
E572 - Magnesium stearate 11
E960 - Steviol glycosides 10Moderate risk of over exposure
E928 - Benzole peroxide 10
E280 - Propionic acid 10
E552 - Calcium silicate 10
E172ii - Red iron oxide 9
E221 - Sodium sulphite 9High risk of over exposure
E405 - Propane-1‚2-diol alginate 9
E464 - Hydroxypropyl methyl cellulose 9
E930 - Calcium peroxide 8
E355 - Adipic acid 8
E1442 - Hydroxypropyl distarch phosphate 8
E413 - Tragacanth 8
E341iii - Tricalcium phosphate 7
E501 - Potassium carbonates 7
E101i - Riboflavin 7
E263 - Calcium acetate 6
E161b - Lutein 6
E339i - Monosodium phosphate 6
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 6
E1510 - Ethanol 5
E304i - Ascorbyl palmitate 5
E406 - Agar 5
E554 - Sodium aluminium silicate 5
E150b - Caustic sulphite caramel 5No or very low risk of over exposure
E535 - Sodium ferrocyanide 5
E1104 - Lipase 5
E302 - Calcium ascorbate 5
E502 - Carbonates 5
E570 - Fatty acids 4
E166 - E166 food additive 4
E336 - Potassium tartrates 4
E124 - Ponceau 4r 4
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 4
E900a - Dimethyl polysiloxane 4
E1414 - Acetylated distarch phosphate 4
E501i - Potassium carbonate 4
E425 - Konjac 3
E472 - Acid esters of mono- and diglycerides of fatty acids 3
E210 - Benzoic acid 3High risk of over exposure
E1404 - Oxidised starch 3
E336i - Monopotassium tartrate 3
E450ii - Trisodium diphosphate 3
E1200 - Polydextrose 3
E954 - Saccharin and its salts 3
E155 - Brown ht 3High risk of over exposure
E249 - Potassium nitrite 3
E968 - Erythritol 2
E432 - Polyoxyethylene sorbitan monolaurate 2Moderate risk of over exposure
E132 - Indigotine 2No or very low risk of over exposure
E404 - Calcium alginate 2
E1412 - Distarch phosphate 2
E450vii - Calcium dihydrogen diphosphate 2
E505 - Ferrous carbonate 2
E332 - Potassium citrates 2
E307c - Alpha-tocopherol 2
E470b - Magnesium salts of fatty acids 2
E201 - Sodium sorbate 2
E425i - Konjac gum 2
E324 - Ethoxyquin 2
E408 - Bakers yeast glycan 2
E472c - Citric acid esters of mono- and diglycerides of fatty acids 2
E536 - Potassium ferrocyanide 2
E917 - Potassium iodate 2
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E542 - Bone phosphate 2
E418 - Gellan gum 2
E445 - Glycerol esters of wood rosin 1
E163 - Anthocyanins 1
E216 - Propyl para-hydroxybenzoate 1
E905 - Synthetic wax 1
E165 - E165 food additive 1
E1450 - Starch sodium octenyl succinate 1
E477 - Propane-1‚2-diol esters of fatty acids 1
E540 - Dicalcium diphosphate 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E576 - Sodium gluconate 1
E520 - Aluminium sulphate 1
E1101 - Protease 1
E543 - E543 food additive 1
E331i - Monosodium citrate 1
E307b - Alpha-tocopherol 1
E553 - Magnesium silicates or Talc 1
E400 - Alginic acid 1
E475 - Polyglycerol esters of fatty acids 1
E1505 - Triethyl citrate 1
E503i - Ammonium carbonate 1
E311 - Octyl gallate 1
E620 - Glutamic acid 1
E141i - Copper complexes of chlorophylls 1
E386 - E386 food additive 1
E440ii - Amidated pectin 1
E553b - Talc 1
E950 - Acesulfame k 1
E339iii - Trisodium phosphate 1
E212 - Potassium benzoate 1High risk of over exposure
E452ii - Potassium polyphosphate 1
E905a - Mineral oil 1
E337 - Potassium sodium tartrate 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E225 - Calcium Disulphite 1
E916 - Calcium iodate 1
E130 - Indanthrene blue RS 1
E123 - Amaranth 1No or very low risk of over exposure
E152 - Black 7984 1
E343 - Magnesium phosphates 1High risk of over exposure
E501ii - Potassium hydrogen carbonate 1
E233 - Thiabendazole 1
E948 - Oxygen 1
E526 - Calcium hydroxide 1
E175 - Gold 1
E420i - D-sorbitol 1
E333 - Calcium citrates 1
E442 - Ammonium phosphatides 1