List of additives for products that contain the ingredient th:e471 - World

160 additives:

AdditiveProducts*Risk
E471 - Mono- and diglycerides of fatty acids 124
E407 - Carrageenan 54High risk of over exposure
E322 - Lecithins 37
E282 - Calcium propionate 36
E330 - Citric acid 31
E160a - Carotene 31
E202 - Potassium sorbate 29High risk of over exposure
E500 - Sodium carbonates 29
E466 - Sodium carboxy methyl cellulose 28
E477 - Propane-1‚2-diol esters of fatty acids 28
E300 - Ascorbic acid 27
E1442 - Hydroxypropyl distarch phosphate 27
E211 - Sodium benzoate 23High risk of over exposure
E160ai - Beta-carotene 22
E491 - Sorbitan monostearate 21High risk of over exposure
E412 - Guar gum 19
E102 - Tartrazine 18
E460 - Cellulose 18
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 17
E452 - Polyphosphates 17High risk of over exposure
E262 - Sodium acetates 17
E415 - Xanthan gum 16
E450 - Diphosphates 16High risk of over exposure
E551 - Silicon dioxide 16
E321 - Butylated hydroxytoluene 15
E1520 - Propylene Glycol 15No or very low risk of over exposure
E500i - Sodium carbonate 15
E110 - Sunset yellow FCF 14
E331 - Sodium citrates 14
E340 - Potassium phosphates 13High risk of over exposure
E170 - Calcium carbonates 13
E307b - Alpha-tocopherol 12
E410 - Locust bean gum 12
E133 - Brilliant blue FCF 12Moderate risk of over exposure
E341 - Calcium phosphates 11High risk of over exposure
E928 - Benzole peroxide 11
E481 - Sodium stearoyl-2-lactylate 11High risk of over exposure
E475 - Polyglycerol esters of fatty acids 11
E451 - Triphosphates 11High risk of over exposure
E150d - Sulphite ammonia caramel 10High risk of over exposure
E322i - Lecithin 9
E339 - Sodium phosphates 9High risk of over exposure
E385 - Calcium disodium ethylenediaminetetraacetate 9
E405 - Propane-1‚2-diol alginate 8
E365 - Sodium fumarate 8
E331ii - Disodium citrate 8
E422 - Glycerol 8
E122 - Azorubine 8No or very low risk of over exposure
E401 - Sodium alginate 7
E640 - Glycine and its sodium salt 7
E435 - Polyoxyethylene sorbitan monostearate 7Moderate risk of over exposure
E262i - Sodium acetate 7
E339i - Monosodium phosphate 6
E260 - Acetic acid 6
E1100 - Alpha-Amylase 6
E150c - Ammonia caramel 6High risk of over exposure
E341i - Monocalcium phosphate 6
E460i - Microcrystalline cellulose 6
E1404 - Oxidised starch 5
E339ii - Disodium phosphate 5
E297 - Fumaric acid 5
E124 - Ponceau 4r 5
E340i - Monopotassium phosphate 5
E1412 - Distarch phosphate 5
E450i - Disodium diphosphate 5
E428 - Gelatine 5
E503 - Ammonium carbonates 5
E420 - Sorbitol 5
E336 - Potassium tartrates 5
E452i - Sodium polyphosphate 5
E464 - Hydroxypropyl methyl cellulose 5
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 5
E414 - Acacia gum 5
E1440 - Hydroxypropyl starch 5
E170i - Calcium carbonate 5No or very low risk of over exposure
E500ii - Sodium hydrogen carbonate 5
E316 - Sodium erythorbate 5No or very low risk of over exposure
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 5
E150a - Plain caramel 4High risk of over exposure
E575 - Glucono-delta-lactone 4
E433 - Polyoxyethylene sorbitan monooleate 4Moderate risk of over exposure
E1518 - Glyceryl triacetate 4
E160c - Paprika extract 4
E331iii - Trisodium citrate 4
E127 - Erythrosine 4
E325 - Sodium lactate 4
E1102 - Glucose oxidase 4
E927 - Azodicarbonamide and Carbamide 4
E927a - Azodicarbonamide 4
E270 - Lactic acid 4
E451i - Pentasodium triphosphate 4
E494 - Sorbitan monooleate 3High risk of over exposure
E320 - Butylated hydroxyanisole (bha) 3
E535 - Sodium ferrocyanide 3
E160aii - Plant carotenes 3
E473 - Sucrose esters of fatty acids 3High risk of over exposure
E440 - Pectins 3
E1414 - Acetylated distarch phosphate 3
E516 - Calcium sulphate 3
E420ii - Sorbitol syrup 3
E1422 - Acetylated distarch adipate 3
E250 - Sodium nitrite 3High risk of over exposure
E296 - Malic acid 2
E407a - Processed eucheuma seaweed 2High risk of over exposure
E332 - Potassium citrates 2
E1400 - Dextrin 2
E200 - Sorbic acid 2High risk of over exposure
E331i - Monosodium citrate 2
E160b - Annatto 2
E1420 - Acetylated starch 2
E476 - Polyglycerol polyricinoleate 2
E120 - Cochineal 2
E223 - Sodium metabisulphite 2High risk of over exposure
E327 - Calcium lactate 2
E319 - Tertiary-butylhydroquinone (tbhq) 2
E536 - Potassium ferrocyanide 2
E509 - Calcium chloride 2
E450ii - Trisodium diphosphate 2
E503i - Ammonium carbonate 2
E336i - Monopotassium tartrate 2
E160 - Carotenoids 2
E525 - Potassium hydroxide 2
E406 - Agar 1
E503ii - Ammonium hydrogen carbonate 1
E332ii - Tripotassium citrate 1
E920 - L-cysteine hydrochloride 1
E1401 - Acid-treated modified starch 1
E425 - Konjac 1
E420i - D-sorbitol 1
E341iii - Tricalcium phosphate 1
E621 - Monosodium glutamate 1High risk of over exposure
E340ii - Dipotassium phosphate 1
E501 - Potassium carbonates 1
E363 - Succinic acid 1
E100 - Curcumin 1
E306 - Tocopherol-rich extract 1
E554 - Sodium aluminium silicate 1
E234 - Nisin 1
E925 - Chlorine 1
E301 - Sodium ascorbate 1
E492 - Sorbitan tristearate 1High risk of over exposure
E950 - Acesulfame k 1
E965 - Maltitol 1
E350 - Sodium malates 1
E460ii - Powdered cellulose 1
E508 - Potassium chloride 1
E1451 - Acetylated oxidised starch 1
E418 - Gellan gum 1
E307 - Alpha-tocopherol 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E1101 - Protease 1
E1450 - Starch sodium octenyl succinate 1
E424 - Curdlan 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E339iii - Trisodium phosphate 1
E419 - Gum ghatti 1
E338 - Phosphoric acid 1High risk of over exposure
E469 - Enzymatically hydrolysed carboxymethylcellulose 1
E450iii - Tetrasodium diphosphate 1