| E330 - Citric acid |
1461 | | |
| E14XX - Modified Starch |
879 | | |
| E412 - Guar gum |
670 | | |
| E322 - Lecithins |
623 | | |
| E461 - Methyl cellulose |
562 | | |
| E415 - Xanthan gum |
555 | | |
| E500 - Sodium carbonates |
439 | | |
| E300 - Ascorbic acid |
436 | | |
| E407 - Carrageenan |
423 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
392 | | |
| E440 - Pectins |
347 | | |
| E160a - Carotene |
310 | | |
| E262 - Sodium acetates |
310 | | |
| E202 - Potassium sorbate |
305 | | High risk of over exposure |
| E270 - Lactic acid |
296 | | |
| E322i - Lecithin |
265 | | |
| E418 - Gellan gum |
252 | | |
| E331 - Sodium citrates |
212 | | |
| E500ii - Sodium hydrogen carbonate |
184 | | |
| E296 - Malic acid |
169 | | |
| E160c - Paprika extract |
167 | | |
| E450 - Diphosphates |
153 | | High risk of over exposure |
| E410 - Locust bean gum |
139 | | |
| E290 - Carbon dioxide |
123 | | |
| E401 - Sodium alginate |
113 | | |
| E503 - Ammonium carbonates |
106 | | |
| E422 - Glycerol |
104 | | |
| E306 - Tocopherol-rich extract |
98 | | |
| E509 - Calcium chloride |
89 | | Moderate risk of over exposure |
| E100 - Curcumin |
88 | | |
| E160ai - Beta-carotene |
84 | | |
| E903 - Carnauba wax |
81 | | |
| E621 - Monosodium glutamate |
79 | | High risk of over exposure |
| E101 - Riboflavin |
74 | | |
| E406 - Agar |
73 | | |
| E304 - Fatty acid esters of ascorbic acid |
73 | | |
| E340 - Potassium phosphates |
72 | | High risk of over exposure |
| E260 - Acetic acid |
71 | | |
| E172 - Iron oxides and iron hydroxides |
66 | | |
| E414 - Acacia gum |
65 | | |
| E460 - Cellulose |
65 | | |
| E170 - Calcium carbonates |
64 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
63 | | |
| E525 - Potassium hydroxide |
58 | | |
| E170i - Calcium carbonate |
57 | | No or very low risk of over exposure |
| E420 - Sorbitol |
56 | | |
| E333 - Calcium citrates |
54 | | |
| E200 - Sorbic acid |
53 | | High risk of over exposure |
| E425 - Konjac |
51 | | |
| E503ii - Ammonium hydrogen carbonate |
50 | | |
| E901 - White and yellow beeswax |
49 | | |
| E965 - Maltitol |
49 | | |
| E1510 - Ethanol |
43 | | |
| E392 - Extracts of rosemary |
43 | | |
| E466 - Sodium carboxy methyl cellulose |
42 | | |
| E211 - Sodium benzoate |
41 | | High risk of over exposure |
| E160 - Carotenoids |
41 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
40 | | |
| E101i - Riboflavin |
38 | | |
| E1400 - Dextrin |
38 | | |
| E500i - Sodium carbonate |
36 | | |
| E950 - Acesulfame k |
36 | | |
| E301 - Sodium ascorbate |
35 | | |
| E263 - Calcium acetate |
35 | | |
| E223 - Sodium metabisulphite |
35 | | High risk of over exposure |
| E261 - Potassium acetate |
35 | | |
| E524 - Sodium hydroxide |
34 | | |
| E326 - Potassium lactate |
34 | | |
| E631 - Disodium inosinate |
33 | | |
| E282 - Calcium propionate |
33 | | |
| E511 - Magnesium chloride |
33 | | Moderate risk of over exposure |
| E627 - Disodium guanylate |
32 | | |
| E450i - Disodium diphosphate |
30 | | |
| E407a - Processed eucheuma seaweed |
30 | | High risk of over exposure |
| E262i - Sodium acetate |
29 | | |
| E951 - Aspartame |
29 | | No or very low risk of over exposure |
| E162 - Beetroot red |
28 | | |
| E473 - Sucrose esters of fatty acids |
28 | | High risk of over exposure |
| E163 - Anthocyanins |
28 | | |
| E955 - Sucralose |
27 | | |
| E501 - Potassium carbonates |
25 | | |
| E331iii - Trisodium citrate |
25 | | |
| E150a - Plain caramel |
25 | | No or very low risk of over exposure |
| E220 - Sulphur dioxide |
25 | | High risk of over exposure |
| E516 - Calcium sulphate |
24 | | |
| E325 - Sodium lactate |
24 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
24 | | |
| E503i - Ammonium carbonate |
23 | | |
| E341 - Calcium phosphates |
23 | | High risk of over exposure |
| E160b - Annatto |
23 | | |
| E327 - Calcium lactate |
22 | | |
| E464 - Hydroxypropyl methyl cellulose |
21 | | |
| E150c - Ammonia caramel |
21 | | Moderate risk of over exposure |
| E336 - Potassium tartrates |
21 | | |
| E417 - Tara gum |
21 | | |
| E160d - Lycopene |
21 | | |
| E224 - Potassium metabisulphite |
21 | | High risk of over exposure |
| E425i - Konjac gum |
21 | | |
| E404 - Calcium alginate |
21 | | |
| E501i - Potassium carbonate |
20 | | |
| E262ii - Sodium diacetate |
19 | | |
| E420ii - Sorbitol syrup |
17 | | |
| E452 - Polyphosphates |
17 | | High risk of over exposure |
| E332 - Potassium citrates |
17 | | |
| E150d - Sulphite ammonia caramel |
17 | | No or very low risk of over exposure |
| E334 - L(+)-tartaric acid |
16 | | |
| E551 - Silicon dioxide |
16 | | |
| E579 - Iron gluconate |
16 | | |
| E960 - Steviol glycosides |
15 | | Moderate risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
15 | | |
| E150 - Caramel |
15 | | |
| E1422 - Acetylated distarch adipate |
15 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
14 | | |
