| E330 - Citric acid |
198 | | |
| E322 - Lecithins |
159 | | |
| E322i - Lecithin |
154 | | |
| E500 - Sodium carbonates |
79 | | |
| E415 - Xanthan gum |
71 | | |
| E500ii - Sodium hydrogen carbonate |
71 | | |
| E202 - Potassium sorbate |
57 | | High risk of over exposure |
| E440 - Pectins |
55 | | |
| E412 - Guar gum |
55 | | |
| E471 - Mono- and diglycerides of fatty acids |
48 | | |
| E129 - Allura red |
43 | | No or very low risk of over exposure |
| E150c - Ammonia caramel |
40 | | Moderate risk of over exposure |
| E407 - Carrageenan |
39 | | High risk of over exposure |
| E270 - Lactic acid |
39 | | |
| E410 - Locust bean gum |
37 | | |
| E102 - Tartrazine |
36 | | |
| E450 - Diphosphates |
34 | | High risk of over exposure |
| E341 - Calcium phosphates |
34 | | High risk of over exposure |
| E414 - Acacia gum |
32 | | |
| E110 - Sunset yellow FCF |
30 | | |
| E450i - Disodium diphosphate |
30 | | |
| E211 - Sodium benzoate |
30 | | High risk of over exposure |
| E955 - Sucralose |
27 | | |
| E341i - Monocalcium phosphate |
27 | | |
| E133 - Brilliant blue FCF |
26 | | Moderate risk of over exposure |
| E428 - Gelatine |
26 | | |
| E422 - Glycerol |
25 | | |
| E300 - Ascorbic acid |
24 | | |
| E466 - Sodium carboxy methyl cellulose |
24 | | |
| E331 - Sodium citrates |
24 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
24 | | |
| E171 - Titanium dioxide |
23 | | |
| E296 - Malic acid |
22 | | |
| E621 - Monosodium glutamate |
20 | | High risk of over exposure |
| E950 - Acesulfame k |
19 | | |
| E160a - Carotene |
18 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
17 | | Moderate risk of over exposure |
| E903 - Carnauba wax |
16 | | |
| E160b - Annatto |
16 | | |
| E960 - Steviol glycosides |
16 | | Moderate risk of over exposure |
| E452 - Polyphosphates |
14 | | High risk of over exposure |
| E631 - Disodium inosinate |
14 | | |
| E200 - Sorbic acid |
14 | | High risk of over exposure |
| E160ai - Beta-carotene |
14 | | |
| E290 - Carbon dioxide |
14 | | |
| E338 - Phosphoric acid |
13 | | High risk of over exposure |
| E127 - Erythrosine |
13 | | |
| E132 - Indigotine |
12 | | No or very low risk of over exposure |
| E250 - Sodium nitrite |
12 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
11 | | |
| E503 - Ammonium carbonates |
11 | | |
| E968 - Erythritol |
11 | | |
| E340 - Potassium phosphates |
11 | | High risk of over exposure |
| E420 - Sorbitol |
11 | | |
| E627 - Disodium guanylate |
10 | | |
| E1400 - Dextrin |
9 | | |
| E1520 - Propylene Glycol |
9 | | No or very low risk of over exposure |
| E460 - Cellulose |
9 | | |
| E481 - Sodium stearoyl-2-lactylate |
9 | | High risk of over exposure |
| E160c - Paprika extract |
8 | | |
| E316 - Sodium erythorbate |
8 | | No or very low risk of over exposure |
| E452vi - Sodium tripolyphosphate |
7 | | |
| E260 - Acetic acid |
7 | | |
| E326 - Potassium lactate |
7 | | |
| E262 - Sodium acetates |
7 | | |
| E262ii - Sodium diacetate |
7 | | |
| E340ii - Dipotassium phosphate |
7 | | |
| E452i - Sodium polyphosphate |
7 | | |
| E392 - Extracts of rosemary |
7 | | |
| E503ii - Ammonium hydrogen carbonate |
7 | | |
| E445 - Glycerol esters of wood rosin |
7 | | |
| E418 - Gellan gum |
6 | | |
| E170 - Calcium carbonates |
6 | | |
| E541 - Sodium aluminium phosphate |
6 | | |
| E282 - Calcium propionate |
6 | | |
| E120 - Cochineal |
6 | | |
| E339ii - Disodium phosphate |
6 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
6 | | Moderate risk of over exposure |
| E100 - Curcumin |
6 | | |
| E406 - Agar |
6 | | |
| E901 - White and yellow beeswax |
6 | | |
| E491 - Sorbitan monostearate |
5 | | High risk of over exposure |
| E235 - Natamycin |
5 | | |
| E14XX - Modified Starch |
5 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E170i - Calcium carbonate |
5 | | No or very low risk of over exposure |
| E965 - Maltitol |
5 | | |
| E307 - Alpha-tocopherol |
5 | | |
| E140i - Chlorophylls |
