| E330 - Citric acid |
1041 | | |
| E14XX - Modified Starch |
627 | | |
| E412 - Guar gum |
502 | | |
| E322 - Lecithins |
501 | | |
| E461 - Methyl cellulose |
458 | | |
| E300 - Ascorbic acid |
350 | | |
| E415 - Xanthan gum |
343 | | |
| E407 - Carrageenan |
337 | | High risk of over exposure |
| E500 - Sodium carbonates |
329 | | |
| E471 - Mono- and diglycerides of fatty acids |
308 | | |
| E440 - Pectins |
287 | | |
| E418 - Gellan gum |
230 | | |
| E160a - Carotene |
229 | | |
| E322i - Lecithin |
225 | | |
| E262 - Sodium acetates |
214 | | |
| E202 - Potassium sorbate |
203 | | High risk of over exposure |
| E270 - Lactic acid |
194 | | |
| E331 - Sodium citrates |
165 | | |
| E500ii - Sodium hydrogen carbonate |
139 | | |
| E296 - Malic acid |
125 | | |
| E410 - Locust bean gum |
116 | | |
| E450 - Diphosphates |
106 | | High risk of over exposure |
| E290 - Carbon dioxide |
103 | | |
| E160c - Paprika extract |
96 | | |
| E401 - Sodium alginate |
88 | | |
| E306 - Tocopherol-rich extract |
85 | | |
| E422 - Glycerol |
84 | | |
| E503 - Ammonium carbonates |
73 | | |
| E406 - Agar |
69 | | |
| E160ai - Beta-carotene |
68 | | |
| E340 - Potassium phosphates |
66 | | High risk of over exposure |
| E101 - Riboflavin |
63 | | |
| E304 - Fatty acid esters of ascorbic acid |
62 | | |
| E100 - Curcumin |
60 | | |
| E460 - Cellulose |
57 | | |
| E903 - Carnauba wax |
53 | | |
| E414 - Acacia gum |
52 | | |
| E333 - Calcium citrates |
51 | | |
| E170 - Calcium carbonates |
50 | | |
| E509 - Calcium chloride |
49 | | Moderate risk of over exposure |
| E621 - Monosodium glutamate |
48 | | High risk of over exposure |
| E425 - Konjac |
47 | | |
| E172 - Iron oxides and iron hydroxides |
46 | | |
| E170i - Calcium carbonate |
45 | | No or very low risk of over exposure |
| E200 - Sorbic acid |
45 | | High risk of over exposure |
| E1510 - Ethanol |
40 | | |
| E965 - Maltitol |
39 | | |
| E420 - Sorbitol |
37 | | |
| E466 - Sodium carboxy methyl cellulose |
36 | | |
| E101i - Riboflavin |
34 | | |
| E261 - Potassium acetate |
32 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
32 | | |
| E260 - Acetic acid |
32 | | |
| E511 - Magnesium chloride |
31 | | Moderate risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
31 | | |
| E282 - Calcium propionate |
31 | | |
| E950 - Acesulfame k |
30 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
29 | | |
| E407a - Processed eucheuma seaweed |
28 | | High risk of over exposure |
| E500i - Sodium carbonate |
28 | | |
| E473 - Sucrose esters of fatty acids |
27 | | High risk of over exposure |
| E162 - Beetroot red |
26 | | |
| E211 - Sodium benzoate |
26 | | High risk of over exposure |
| E525 - Potassium hydroxide |
26 | | |
| E450i - Disodium diphosphate |
26 | | |
| E951 - Aspartame |
25 | | No or very low risk of over exposure |
| E524 - Sodium hydroxide |
24 | | |
| E301 - Sodium ascorbate |
24 | | |
| E392 - Extracts of rosemary |
23 | | |
| E627 - Disodium guanylate |
22 | | |
| E1400 - Dextrin |
21 | | |
| E160 - Carotenoids |
21 | | |
| E516 - Calcium sulphate |
21 | | |
| E631 - Disodium inosinate |
21 | | |
| E955 - Sucralose |
20 | | |
| E223 - Sodium metabisulphite |
20 | | High risk of over exposure |
| E425i - Konjac gum |
20 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
20 | | |
| E327 - Calcium lactate |
19 | | |
| E150a - Plain caramel |
19 | | No or very low risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
19 | | |
| E224 - Potassium metabisulphite |
18 | | High risk of over exposure |
| E150c - Ammonia caramel |
18 | | Moderate risk of over exposure |
| E417 - Tara gum |
18 | | |
| E341 - Calcium phosphates |
18 | | High risk of over exposure |
| E163 - Anthocyanins |
17 | | |
| E332 - Potassium citrates |
16 | | |
| E503i - Ammonium carbonate |
16 | | |
| E262i - Sodium acetate |
15 | | |
| E336 - Potassium tartrates |
15 | | |
| E220 - Sulphur dioxide |
14 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
14 | | Moderate risk of over exposure |
| E331iii - Trisodium citrate |
14 | | |
| E501 - Potassium carbonates |
13 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
13 | | |
| E1200 - Polydextrose |
13 | | |
| E551 - Silicon dioxide |
13 | | |
| E960 - Steviol glycosides |
12 | | Moderate risk of over exposure |
| E338 - Phosphoric acid |
12 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
12 | | |
| E262ii - Sodium diacetate |
12 | | |
| E150 - Caramel |
12 | | |
| E150d - Sulphite ammonia caramel |
