| E330 - Citric acid |
9647 | | |
| E322 - Lecithins |
6992 | | |
| E322i - Lecithin |
5334 | | |
| E14XX - Modified Starch |
4624 | | |
| E500 - Sodium carbonates |
4567 | | |
| E250 - Sodium nitrite |
3967 | | High risk of over exposure |
| E300 - Ascorbic acid |
3932 | | |
| E471 - Mono- and diglycerides of fatty acids |
3714 | | |
| E415 - Xanthan gum |
3440 | | |
| E202 - Potassium sorbate |
3264 | | High risk of over exposure |
| E450 - Diphosphates |
3034 | | High risk of over exposure |
| E407 - Carrageenan |
2893 | | High risk of over exposure |
| E412 - Guar gum |
2887 | | |
| E440 - Pectins |
2816 | | |
| E301 - Sodium ascorbate |
2132 | | |
| E331 - Sodium citrates |
2108 | | |
| E500ii - Sodium hydrogen carbonate |
1959 | | |
| E503 - Ammonium carbonates |
1616 | | |
| E160a - Carotene |
1586 | | |
| E270 - Lactic acid |
1544 | | |
| E420 - Sorbitol |
1518 | | |
| E160c - Paprika extract |
1498 | | |
| E316 - Sodium erythorbate |
1479 | | No or very low risk of over exposure |
| E422 - Glycerol |
1355 | | |
| E451 - Triphosphates |
1190 | | High risk of over exposure |
| E621 - Monosodium glutamate |
1173 | | High risk of over exposure |
| E428 - Gelatine |
1145 | | |
| E120 - Cochineal |
1136 | | |
| E252 - Potassium nitrate |
1061 | | High risk of over exposure |
| E262 - Sodium acetates |
992 | | |
| E450i - Disodium diphosphate |
921 | | |
| E100 - Curcumin |
898 | | |
| E950 - Acesulfame k |
876 | | |
| E414 - Acacia gum |
862 | | |
| E296 - Malic acid |
810 | | |
| E955 - Sucralose |
789 | | |
| E150a - Plain caramel |
774 | | No or very low risk of over exposure |
| E160ai - Beta-carotene |
727 | | |
| E160 - Carotenoids |
693 | | |
| E452 - Polyphosphates |
682 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
648 | | |
| E160b - Annatto |
629 | | |
| E392 - Extracts of rosemary |
618 | | |
| E224 - Potassium metabisulphite |
612 | | High risk of over exposure |
| E410 - Locust bean gum |
602 | | |
| E282 - Calcium propionate |
594 | | |
| E223 - Sodium metabisulphite |
582 | | High risk of over exposure |
| E211 - Sodium benzoate |
576 | | High risk of over exposure |
| E200 - Sorbic acid |
576 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
561 | | |
| E326 - Potassium lactate |
550 | | |
| E903 - Carnauba wax |
524 | | |
| E476 - Polyglycerol polyricinoleate |
518 | | |
| E466 - Sodium carboxy methyl cellulose |
517 | | |
| E150d - Sulphite ammonia caramel |
513 | | No or very low risk of over exposure |
| E401 - Sodium alginate |
512 | | |
| E163 - Anthocyanins |
474 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
472 | | |
| E951 - Aspartame |
456 | | No or very low risk of over exposure |
| E965 - Maltitol |
422 | | |
| E341 - Calcium phosphates |
361 | | High risk of over exposure |
| E325 - Sodium lactate |
359 | | |
| E220 - Sulphur dioxide |
353 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
346 | | High risk of over exposure |
| E161b - Lutein |
338 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
327 | | |
| E500i - Sodium carbonate |
320 | | |
| E133 - Brilliant blue FCF |
319 | | Moderate risk of over exposure |
| E235 - Natamycin |
313 | | |
| E260 - Acetic acid |
307 | | |
| E960 - Steviol glycosides |
304 | | Moderate risk of over exposure |
| E290 - Carbon dioxide |
296 | | |
| E509 - Calcium chloride |
294 | | Moderate risk of over exposure |
| E331iii - Trisodium citrate |
290 | | |
| E262i - Sodium acetate |
288 | | |
| E1400 - Dextrin |
284 | | |
| E901 - White and yellow beeswax |
274 | | |
