| E330 - Citric acid |
2642 | | |
| E14XX - Modified Starch |
1593 | | |
| E322 - Lecithins |
1488 | | |
| E300 - Ascorbic acid |
1369 | | |
| E500 - Sodium carbonates |
1258 | | |
| E322i - Lecithin |
1249 | | |
| E440 - Pectins |
1086 | | |
| E415 - Xanthan gum |
958 | | |
| E412 - Guar gum |
955 | | |
| E471 - Mono- and diglycerides of fatty acids |
870 | | |
| E407 - Carrageenan |
731 | | High risk of over exposure |
| E450 - Diphosphates |
722 | | High risk of over exposure |
| E331 - Sodium citrates |
665 | | |
| E500ii - Sodium hydrogen carbonate |
654 | | |
| E250 - Sodium nitrite |
606 | | High risk of over exposure |
| E202 - Potassium sorbate |
515 | | High risk of over exposure |
| E503 - Ammonium carbonates |
409 | | |
| E301 - Sodium ascorbate |
379 | | |
| E422 - Glycerol |
375 | | |
| E428 - Gelatine |
343 | | |
| E450i - Disodium diphosphate |
323 | | |
| E160c - Paprika extract |
316 | | |
| E392 - Extracts of rosemary |
313 | | |
| E252 - Potassium nitrate |
296 | | High risk of over exposure |
| E621 - Monosodium glutamate |
280 | | High risk of over exposure |
| E296 - Malic acid |
267 | | |
| E270 - Lactic acid |
256 | | |
| E420 - Sorbitol |
254 | | |
| E262 - Sodium acetates |
240 | | |
| E316 - Sodium erythorbate |
218 | | No or very low risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
200 | | |
| E451 - Triphosphates |
189 | | High risk of over exposure |
| E955 - Sucralose |
178 | | |
| E950 - Acesulfame k |
170 | | |
| E452 - Polyphosphates |
161 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
155 | | |
| E401 - Sodium alginate |
153 | | |
| E960 - Steviol glycosides |
147 | | Moderate risk of over exposure |
| E414 - Acacia gum |
144 | | |
| E100 - Curcumin |
143 | | |
| E466 - Sodium carboxy methyl cellulose |
141 | | |
| E331iii - Trisodium citrate |
138 | | |
| E903 - Carnauba wax |
136 | | |
| E290 - Carbon dioxide |
135 | | |
| E410 - Locust bean gum |
127 | | |
| E160b - Annatto |
126 | | |
| E223 - Sodium metabisulphite |
123 | | High risk of over exposure |
| E326 - Potassium lactate |
122 | | |
| E160 - Carotenoids |
121 | | |
| E461 - Methyl cellulose |
106 | | |
| E160a - Carotene |
104 | | |
| E211 - Sodium benzoate |
104 | | High risk of over exposure |
| E500i - Sodium carbonate |
94 | | |
| E407a - Processed eucheuma seaweed |
94 | | High risk of over exposure |
| E150a - Plain caramel |
93 | | No or very low risk of over exposure |
| E260 - Acetic acid |
86 | | |
| E406 - Agar |
85 | | |
| E627 - Disodium guanylate |
84 | | |
| E336 - Potassium tartrates |
83 | | |
| E304 - Fatty acid esters of ascorbic acid |
83 | | |
| E120 - Cochineal |
82 | | |
| E631 - Disodium inosinate |
80 | | |
| E901 - White and yellow beeswax |
78 | | |
| E163 - Anthocyanins |
77 | | |
| E262i - Sodium acetate |
72 | | |
| E951 - Aspartame |
70 | | No or very low risk of over exposure |
| E341 - Calcium phosphates |
70 | | High risk of over exposure |
| E101 - Riboflavin |
69 | | |
| E460 - Cellulose |
67 | | |
| E418 - Gellan gum |
67 | | |
| E304i - Ascorbyl palmitate |
66 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
65 | | |
| E476 - Polyglycerol polyricinoleate |
62 | | |
| E965 - Maltitol |
59 | | |
| E307 - Alpha-tocopherol |
57 | | |
| E161b - Lutein |
57 | | |
| E325 - Sodium lactate |
55 | | |
| E101i - Riboflavin |
54 | | |
| E200 - Sorbic acid |
53 | | High risk of over exposure |
| E1400 - Dextrin |
53 | | |
| E333 - Calcium citrates |
50 | | |
| E282 - Calcium propionate |
46 | | |
| E160ai - Beta-carotene |
46 | | |
| E150 - Caramel |
45 | | |
| E235 - Natamycin |
43 | | |
| E262ii - Sodium diacetate |
43 | | |
| E327 - Calcium lactate |
42 | | |
| E509 - Calcium chloride |
42 | | Moderate risk of over exposure |
| E162 - Beetroot red |
41 | | |
| E445 - Glycerol esters of wood rosin |
41 | | |
| E224 - Potassium metabisulphite |
40 | | High risk of over exposure |
| E164 - Saffron |
39 | | |
| E481 - Sodium stearoyl-2-lactylate |
39 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
