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List of additives - World

Label: Contains soy

114 additives:

AdditiveProducts*Risk
E322 - Lecithins 49
E322i - Lecithin 37
E330 - Citric acid 30
E500 - Sodium carbonates 27
E500ii - Sodium hydrogen carbonate 19
E440 - Pectins 14
E306 - Tocopherol-rich extract 14
E412 - Guar gum 13
E503 - Ammonium carbonates 13
E471 - Mono- and diglycerides of fatty acids 12
E407 - Carrageenan 11High risk of over exposure
E331 - Sodium citrates 11
E415 - Xanthan gum 11
E202 - Potassium sorbate 10High risk of over exposure
E14XX - Modified Starch 10
E503ii - Ammonium hydrogen carbonate 8
E304 - Fatty acid esters of ascorbic acid 8
E422 - Glycerol 7
E627 - Disodium guanylate 6
E631 - Disodium inosinate 6
E300 - Ascorbic acid 6
E621 - Monosodium glutamate 6High risk of over exposure
E296 - Malic acid 5
E100 - Curcumin 5
E955 - Sucralose 5
E420 - Sorbitol 5
E450 - Diphosphates 4High risk of over exposure
E341 - Calcium phosphates 4High risk of over exposure
E321 - Butylated hydroxytoluene 4
E960 - Steviol glycosides 4Moderate risk of over exposure
E340 - Potassium phosphates 4High risk of over exposure
E262 - Sodium acetates 4
E418 - Gellan gum 3
E950 - Acesulfame k 3
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 3
E101 - Riboflavin 3
E160a - Carotene 3
E260 - Acetic acid 3
E410 - Locust bean gum 3
E414 - Acacia gum 3
E282 - Calcium propionate 3
E211 - Sodium benzoate 2High risk of over exposure
E102 - Tartrazine 2
E133 - Brilliant blue FCF 2Moderate risk of over exposure
E150a - Plain caramel 2No or very low risk of over exposure
E150c - Ammonia caramel 2Moderate risk of over exposure
E160ai - Beta-carotene 2
E160b - Annatto 2
E200 - Sorbic acid 2High risk of over exposure
E250 - Sodium nitrite 2High risk of over exposure
E262i - Sodium acetate 2
E270 - Lactic acid 2
E319 - Tertiary-butylhydroquinone (tbhq) 2
E332 - Potassium citrates 2
E363 - Succinic acid 2
E401 - Sodium alginate 2
E461 - Methyl cellulose 2
E464 - Hydroxypropyl methyl cellulose 2
E475 - Polyglycerol esters of fatty acids 2
E476 - Polyglycerol polyricinoleate 2
E500i - Sodium carbonate 2
E501 - Potassium carbonates 2
E501i - Potassium carbonate 2
E516 - Calcium sulphate 2
E320 - Butylated hydroxyanisole (bha) 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E262ii - Sodium diacetate 1
E220 - Sulphur dioxide 1High risk of over exposure
E175 - Gold 1
E420i - D-sorbitol 1
E171 - Titanium dioxide 1
E428 - Gelatine 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E170 - Calcium carbonates 1
E442 - Ammonium phosphatides 1
E163 - Anthocyanins 1
E450i - Disodium diphosphate 1
E451 - Triphosphates 1High risk of over exposure
E460 - Cellulose 1
E635 - Disodium 5'-ribonucleotide 1
E640 - Glycine and its sodium salt 1
E466 - Sodium carboxy methyl cellulose 1
E162 - Beetroot red 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E160c - Paprika extract 1
E640i - Glycine 1
E641 - Leucine 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E1200 - Polydextrose 1
E150 - Caramel 1
E110 - Sunset yellow FCF 1
E101i - Riboflavin 1
E1422 - Acetylated distarch adipate 1
E503i - Ammonium carbonate 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E504 - Magnesium carbonates 1
E504i - Magnesium carbonate 1
E511 - Magnesium chloride 1Moderate risk of over exposure
E965 - Maltitol 1
E551 - Silicon dioxide 1
E572 - Magnesium stearate 1
E579 - Iron gluconate 1
E1400 - Dextrin 1
E341ii - Dicalcium phosphate 1
E341iii - Tricalcium phosphate 1
E343 - Magnesium phosphates 1High risk of over exposure
E343i - Monomagnesium phosphate 1
E140 - Chlorophylls and Chlorophyllins 1
E392 - Extracts of rosemary 1
E129 - Allura red 1No or very low risk of over exposure
E406 - Agar 1
E339ii - Disodium phosphate 1
E325 - Sodium lactate 1