| E461 - Methyl cellulose |
263 | | |
| E631 - Disodium inosinate |
261 | | |
| E627 - Disodium guanylate |
253 | | |
| E171 - Titanium dioxide |
252 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
246 | | |
| E150 - Caramel |
246 | | |
| E150c - Ammonia caramel |
240 | | Moderate risk of over exposure |
| E501 - Potassium carbonates |
237 | | |
| E418 - Gellan gum |
236 | | |
| E445 - Glycerol esters of wood rosin |
234 | | |
| E101 - Riboflavin |
233 | | |
| E304 - Fatty acid esters of ascorbic acid |
232 | | |
| E406 - Agar |
232 | | |
| E460 - Cellulose |
230 | | |
| E1105 - Lysozyme |
227 | | |
| E162 - Beetroot red |
225 | | |
| E334 - L(+)-tartaric acid |
225 | | |
| E339 - Sodium phosphates |
210 | | High risk of over exposure |
| E340 - Potassium phosphates |
209 | | High risk of over exposure |
| E338 - Phosphoric acid |
207 | | High risk of over exposure |
| E170 - Calcium carbonates |
206 | | |
| E420ii - Sorbitol syrup |
202 | | |
| E153 - Vegetable carbon |
201 | | |
| E635 - Disodium 5'-ribonucleotide |
200 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
197 | | |
| E551 - Silicon dioxide |
188 | | |
| E1103 - Invertase |
184 | | |
| E575 - Glucono-delta-lactone |
173 | | |
| E407a - Processed eucheuma seaweed |
164 | | High risk of over exposure |
| E333 - Calcium citrates |
163 | | |
| E904 - Shellac |
163 | | |
| E524 - Sodium hydroxide |
161 | | |
| E503i - Ammonium carbonate |
155 | | |
| E965ii - Maltitol syrup |
154 | | |
| E336 - Potassium tartrates |
152 | | |
| E451i - Pentasodium triphosphate |
149 | | |
| E442 - Ammonium phosphatides |
147 | | |
| E327 - Calcium lactate |
145 | | |
| E172 - Iron oxides and iron hydroxides |
143 | | |
| E101i - Riboflavin |
136 | | |
| E953 - Isomalt |
129 | | |
| E464 - Hydroxypropyl methyl cellulose |
129 | | |
| E502 - Carbonates |
128 | | |
| E1442 - Hydroxypropyl distarch phosphate |
127 | | |
| E967 - Xylitol |
126 | | |
| E320 - Butylated hydroxyanisole (bha) |
124 | | |
| E508 - Potassium chloride |
121 | | Moderate risk of over exposure |
| E417 - Tara gum |
118 | | |
| E1510 - Ethanol |
118 | | |
| E920 - L-cysteine |
115 | | |
| E251 - Sodium nitrate |
113 | | High risk of over exposure |
| E131 - Patent blue v |
113 | | Moderate risk of over exposure |
| E262ii - Sodium diacetate |
113 | | |
| E170i - Calcium carbonate |
109 | | No or very low risk of over exposure |
| E501i - Potassium carbonate |
109 | | |
| E304i - Ascorbyl palmitate |
106 | | |
| E1422 - Acetylated distarch adipate |
104 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
103 | | |
| E222 - Sodium bisulphite |
102 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
102 | | |
| E954 - Saccharin and its salts |
101 | | |
| E579 - Iron gluconate |
101 | | |
| E331i - Monosodium citrate |
100 | | |
| E102 - Tartrazine |
97 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
96 | | |
| E1200 - Polydextrose |
93 | | |
| E473 - Sucrose esters of fatty acids |
92 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
92 | | |
| E321 - Butylated hydroxytoluene |
91 | | |
| E150b - Caustic sulphite caramel |
91 | | No or very low risk of over exposure |
| E470b - Magnesium salts of fatty acids |
88 | | |
| E492 - Sorbitan tristearate |
87 | | High risk of over exposure |
| E350 - Sodium malates |
81 | | |
| E421 - Mannitol |
78 | | |
| E261 - Potassium acetate |
74 | | |
| E221 - Sodium sulphite |
70 | | High risk of over exposure |
| E332 - Potassium citrates |
70 | | |
| E553b - Talc |
70 | | |