39 | | |
| E525 - Potassium hydroxide |
38 | | |
| E1200 - Polydextrose |
38 | | |
| E508 - Potassium chloride |
38 | | Moderate risk of over exposure |
| E420ii - Sorbitol syrup |
38 | | |
| E339 - Sodium phosphates |
37 | | High risk of over exposure |
| E524 - Sodium hydroxide |
37 | | |
| E503i - Ammonium carbonate |
36 | | |
| E575 - Glucono-delta-lactone |
35 | | |
| E551 - Silicon dioxide |
35 | | |
| E334 - L(+)-tartaric acid |
34 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
33 | | |
| E153 - Vegetable carbon |
33 | | |
| E332 - Potassium citrates |
33 | | |
| E331i - Monosodium citrate |
31 | | |
| E501 - Potassium carbonates |
31 | | |
| E220 - Sulphur dioxide |
29 | | High risk of over exposure |
| E340 - Potassium phosphates |
29 | | High risk of over exposure |
| E904 - Shellac |
28 | | |
| E502 - Carbonates |
28 | | |
| E417 - Tara gum |
28 | | |
| E320 - Butylated hydroxyanisole (bha) |
28 | | |
| E1422 - Acetylated distarch adipate |
27 | | |
| E464 - Hydroxypropyl methyl cellulose |
27 | | |
| E1105 - Lysozyme |
25 | | |
| E170 - Calcium carbonates |
25 | | |
| E350 - Sodium malates |
25 | | |
| E1510 - Ethanol |
24 | | |
| E341i - Monocalcium phosphate |
23 | | |
| E321 - Butylated hydroxytoluene |
22 | | |
| E960a - Steviol glycosides from Stevia |
22 | | |
| E570 - Fatty acids |
21 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
21 | | |
| E175 - Gold |
21 | | |
| E150c - Ammonia caramel |
21 | | Moderate risk of over exposure |
| E440ii - Amidated pectin |
20 | | |
| E171 - Titanium dioxide |
20 | | |
| E339iii - Trisodium phosphate |
19 | | |
| E350ii - Sodium hydrogen malate |
19 | | |
| E170i - Calcium carbonate |
18 | | No or very low risk of over exposure |
| E222 - Sodium bisulphite |
18 | | High risk of over exposure |
| E442 - Ammonium phosphatides |
18 | | |
| E475 - Polyglycerol esters of fatty acids |
17 | | |
| E451i - Pentasodium triphosphate |
17 | | |
| E297 - Fumaric acid |
17 | | |
| E336i - Monopotassium tartrate |
17 | | |
| E572 - Magnesium stearate |
16 | | |
| E339ii - Disodium phosphate |
16 | | |
| E965ii - Maltitol syrup |
15 | | |
| E920 - L-cysteine |
15 | | |
| E160aii - Plant carotenes |
15 | | |
| E221 - Sodium sulphite |
15 | | High risk of over exposure |
| E242 - Dimethyl dicarbonate |
15 | | |
| E501ii - Potassium hydrogen carbonate |
15 | | |
| E552 - Calcium silicate |
14 | | |
| E1100 - Alpha-Amylase |
14 | | |
| E953 - Isomalt |
14 | | |
| E470b - Magnesium salts of fatty acids |
14 | | |
| E579 - Iron gluconate |
13 | | |
| E1101 - Protease |
13 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
13 | | |
| E338 - Phosphoric acid |
13 | | High risk of over exposure |
| E341ii - Dicalcium phosphate |
13 | | |
| E425 - Konjac |
13 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
13 | | |
| E501i - Potassium carbonate |
13 | | |
| E635 - Disodium 5'-ribonucleotide |
13 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
12 | | |
| E473 - Sucrose esters of fatty acids |
11 | | High risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
11 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
11 | | Moderate risk of over exposure |
| E133 - Brilliant blue FCF |
11 | | Moderate risk of over exposure |
| E150d - Sulphite ammonia caramel |
10 | | No or very low risk of over exposure |
| E131 - Patent blue v |
10 | | Moderate risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
10 | | |
| E1104 - Lipase |
10 | | |
| E281 - Sodium propionate |
9 | | |
| E333iii - Tricalcium citrate |
9 | | |
| E425i - Konjac gum |
9 | | |
| E900a - Dimethyl polysiloxane |
9 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
9 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
9 | | Moderate risk of over exposure |
| E470a - Sodium/potassium and calcium salts of fatty acids |
9 | | |
| E968 - Erythritol |
9 | | |
| E263 - Calcium acetate |
8 | | |
| E110 - Sunset yellow FCF |
8 | | |
| E460i - Microcrystalline cellulose |
8 | | |
| E400 - Alginic acid |
8 | | |