11 | | No or very low risk of over exposure |
| E953 - Isomalt |
11 | | |
| E475 - Polyglycerol esters of fatty acids |
10 | | |
| E333iii - Tricalcium citrate |
10 | | |
| E326 - Potassium lactate |
10 | | |
| E340ii - Dipotassium phosphate |
10 | | |
| E920 - L-cysteine |
10 | | |
| E470b - Magnesium salts of fatty acids |
10 | | |
| E501i - Potassium carbonate |
10 | | |
| E941 - Nitrogen |
10 | | |
| E304i - Ascorbyl palmitate |
9 | | |
| E967 - Xylitol |
9 | | |
| E579 - Iron gluconate |
9 | | |
| E153 - Vegetable carbon |
9 | | |
| E160b - Annatto |
9 | | |
| E350 - Sodium malates |
9 | | |
| E502 - Carbonates |
9 | | |
| E481 - Sodium stearoyl-2-lactylate |
8 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
8 | | |
| E307 - Alpha-tocopherol |
8 | | |
| E263 - Calcium acetate |
8 | | |
| E1422 - Acetylated distarch adipate |
8 | | |
| E1103 - Invertase |
8 | | |
| E334 - L(+)-tartaric acid |
8 | | |
| de:Quellkohlensäure |
8 | | |
| E340i - Monopotassium phosphate |
8 | | |
| E526 - Calcium hydroxide |
8 | | |
| E325 - Sodium lactate |
7 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E1442 - Hydroxypropyl distarch phosphate |
7 | | |
| E504 - Magnesium carbonates |
7 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
7 | | |
| E508 - Potassium chloride |
7 | | Moderate risk of over exposure |
| E420ii - Sorbitol syrup |
6 | | |
| E133 - Brilliant blue FCF |
6 | | Moderate risk of over exposure |
| E954 - Saccharin and its salts |
6 | | |
| E575 - Glucono-delta-lactone |
5 | | |
| E1100 - Alpha-Amylase |
5 | | |
| E140 - Chlorophylls and Chlorophyllins |
5 | | |
| E160bii - Annatto norbixin |
5 | | |
| E332ii - Tripotassium citrate |
5 | | |
| E336i - Monopotassium tartrate |
5 | | |
| E339 - Sodium phosphates |
5 | | High risk of over exposure |
| E440a - Pectin |
5 | | |
| E504i - Magnesium carbonate |
5 | | |
| E570 - Fatty acids |
5 | | |
| E968 - Erythritol |
5 | | |
| E965ii - Maltitol syrup |
4 | | |
| E341ii - Dicalcium phosphate |
4 | | |
| E1450 - Starch sodium octenyl succinate |
4 | | |
| E161b - Lutein |
4 | | |
| E331i - Monosodium citrate |
4 | | |
| E445 - Glycerol esters of wood rosin |
3 | | |
| E460i - Microcrystalline cellulose |
3 | | |
| E421 - Mannitol |
3 | | |
| E463 - Hydroxypropyl cellulose |
3 | | |
| E341iii - Tricalcium phosphate |
3 | | |
| E335 - Sodium tartrates |
3 | | |
| E250 - Sodium nitrite |
3 | | High risk of over exposure |
| de:Natürliche Quellkohlensäure |
3 | | |
| E172ii - Red iron oxide |
3 | | |
| E553 - Magnesium silicates |
3 | | |
| E553b - Talc |
3 | | |
| E140i - Chlorophylls |
3 | | |
| E131 - Patent blue v |
3 | | Moderate risk of over exposure |
| E960a - Steviol glycosides from Stevia |
3 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
| E120 - Cochineal |
2 | | |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E281 - Sodium propionate |
2 | | |
| Potassium iodide |
2 | | |
| E425ii - Konjac glucomannan |
2 | | |
| E164 - Saffron |
2 | | |
| E942 - Nitrous oxide |
2 | | |
| E1404 - Oxidised starch |
2 | | |
| E132 - Indigotine |
2 | | No or very low risk of over exposure |
| E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
| E160d - Lycopene |
2 | | |
| E160bi - Annatto bixin |
2 | | |
| E460ii - Powdered cellulose |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E141ii - Copper complexes of chlorophyllins |
2 | | |
| E175 - Gold |
2 | | |
| E400 - Alginic acid |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E350i - Sodium malate |
2 | | |
| E127 - Erythrosine |
2 | | |
| E428 - Gelatine |
1 | | |
| de:Gärungskohlensäure |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E450iv - Dipotassium dihydrogenpyrophosphate |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E902 - Candelilla wax |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E419 - Gum ghatti |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E350ii - Sodium hydrogen malate |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E302 - Calcium ascorbate |
1 | | |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E1104 - Lipase |
1 | | |
| E235 - Natamycin |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E1101 - Protease |
1 | | |
| E504ii - Magnesium hydroxide carbonate |
1 | | |
| E171 - Titanium dioxide |
1 | | |
| E512 - Stannous chloride |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E452 - Polyphosphates |
1 | | High risk of over exposure |
| E530 - Magnesium oxide |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E102 - Tartrazine |
1 | | |