| E553 - Magnesium silicates |
70 | | |
| E960a - Steviol glycosides from Stevia |
67 | | |
| E160aii - Plant carotenes |
62 | | |
| E281 - Sodium propionate |
60 | | |
| E132 - Indigotine |
59 | | No or very low risk of over exposure |
| E1100 - Alpha-Amylase |
59 | | |
| E452i - Sodium polyphosphate |
58 | | |
| E164 - Saffron |
58 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
58 | | |
| E129 - Allura red |
56 | | No or very low risk of over exposure |
| E141i - Copper complexes of chlorophylls |
56 | | |
| E570 - Fatty acids |
56 | | |
| E968 - Erythritol |
55 | | |
| E141ii - Copper complexes of chlorophyllins |
55 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
54 | | |
| E263 - Calcium acetate |
51 | | |
| E140 - Chlorophylls and Chlorophyllins |
51 | | |
| E535 - Sodium ferrocyanide |
49 | | |
| E341i - Monocalcium phosphate |
48 | | |
| E160bii - Annatto norbixin |
47 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
46 | | |
| E339ii - Disodium phosphate |
44 | | |
| E516 - Calcium sulphate |
44 | | |
| E444 - Sucrose acetate isobutyrate |
42 | | |
| E450iii - Tetrasodium diphosphate |
41 | | |
| E336i - Monopotassium tartrate |
40 | | |
| E110 - Sunset yellow FCF |
40 | | |
| E440ii - Amidated pectin |
38 | | |
| E122 - Azorubine |
37 | | No or very low risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
36 | | Moderate risk of over exposure |
| E124 - Ponceau 4r |
34 | | |
| E333iii - Tricalcium citrate |
34 | | |
| E525 - Potassium hydroxide |
34 | | |
| E504 - Magnesium carbonates |
34 | | |
| E941 - Nitrogen |
34 | | |
| E127 - Erythrosine |
33 | | |
| E1414 - Acetylated distarch phosphate |
32 | | |
| E1450 - Starch sodium octenyl succinate |
31 | | |
| E341ii - Dicalcium phosphate |
30 | | |
| E460i - Microcrystalline cellulose |
30 | | |
| E228 - Potassium bisulphite |
29 | | High risk of over exposure |
| E315 - Erythorbic acid |
29 | | No or very low risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
29 | | |
| E297 - Fumaric acid |
27 | | |
| E341iii - Tricalcium phosphate |
27 | | |
| E1505 - Triethyl citrate |
26 | | |
| E340ii - Dipotassium phosphate |
26 | | |
| E1101 - Protease |
26 | | |
| E350ii - Sodium hydrogen malate |
26 | | |
| E425 - Konjac |
25 | | |
| E1520 - Propylene Glycol |
25 | | No or very low risk of over exposure |
| E491 - Sorbitan monostearate |
24 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
24 | | Moderate risk of over exposure |
| E140i - Chlorophylls |
23 | | |
| Potassium iodide |
23 | | |
| E310 - Propyl gallate |
22 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
22 | | |
| E243 - Ethyl lauroyl arginate |
22 | | |
| E1519 - Benzyl alcohol |
21 | | |
| E413 - Tragacanth |
20 | | |
| E949 - Hydrogen |
20 | | |
| E151 - Brilliant black bn |
19 | | No or very low risk of over exposure |
| E640 - Glycine and its sodium salt |
19 | | |
| E501ii - Potassium hydrogen carbonate |
19 | | |
| E140ii - Chlorophyllins |
18 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
18 | | |
| E942 - Nitrous oxide |
18 | | |
| E249 - Potassium nitrite |
18 | | |
| E142 - Green s |
18 | | Moderate risk of over exposure |
| E210 - Benzoic acid |
18 | | High risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
17 | | |
| E104 - Quinoline yellow |
17 | | |
| E641 - Leucine |
17 | | |
| E482 - Calcium stearoyl-2-lactylate |
17 | | High risk of over exposure |
| E959 - Neohesperidine dihydrochalcone |
17 | | |
| E900a - Dimethyl polysiloxane |
17 | | |
| E242 - Dimethyl dicarbonate |
16 | | |