| E1414 - Acetylated distarch phosphate |
8 | | |
| E492 - Sorbitan tristearate |
8 | | High risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
8 | | |
| Potassium iodide |
7 | | |
| E310 - Propyl gallate |
7 | | |
| E405 - Propane-1‚2-diol alginate |
7 | | |
| E315 - Erythorbic acid |
7 | | No or very low risk of over exposure |
| E1103 - Invertase |
7 | | |
| E967 - Xylitol |
7 | | |
| E450iii - Tetrasodium diphosphate |
6 | | |
| E160bii - Annatto norbixin |
6 | | |
| E102 - Tartrazine |
6 | | |
| E317 - Erythorbin acid |
6 | | |
| E132 - Indigotine |
6 | | No or very low risk of over exposure |
| E553 - Magnesium silicates |
6 | | |
| E141i - Copper complexes of chlorophylls |
6 | | |
| E541 - Sodium aluminium phosphate |
6 | | |
| E553b - Talc |
5 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
5 | | |
| E341iii - Tricalcium phosphate |
5 | | |
| E491 - Sorbitan monostearate |
5 | | High risk of over exposure |
| E640 - Glycine and its sodium salt |
5 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
5 | | |
| E516 - Calcium sulphate |
5 | | |
| E140i - Chlorophylls |
5 | | |
| E452i - Sodium polyphosphate |
5 | | |
| E444 - Sucrose acetate isobutyrate |
5 | | |
| E504 - Magnesium carbonates |
4 | | |
| E332ii - Tripotassium citrate |
4 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E959 - Neohesperidine dihydrochalcone |
4 | | |
| E340i - Monopotassium phosphate |
4 | | |
| E172 - Iron oxides and iron hydroxides |
4 | | |
| E1519 - Benzyl alcohol |
4 | | |
| E228 - Potassium bisulphite |
4 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
4 | | |
| E1505 - Triethyl citrate |
4 | | |
| E129 - Allura red |
4 | | No or very low risk of over exposure |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E460ii - Powdered cellulose |
3 | | |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E140ii - Chlorophyllins |
3 | | |
| E1404 - Oxidised starch |
3 | | |
| E640i - Glycine |
3 | | |
| E1210 - Carbomer |
3 | | |
| E404 - Calcium alginate |
3 | | |
| E529 - Calcium oxide |
2 | | |
| E504i - Magnesium carbonate |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E510 - Ammonium chloride |
2 | | |
| E511 - Magnesium chloride |
2 | | Moderate risk of over exposure |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E234 - Nisin |
2 | | |
| E336ii - Dipotassium tartrate |
2 | | |
| E249 - Potassium nitrite |
2 | | |
| E585 - Ferrous lactate |
2 | | |
| E311 - Octyl gallate |
2 | | |
| E329 - Magnesium lactate |
2 | | |
| E930 - Calcium peroxide |
2 | | |
| E402 - Potassium alginate |
2 | | |
| E954 - Saccharin and its salts |
2 | | |
| E420i - D-sorbitol |
2 | | |
| E335 - Sodium tartrates |
2 | | |
| E160d - Lycopene |
2 | | |
| E1520 - Propylene Glycol |
2 | | No or very low risk of over exposure |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E413 - Tragacanth |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E355 - Adipic acid |
1 | | |
| E161h - Zeaxanthin |
1 | | |
| E280 - Propionic acid |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E446 - Succistearin |
1 | | |
| E957 - Thaumatin |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E350i - Sodium malate |
1 | | |
| E641 - Leucine |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E425ii - Konjac glucomannan |
1 | | |
| E101ii - Riboflavin-5′-phosphate |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E905 - Synthetic wax |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E913 - Lanolin |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E173 - Aluminium |
1 | | |
| E363 - Succinic acid |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E943b - Isobutane |
1 | | |
| E949 - Hydrogen |
1 | | |
| E152 - Black 7984 |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E521 - Aluminium sodium sulphate |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E1204 - Pullulan |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E1202 - Polyvinylpolypyrrolidone |
1 | | |
| E421 - Mannitol |
1 | | |
| E243 - Ethyl lauroyl arginate |
1 | | |