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List of additives - World

Label: EU Agriculture

127 additives:

AdditiveProducts*Risk
E322 - Lecithins 1131
E500 - Sodium carbonates 1105
E322i - Lecithin 930
E330 - Citric acid 796
E440 - Pectins 755
E300 - Ascorbic acid 683
E503 - Ammonium carbonates 640
E412 - Guar gum 618
E415 - Xanthan gum 495
E500ii - Sodium hydrogen carbonate 445
E407 - Carrageenan 320High risk of over exposure
E392 - Extracts of rosemary 291
E414 - Acacia gum 280
E336 - Potassium tartrates 226
E250 - Sodium nitrite 182High risk of over exposure
E406 - Agar 180
E270 - Lactic acid 170
E301 - Sodium ascorbate 146
E306 - Tocopherol-rich extract 119
E503ii - Ammonium hydrogen carbonate 110
E290 - Carbon dioxide 106
E341 - Calcium phosphates 97High risk of over exposure
E331 - Sodium citrates 90
E503i - Ammonium carbonate 76
E336i - Monopotassium tartrate 68
E410 - Locust bean gum 65
E418 - Gellan gum 65
E500i - Sodium carbonate 63
E464 - Hydroxypropyl methyl cellulose 57
E333 - Calcium citrates 55
E334 - L(+)-tartaric acid 52
E1510 - Ethanol 48
E501 - Potassium carbonates 38
E524 - Sodium hydroxide 38
E903 - Carnauba wax 35
E502 - Carbonates 33
E422 - Glycerol 33
E296 - Malic acid 30
E428 - Gelatine 29
E252 - Potassium nitrate 25High risk of over exposure
E501i - Potassium carbonate 23
E170 - Calcium carbonates 23
E170i - Calcium carbonate 22No or very low risk of over exposure
E341i - Monocalcium phosphate 18
E164 - Saffron 15
E160c - Paprika extract 14
E401 - Sodium alginate 13
E450 - Diphosphates 13High risk of over exposure
E511 - Magnesium chloride 13Moderate risk of over exposure
E14XX - Modified Starch 12
E516 - Calcium sulphate 12
E335 - Sodium tartrates 12
E160b - Annatto 11
E504 - Magnesium carbonates 10
E202 - Potassium sorbate 10High risk of over exposure
E509 - Calcium chloride 9Moderate risk of over exposure
E331iii - Trisodium citrate 9
E553 - Magnesium silicates 9
E220 - Sulphur dioxide 9High risk of over exposure
E100 - Curcumin 9
E968 - Erythritol 8
E304 - Fatty acid esters of ascorbic acid 8
E304i - Ascorbyl palmitate 8
E553b - Talc 8
E472c - Citric acid esters of mono- and diglycerides of fatty acids 7
E336ii - Dipotassium tartrate 6
E471 - Mono- and diglycerides of fatty acids 6
E551 - Silicon dioxide 6
E440a - Pectin 6
E325 - Sodium lactate 6
E504i - Magnesium carbonate 5
E223 - Sodium metabisulphite 5High risk of over exposure
E1100 - Alpha-Amylase 5
de:Gärungskohlensäure 5
E450i - Disodium diphosphate 5
E150 - Caramel 4
E514 - Sodium sulphates 4
E514ii - Sodium hydrogen sulphate 4
E570 - Fatty acids 4
E965 - Maltitol 4
E175 - Gold 4
E901 - White and yellow beeswax 4
E1400 - Dextrin 4
E160a - Carotene 3
E332 - Potassium citrates 3
E420 - Sorbitol 3
E150d - Sulphite ammonia caramel 3No or very low risk of over exposure
E400 - Alginic acid 3
E224 - Potassium metabisulphite 3High risk of over exposure
E460 - Cellulose 2
E120 - Cochineal 2
de:Quellkohlensäure 2
E440i - Non-amidated pectines 2
E262 - Sodium acetates 2
E941 - Nitrogen 2
E950 - Acesulfame k 2
E954 - Saccharin and its salts 2
E955 - Sucralose 2
E407a - Processed eucheuma seaweed 2High risk of over exposure
E965ii - Maltitol syrup 2
E1200 - Polydextrose 2
E180 - Litholrubine bk 2
E160ai - Beta-carotene 2
E153 - Vegetable carbon 2
E151 - Brilliant black bn 2No or very low risk of over exposure
E132 - Indigotine 2No or very low risk of over exposure
E353 - Metatartaric acid 1
E341ii - Dicalcium phosphate 1
E335ii - Disodium tartrate 1
E249 - Potassium nitrite 1
E417 - Tara gum 1
E228 - Potassium bisulphite 1High risk of over exposure
E225 - Calcium Disulphite 1
E211 - Sodium benzoate 1High risk of over exposure
E451 - Triphosphates 1High risk of over exposure
E452 - Polyphosphates 1High risk of over exposure
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E163 - Anthocyanins 1
E160 - Carotenoids 1
E501ii - Potassium hydrogen carbonate 1
E150a - Plain caramel 1No or very low risk of over exposure
E621 - Monosodium glutamate 1High risk of over exposure
E920 - L-cysteine 1
E927 - Azodicarbonamide and Carbamide 1
E927b - Carbamide 1
E953 - Isomalt 1
E960 - Steviol glycosides 1Moderate risk of over exposure