| E338 - Phosphoric acid |
14 | | High risk of over exposure |
| E470b - Magnesium salts of fatty acids |
14 | | |
| E1200 - Polydextrose |
14 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
14 | | Moderate risk of over exposure |
| E304i - Ascorbyl palmitate |
13 | | |
| E967 - Xylitol |
13 | | |
| E953 - Isomalt |
13 | | |
| E941 - Nitrogen |
13 | | |
| E635 - Disodium 5'-ribonucleotide |
12 | | |
| E350 - Sodium malates |
12 | | |
| E508 - Potassium chloride |
12 | | Moderate risk of over exposure |
| E307 - Alpha-tocopherol |
12 | | |
| E251 - Sodium nitrate |
11 | | High risk of over exposure |
| E153 - Vegetable carbon |
11 | | |
| E340ii - Dipotassium phosphate |
11 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
11 | | |
| E502 - Carbonates |
11 | | |
| E475 - Polyglycerol esters of fatty acids |
11 | | |
| E920 - L-cysteine |
10 | | |
| E333iii - Tricalcium citrate |
10 | | |
| E331i - Monosodium citrate |
10 | | |
| E954 - Saccharin and its salts |
10 | | |
| E481 - Sodium stearoyl-2-lactylate |
10 | | High risk of over exposure |
| E160bii - Annatto norbixin |
10 | | |
| de:Quellkohlensäure |
10 | | |
| E133 - Brilliant blue FCF |
9 | | Moderate risk of over exposure |
| E526 - Calcium hydroxide |
9 | | |
| E340i - Monopotassium phosphate |
9 | | |
| E339 - Sodium phosphates |
9 | | High risk of over exposure |
| E336i - Monopotassium tartrate |
9 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E965ii - Maltitol syrup |
8 | | |
| E1103 - Invertase |
8 | | |
| E1442 - Hydroxypropyl distarch phosphate |
8 | | |
| E281 - Sodium propionate |
7 | | |
| E132 - Indigotine |
7 | | No or very low risk of over exposure |
| E575 - Glucono-delta-lactone |
7 | | |
| E570 - Fatty acids |
7 | | |
| E504 - Magnesium carbonates |
7 | | |
| E172ii - Red iron oxide |
7 | | |
| E141ii - Copper complexes of chlorophyllins |
6 | | |
| E332ii - Tripotassium citrate |
6 | | |
| E250 - Sodium nitrite |
5 | | High risk of over exposure |
| E445 - Glycerol esters of wood rosin |
5 | | |
| E504i - Magnesium carbonate |
5 | | |
| E421 - Mannitol |
5 | | |
| E341ii - Dicalcium phosphate |
5 | | |
| E140 - Chlorophylls and Chlorophyllins |
5 | | |
| E1450 - Starch sodium octenyl succinate |
5 | | |
| E440a - Pectin |
5 | | |
| E968 - Erythritol |
5 | | |
| E1100 - Alpha-Amylase |
5 | | |
| E1404 - Oxidised starch |
4 | | |
| E451 - Triphosphates |
4 | | High risk of over exposure |
| E960a - Steviol glycosides from Stevia |
4 | | |
| E161b - Lutein |
4 | | |
| E463 - Hydroxypropyl cellulose |
3 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
3 | | |
| E460i - Microcrystalline cellulose |
3 | | |
| de:Natürliche Quellkohlensäure |
3 | | |
| E335 - Sodium tartrates |
3 | | |
| E140i - Chlorophylls |
3 | | |
| E553b - Talc |
3 | | |
| E164 - Saffron |
3 | | |
| E553 - Magnesium silicates |
3 | | |
| E341iii - Tricalcium phosphate |
3 | | |
| E171 - Titanium dioxide |
3 | | |
| E350i - Sodium malate |
3 | | |
| Potassium iodide |
3 | | |
| E336ii - Dipotassium tartrate |
3 | | |
| E120 - Cochineal |
3 | | |
| E131 - Patent blue v |
3 | | Moderate risk of over exposure |
| E350ii - Sodium hydrogen malate |
2 | | |
| E127 - Erythrosine |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E160bi - Annatto bixin |
2 | | |
| E175 - Gold |
2 | | |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E235 - Natamycin |
2 | | |
| E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
| de:Gärungskohlensäure |
2 | | |
| E363 - Succinic acid |
2 | | |
| E400 - Alginic acid |
2 | | |
| E402 - Potassium alginate |
2 | | |
| E419 - Gum ghatti |
2 | | |
| E425ii - Konjac glucomannan |
2 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
| E440ii - Amidated pectin |
2 | | |
| E460ii - Powdered cellulose |
2 | | |
| E512 - Stannous chloride |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E942 - Nitrous oxide |
2 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E504ii - Magnesium hydroxide carbonate |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
1 | | |
| E443 - Brominated vegetable oil |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E428 - Gelatine |
1 | | |
| E413 - Tragacanth |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E320 - Butylated hydroxyanisole (bha) |
1 | | |
| E110 - Sunset yellow FCF |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E902 - Candelilla wax |
1 | | |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E905 - Synthetic wax |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E1521 - Polyethylene glycol |
1 | | |
| E102 - Tartrazine |
1 | | |
| E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
| E1519 - Benzyl alcohol |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E1421 - Acetylated starch |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E1104 - Lipase |
1 | | |
| E510 - Ammonium chloride |
1 | | |
| E1101 - Protease |
1 | | |
| E514 - Sodium sulphates |
1 | | |