| E420i - D-sorbitol |
16 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
16 | | |
| E572 - Magnesium stearate |
16 | | |
| E510 - Ammonium chloride |
15 | | |
| E536 - Potassium ferrocyanide |
15 | | |
| E440a - Pectin |
14 | | |
| E1420 - Acetylated starch |
13 | | |
| E234 - Nisin |
13 | | |
| E905 - Synthetic wax |
13 | | |
| Isomaltose |
13 | | |
| E404 - Calcium alginate |
13 | | |
| E966 - Lactitol |
12 | | |
| E332ii - Tripotassium citrate |
12 | | |
| E511 - Magnesium chloride |
12 | | Moderate risk of over exposure |
| E331ii - Disodium citrate |
11 | | |
| E339iii - Trisodium phosphate |
11 | | |
| E962 - Salt of aspartame-acesulfame |
11 | | |
| E460ii - Powdered cellulose |
11 | | |
| E203 - Calcium sorbate |
11 | | |
| E526 - Calcium hydroxide |
10 | | |
| E160bi - Annatto bixin |
10 | | |
| E172ii - Red iron oxide |
10 | | |
| E350i - Sodium malate |
9 | | |
| E335 - Sodium tartrates |
9 | | |
| E425i - Konjac gum |
9 | | |
| E504i - Magnesium carbonate |
9 | | |
| E175 - Gold |
9 | | |
| E440i - Non-amidated pectines |
9 | | |
| E450v - Tetrapotassium diphosphate |
9 | | |
| E340i - Monopotassium phosphate |
9 | | |
| E490 - Propylene glycol |
9 | | |
| E1518 - Glyceryl triacetate |
9 | | |
| E943a - Butane |
9 | | |
| E944 - Propane |
9 | | |
| E450ii - Trisodium diphosphate |
8 | | |
| E400 - Alginic acid |
8 | | |
| E585 - Ferrous lactate |
8 | | |
| E317 - Erythorbin acid |
8 | | |
| E452ii - Potassium polyphosphate |
8 | | |
| E640i - Glycine |
8 | | |
| E914 - Oxidised polyethylene wax |
7 | | |
| E402 - Potassium alginate |
7 | | |
| E343 - Magnesium phosphates |
7 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
7 | | |
| E943b - Isobutane |
7 | | |
| E463 - Hydroxypropyl cellulose |
6 | | |
| E487 - Sodium dodecyl sulfate |
6 | | |
| E363 - Succinic acid |
6 | | |
| E160d - Lycopene |
6 | | |
| E218 - Methyl p-hydroxybenzoate |
6 | | |
| E555 - Potassium aluminium silicate |
6 | | |
| E576 - Sodium gluconate |
6 | | |
| E339i - Monosodium phosphate |
6 | | |
| E905c - Petroleum wax |
5 | | |
| E1404 - Oxidised starch |
5 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
5 | | |
| E302 - Calcium ascorbate |
5 | | |
| E514 - Sodium sulphates |
5 | | |
| E329 - Magnesium lactate |
5 | | |
| E514ii - Sodium hydrogen sulphate |
4 | | |
| E905ci - Microcrystalline wax |
4 | | |
| E337 - Potassium sodium tartrate |
4 | | |
| E927b - Carbamide |
4 | | |
| E507 - Hydrochloric acid |
4 | | Moderate risk of over exposure |
| E905a - Mineral oil |
4 | | |
| E927 - Azodicarbonamide and Carbamide |
4 | | |
| E1001 - Choline salt |
4 | | |
| E1210 - Carbomer |
4 | | |
| E1412 - Distarch phosphate |
4 | | |
| E307b - Concentrated tocopherol |
4 | | |
| E522 - Aluminium potassium sulphate |
4 | | |
| E552 - Calcium silicate |
4 | | |
| E958 - Glycyrrhizin |
3 | | |
| E101ii - Riboflavin-5′-phosphate |
3 | | |
| E963 - Tagatose |
3 | | |
| E965i - D-Maltitol |
3 | | |
| E340iii - Tripotassium phosphate |
3 | | |
| E160aiv - Algal carotenes |
3 | | |
| E307c - DL-Alpha-tocopherol |
3 | | |
| E1102 - Glucose oxidase |
3 | | |
| E650 - Zinc acetate |
3 | | |
| E1104 - Lipase |
3 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
3 | | Moderate risk of over exposure |
| E201 - Sodium sorbate |
3 | | |
| E1521 - Polyethylene glycol |
3 | | |
| E212 - Potassium benzoate |
3 | | High risk of over exposure |
| E630 - Inosinic acid |
3 | | |
| E520 - Aluminium sulphate |
3 | | |
| E521 - Aluminium sodium sulphate |
3 | | |
| E1201 - Polyvinylpyrrolidone |
