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List of additives - World

Label: Do not freeze again

128 additives:

AdditiveProducts*Risk
E471 - Mono- and diglycerides of fatty acids 102
E14XX - Modified Starch 97
E330 - Citric acid 96
E500 - Sodium carbonates 70
E415 - Xanthan gum 68
E322 - Lecithins 62
E300 - Ascorbic acid 60
E450 - Diphosphates 56High risk of over exposure
E412 - Guar gum 52
E322i - Lecithin 51
E202 - Potassium sorbate 45High risk of over exposure
E407 - Carrageenan 39High risk of over exposure
E250 - Sodium nitrite 37High risk of over exposure
E440 - Pectins 37
E160c - Paprika extract 31
E160a - Carotene 30
E301 - Sodium ascorbate 28
E500ii - Sodium hydrogen carbonate 26
E160b - Annatto 22
E331 - Sodium citrates 20
E450i - Disodium diphosphate 19
E452 - Polyphosphates 16High risk of over exposure
E410 - Locust bean gum 16
E100 - Curcumin 16
E461 - Methyl cellulose 16
E260 - Acetic acid 12
E160 - Carotenoids 12
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 12
E270 - Lactic acid 10
E120 - Cochineal 10
E224 - Potassium metabisulphite 10High risk of over exposure
E316 - Sodium erythorbate 10No or very low risk of over exposure
E422 - Glycerol 9
E481 - Sodium stearoyl-2-lactylate 9High risk of over exposure
E451 - Triphosphates 9High risk of over exposure
E401 - Sodium alginate 9
E575 - Glucono-delta-lactone 9
E162 - Beetroot red 9
E211 - Sodium benzoate 8High risk of over exposure
E150a - Plain caramel 8No or very low risk of over exposure
E296 - Malic acid 8
E500i - Sodium carbonate 8
E341 - Calcium phosphates 7High risk of over exposure
E282 - Calcium propionate 7
E476 - Polyglycerol polyricinoleate 7
E475 - Polyglycerol esters of fatty acids 7
E392 - Extracts of rosemary 6
E509 - Calcium chloride 6Moderate risk of over exposure
E466 - Sodium carboxy methyl cellulose 6
E503 - Ammonium carbonates 6
E252 - Potassium nitrate 6High risk of over exposure
E262 - Sodium acetates 6
E160ai - Beta-carotene 6
E428 - Gelatine 6
E1105 - Lysozyme 5
E621 - Monosodium glutamate 5High risk of over exposure
E235 - Natamycin 5
E339 - Sodium phosphates 4High risk of over exposure
E472c - Citric acid esters of mono- and diglycerides of fatty acids 4
E1400 - Dextrin 4
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 4
E472 - Acid esters of mono- and diglycerides of fatty acids 4
E141 - Copper complexes of chlorophylls and chlorophyllins 4
E101 - Riboflavin 4
E420 - Sorbitol 4
E417 - Tara gum 4
E325 - Sodium lactate 3
E920 - L-cysteine 3
E141ii - Copper complexes of chlorophyllins 3
E579 - Iron gluconate 3
E460 - Cellulose 3
E904 - Shellac 3
E503ii - Ammonium hydrogen carbonate 3
E200 - Sorbic acid 3High risk of over exposure
E406 - Agar 3
E326 - Potassium lactate 3
E464 - Hydroxypropyl methyl cellulose 3
E452i - Sodium polyphosphate 2
E101i - Riboflavin 2
E1414 - Acetylated distarch phosphate 2
E150 - Caramel 2
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E161b - Lutein 2
E262i - Sodium acetate 2
E263 - Calcium acetate 2
E307 - Alpha-tocopherol 2
E332 - Potassium citrates 2
E340 - Potassium phosphates 2High risk of over exposure
E341i - Monocalcium phosphate 2
E404 - Calcium alginate 2
E414 - Acacia gum 2
E451i - Pentasodium triphosphate 2
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 2
E965 - Maltitol 2
E420i - D-sorbitol 1
E413 - Tragacanth 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E339ii - Disodium phosphate 1
E336 - Potassium tartrates 1
E465 - Ethyl methyl cellulose 1
E334 - L(+)-tartaric acid 1
E333 - Calcium citrates 1
E306 - Tocopherol-rich extract 1
E966 - Lactitol 1
E304 - Fatty acid esters of ascorbic acid 1
E251 - Sodium nitrate 1High risk of over exposure
E223 - Sodium metabisulphite 1High risk of over exposure
E222 - Sodium bisulphite 1High risk of over exposure
E221 - Sodium sulphite 1High risk of over exposure
E220 - Sulphur dioxide 1High risk of over exposure
E492 - Sorbitan tristearate 1High risk of over exposure
E172 - Iron oxides and iron hydroxides 1
E171 - Titanium dioxide 1
E164 - Saffron 1
E163 - Anthocyanins 1
E160bii - Annatto norbixin 1
E160aiv - Algal carotenes 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E1505 - Triethyl citrate 1
E585 - Ferrous lactate 1
E1420 - Acetylated starch 1
E140 - Chlorophylls and Chlorophyllins 1
E124 - Ponceau 4r 1
E950 - Acesulfame k 1
E951 - Aspartame 1No or very low risk of over exposure
E450ii - Trisodium diphosphate 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E960 - Steviol glycosides 1Moderate risk of over exposure