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List of additives - World

Label: Fairtrade International

144 additives:

AdditiveProducts*Risk
E322 - Lecithins 1121
E322i - Lecithin 538
E500 - Sodium carbonates 284
E330 - Citric acid 202
E412 - Guar gum 187
E407 - Carrageenan 178High risk of over exposure
E500ii - Sodium hydrogen carbonate 145
E440 - Pectins 114
E471 - Mono- and diglycerides of fatty acids 78
E420 - Sorbitol 71
E503 - Ammonium carbonates 64
E414 - Acacia gum 59
E450 - Diphosphates 55High risk of over exposure
E422 - Glycerol 52
E410 - Locust bean gum 48
E300 - Ascorbic acid 43
E501 - Potassium carbonates 42
E1103 - Invertase 36
E160a - Carotene 27
E331 - Sodium citrates 27
E501i - Potassium carbonate 26
E476 - Polyglycerol polyricinoleate 24
E270 - Lactic acid 21
E14XX - Modified Starch 21
E202 - Potassium sorbate 19High risk of over exposure
E503i - Ammonium carbonate 19
E100 - Curcumin 19
E290 - Carbon dioxide 18
E503ii - Ammonium hydrogen carbonate 17
E406 - Agar 16
E428 - Gelatine 16
E442 - Ammonium phosphatides 15
E1400 - Dextrin 15
E415 - Xanthan gum 14
E903 - Carnauba wax 14
E968 - Erythritol 13
E160c - Paprika extract 13
E1442 - Hydroxypropyl distarch phosphate 13
E162 - Beetroot red 12
E524 - Sodium hydroxide 10
E262 - Sodium acetates 10
E306 - Tocopherol-rich extract 10
E500i - Sodium carbonate 10
E341 - Calcium phosphates 9High risk of over exposure
E401 - Sodium alginate 9
E153 - Vegetable carbon 9
E336 - Potassium tartrates 9
E440a - Pectin 9
E466 - Sodium carboxy methyl cellulose 8
E950 - Acesulfame k 8
E901 - White and yellow beeswax 8
E502 - Carbonates 8
E965 - Maltitol 8
E418 - Gellan gum 8
E1510 - Ethanol 7
E952 - Cyclamic acid and its Na and Ca salts 7
E475 - Polyglycerol esters of fatty acids 7
E160ai - Beta-carotene 7
E904 - Shellac 7
E120 - Cochineal 7
E336i - Monopotassium tartrate 7
E170i - Calcium carbonate 6No or very low risk of over exposure
E170 - Calcium carbonates 6
E160b - Annatto 6
E392 - Extracts of rosemary 6
E296 - Malic acid 6
E160e - Beta-apo-8′-carotenal (c30) 5
E575 - Glucono-delta-lactone 5
E339 - Sodium phosphates 5High risk of over exposure
E220 - Sulphur dioxide 5High risk of over exposure
E420ii - Sorbitol syrup 5
E450i - Disodium diphosphate 5
E333 - Calcium citrates 5
E223 - Sodium metabisulphite 4High risk of over exposure
E260 - Acetic acid 4
E163 - Anthocyanins 4
E341i - Monocalcium phosphate 4
E150a - Plain caramel 4No or very low risk of over exposure
E460 - Cellulose 4
E141 - Copper complexes of chlorophylls and chlorophyllins 4
E101 - Riboflavin 4
E510 - Ammonium chloride 4
E960 - Steviol glycosides 3Moderate risk of over exposure
E331iii - Trisodium citrate 3
E570 - Fatty acids 3
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 3
E333iii - Tricalcium citrate 3
E332 - Potassium citrates 3
E339ii - Disodium phosphate 3
E338 - Phosphoric acid 3High risk of over exposure
E160 - Carotenoids 3
E141i - Copper complexes of chlorophylls 2
E1200 - Polydextrose 2
E492 - Sorbitan tristearate 2High risk of over exposure
E150 - Caramel 2
E262ii - Sodium diacetate 2
E953 - Isomalt 2
E1422 - Acetylated distarch adipate 2
E966 - Lactitol 2
E327 - Calcium lactate 2
E1412 - Distarch phosphate 2
E1105 - Lysozyme 2
E504 - Magnesium carbonates 2
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 2
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E525 - Potassium hydroxide 2
E200 - Sorbic acid 2High risk of over exposure
E551 - Silicon dioxide 2
E527 - Ammonium hydroxide 1
E297 - Fumaric acid 1
E621 - Monosodium glutamate 1High risk of over exposure
E171 - Titanium dioxide 1
E101i - Riboflavin 1
E282 - Calcium propionate 1
E175 - Gold 1
E955 - Sucralose 1
E341iii - Tricalcium phosphate 1
E340 - Potassium phosphates 1High risk of over exposure
E211 - Sodium benzoate 1High risk of over exposure
E413 - Tragacanth 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E958 - Glycyrrhizin 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E331i - Monosodium citrate 1
E440ii - Amidated pectin 1
E141ii - Copper complexes of chlorophyllins 1
E452 - Polyphosphates 1High risk of over exposure
E459 - Beta-cyclodextrine 1High risk of over exposure
E464 - Hydroxypropyl methyl cellulose 1
E164 - Saffron 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E307 - Alpha-tocopherol 1
E477 - Propane-1‚2-diol esters of fatty acids 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E1404 - Oxidised starch 1
E336ii - Dipotassium tartrate 1
E140 - Chlorophylls and Chlorophyllins 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E129 - Allura red 1No or very low risk of over exposure
E304 - Fatty acid esters of ascorbic acid 1
E509 - Calcium chloride 1Moderate risk of over exposure
E262i - Sodium acetate 1
E516 - Calcium sulphate 1
E1100 - Alpha-Amylase 1