3 | | |
| E530 - Magnesium oxide |
3 | | |
| E542 - Bone phosphate |
3 | | |
| E554 - Sodium aluminium silicate |
3 | | |
| E957 - Thaumatin |
3 | | |
| E343i - Monomagnesium phosphate |
3 | | |
| E559 - Aluminium silicate |
2 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
2 | | |
| E474 - Sucroglycerides |
2 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| E961 - Neotame |
2 | | |
| E152 - Black 7984 |
2 | | |
| E231 - Orthophenyl phenol |
2 | | |
| E451ii - Pentapotassium triphosphate |
2 | | |
| E265 - Dehydroacetic acid |
2 | | |
| E214 - Ethyl p-hydroxybenzoate |
2 | | |
| E527 - Ammonium hydroxide |
2 | | |
| E550 - Sodium silicate |
2 | | |
| E529 - Calcium oxide |
2 | | |
| E905b - Petroleum jelly |
2 | | |
| E364 - E364 food additive |
2 | | |
| E285 - Sodium tetraborate (borax) |
2 | | |
| E236 - Formic acid |
2 | | |
| E425ii - Konjac glucomannan |
2 | | |
| E336ii - Dipotassium tartrate |
2 | | |
| E411 - E411 food additive |
2 | | |
| E155 - Brown ht |
2 | | High risk of over exposure |
| E913 - Lanolin |
2 | | |
| E216 - Propyl para-hydroxybenzoate |
2 | | |
| E353 - Metatartaric acid |
1 | | |
| Amino acids |
1 | | |
| E1202 - Polyvinylpolypyrrolidone |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E125 - Scarlet GN |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E1517 - Glyceryl diacetate |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E161h - Zeaxanthin |
1 | | |
| E166 - Sandalwood |
1 | | |
| E170ii - Calcium hydrogen carbonate |
1 | | |
| E173 - Aluminium |
1 | | |
| E174 - Silver |
1 | | |
| E181 - Tannin |
1 | | |
| E215 - Sodium ethyl p-hydroxybenzoate |
1 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
1 | | |
| E225 - Calcium Disulphite |
1 | | |
| E227 - Calcium bisulphite |
1 | | High risk of over exposure |
| E230 - Biphenyl |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E280 - Propionic acid |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E304ii - Ascorbyl stearate |
1 | | |
| E311 - Octyl gallate |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E313 - Ethyl gallate |
1 | | |
| E335i - Monosodium tartrate |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E344 - Lecithin citrate |
1 | | |
| E351 - Potassium malate |
1 | | |
| E352 - Calcium malates |
1 | | |
| de:Gärungskohlensäure |
1 | | |
| E355 - Adipic acid |
1 | | |
| E370 - 1‚4-Heptonolactone |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E390 - E390 food additive |
1 | | |
| E391 - Phytic acid |
1 | | |
| E408 - Bakers yeast glycan |
1 | | |
| E424 - Curdlan |
1 | | |
| E426 - Soybean hemicellulose |
1 | | |
| E427 - Cassia gum |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E465 - Ethyl methyl cellulose |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E495 - Sorbitan monopalmitate |
1 | | High risk of over exposure |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E518 - Magnesium sulphate |
1 | | |
| E528 - Magnesium hydroxide |
1 | | |
| E541 - Sodium aluminium phosphate |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E558 - Bentonite |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E625 - Magnesium diglutamate |
1 | | |
| E632 - Dipotassium inosinate |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E638 - E638 food additive |
1 | | |
| E639 - E639 food additive |
1 | | |
| E640ii - Sodiumglycinate |
1 | | |
| E902 - Candelilla wax |
1 | | |
| E905cii - Paraffin wax |
1 | | |
| E906 - Benzoin resin |
1 | | |
| E948 - Oxygen |
1 | | |
| E999 - Quillaia extract |
1 | | |