4 | | |
| E951 - Aspartame |
4 | | No or very low risk of over exposure |
| E339 - Sodium phosphates |
4 | | High risk of over exposure |
| E234 - Nisin |
4 | | |
| E223 - Sodium metabisulphite |
4 | | High risk of over exposure |
| E212 - Potassium benzoate |
4 | | High risk of over exposure |
| E1103 - Invertase |
4 | | |
| E334 - L(+)-tartaric acid |
4 | | |
| E162 - Beetroot red |
4 | | |
| E341ii - Dicalcium phosphate |
4 | | |
| E321 - Butylated hydroxytoluene |
4 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E150a - Plain caramel |
4 | | No or very low risk of over exposure |
| E401 - Sodium alginate |
3 | | |
| E281 - Sodium propionate |
3 | | |
| E460ii - Powdered cellulose |
3 | | |
| E492 - Sorbitan tristearate |
3 | | High risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
3 | | |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E451 - Triphosphates |
3 | | High risk of over exposure |
| E150 - Caramel |
3 | | |
| E339iii - Trisodium phosphate |
3 | | |
| E516 - Calcium sulphate |
3 | | |
| E450iii - Tetrasodium diphosphate |
3 | | |
| E551 - Silicon dioxide |
3 | | |
| E341iii - Tricalcium phosphate |
3 | | |
| E442 - Ammonium phosphatides |
3 | | |
| E163 - Anthocyanins |
3 | | |
| de:Gärungskohlensäure |
2 | | |
| E101 - Riboflavin |
2 | | |
| E122 - Azorubine |
2 | | No or very low risk of over exposure |
| E143 - Fast Green FCF |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E160d - Lycopene |
2 | | |
| E164 - Saffron |
2 | | |
| E220 - Sulphur dioxide |
2 | | High risk of over exposure |
| E301 - Sodium ascorbate |
2 | | |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E336 - Potassium tartrates |
2 | | |
| E363 - Succinic acid |
2 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E417 - Tara gum |
2 | | |
| E444 - Sucrose acetate isobutyrate |
2 | | |
| E461 - Methyl cellulose |
2 | | |
| E476 - Polyglycerol polyricinoleate |
2 | | |
| E501 - Potassium carbonates |
2 | | |
| E501i - Potassium carbonate |
2 | | |
| E521 - Aluminium sodium sulphate |
2 | | |
| E554 - Sodium aluminium silicate |
2 | | |
| E635 - Disodium 5'-ribonucleotide |
2 | | |
| E941 - Nitrogen |
2 | | |
| E967 - Xylitol |
2 | | |
| E327 - Calcium lactate |
1 | | |
| E460i - Microcrystalline cellulose |
1 | | |
| E325 - Sodium lactate |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E464 - Hydroxypropyl methyl cellulose |
1 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E304 - Fatty acid esters of ascorbic acid |
1 | | |
| E475 - Polyglycerol esters of fatty acids |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E297 - Fumaric acid |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E500i - Sodium carbonate |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E954 - Saccharin and its salts |
1 | | |
| E1200 - Polydextrose |
1 | | |
| E502 - Carbonates |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E503i - Ammonium carbonate |
1 | | |
| E174 - Silver |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E173 - Aluminium |
1 | | |
| E517 - Ammonium sulphate |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E524 - Sodium hydroxide |
1 | | |
| E172iii - Yellow iron oxide |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E1100 - Alpha-Amylase |
1 | | |
| E570 - Fatty acids |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E624 - Monoammonium glutamate |
1 | | |
| E160 - Carotenoids |
1 | | |
| E1510 - Ethanol |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E640i - Glycine |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E1422 - Acetylated distarch adipate |
1 | | |
| E904 - Shellac |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E927a - Azodicarbonamide |
1 | | |
| E928 - Benzole peroxide |
1 | | |
| E101i - Riboflavin |
1 | | |
| E413 - Tragacanth |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E355 - Adipic acid |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E329 - Magnesium lactate |
1 | | |