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List of additives - World

Label: Cooked in France

80 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 212
E415 - Xanthan gum 104
E330 - Citric acid 73
E250 - Sodium nitrite 59High risk of over exposure
E412 - Guar gum 53
E300 - Ascorbic acid 40
E451 - Triphosphates 37High risk of over exposure
E301 - Sodium ascorbate 31
E440 - Pectins 30
E316 - Sodium erythorbate 29No or very low risk of over exposure
E407 - Carrageenan 29High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 26
E223 - Sodium metabisulphite 18High risk of over exposure
E500 - Sodium carbonates 18
E452 - Polyphosphates 17High risk of over exposure
E450 - Diphosphates 16High risk of over exposure
E160c - Paprika extract 15
E150a - Plain caramel 15No or very low risk of over exposure
E331 - Sodium citrates 14
E270 - Lactic acid 14
E392 - Extracts of rosemary 12
E224 - Potassium metabisulphite 10High risk of over exposure
E160b - Annatto 7
E509 - Calcium chloride 7Moderate risk of over exposure
E428 - Gelatine 7
E579 - Iron gluconate 7
E100 - Curcumin 6
E1101 - Protease 6
E322 - Lecithins 6
E322i - Lecithin 6
E621 - Monosodium glutamate 6High risk of over exposure
E160a - Carotene 5
E450i - Disodium diphosphate 5
E461 - Methyl cellulose 5
E325 - Sodium lactate 5
E160ai - Beta-carotene 5
E401 - Sodium alginate 4
E500ii - Sodium hydrogen carbonate 4
E406 - Agar 4
E202 - Potassium sorbate 3High risk of over exposure
E339 - Sodium phosphates 3High risk of over exposure
E120 - Cochineal 3
E164 - Saffron 3
E262i - Sodium acetate 3
E252 - Potassium nitrate 3High risk of over exposure
E235 - Natamycin 3
E262 - Sodium acetates 3
E222 - Sodium bisulphite 3High risk of over exposure
E220 - Sulphur dioxide 2High risk of over exposure
E260 - Acetic acid 2
E211 - Sodium benzoate 2High risk of over exposure
E304 - Fatty acid esters of ascorbic acid 2
E320 - Butylated hydroxyanisole (bha) 2
E162 - Beetroot red 2
E414 - Acacia gum 2
E422 - Glycerol 2
E150 - Caramel 2
E1400 - Dextrin 2
E1105 - Lysozyme 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E503 - Ammonium carbonates 2
E101i - Riboflavin 2
E101 - Riboflavin 2
E160 - Carotenoids 1
E955 - Sucralose 1
E631 - Disodium inosinate 1
E102 - Tartrazine 1
E500i - Sodium carbonate 1
E950 - Acesulfame k 1
E501 - Potassium carbonates 1
E501i - Potassium carbonate 1
E904 - Shellac 1
E508 - Potassium chloride 1Moderate risk of over exposure
E163 - Anthocyanins 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E310 - Propyl gallate 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E129 - Allura red 1No or very low risk of over exposure
E451i - Pentasodium triphosphate 1
E153 - Vegetable carbon 1