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List of additives - World

Label: Fr:Blé français

114 additives:

AdditiveProducts*Risk
E500 - Sodium carbonates 168
E322 - Lecithins 140
E322i - Lecithin 118
E471 - Mono- and diglycerides of fatty acids 101
E300 - Ascorbic acid 92
E450 - Diphosphates 89High risk of over exposure
E503 - Ammonium carbonates 86
E330 - Citric acid 71
E422 - Glycerol 60
E450i - Disodium diphosphate 42
E14XX - Modified Starch 35
E500ii - Sodium hydrogen carbonate 32
E282 - Calcium propionate 30
E415 - Xanthan gum 29
E440 - Pectins 27
E341 - Calcium phosphates 25High risk of over exposure
E331 - Sodium citrates 24
E412 - Guar gum 23
E250 - Sodium nitrite 22High risk of over exposure
E420 - Sorbitol 21
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 20
E160 - Carotenoids 19
E160a - Carotene 16
E306 - Tocopherol-rich extract 15
E407 - Carrageenan 15High risk of over exposure
E202 - Potassium sorbate 15High risk of over exposure
E160c - Paprika extract 13
E160b - Annatto 11
E316 - Sodium erythorbate 11No or very low risk of over exposure
E452 - Polyphosphates 10High risk of over exposure
E301 - Sodium ascorbate 10
E336 - Potassium tartrates 9
E170 - Calcium carbonates 9
E170i - Calcium carbonate 9No or very low risk of over exposure
E503ii - Ammonium hydrogen carbonate 8
E224 - Potassium metabisulphite 8High risk of over exposure
E1100 - Alpha-Amylase 8
E160ai - Beta-carotene 8
E524 - Sodium hydroxide 7
E392 - Extracts of rosemary 7
E472c - Citric acid esters of mono- and diglycerides of fatty acids 7
E481 - Sodium stearoyl-2-lactylate 7High risk of over exposure
E500i - Sodium carbonate 6
E509 - Calcium chloride 6Moderate risk of over exposure
E150a - Plain caramel 6No or very low risk of over exposure
E100 - Curcumin 6
E401 - Sodium alginate 6
E920 - L-cysteine 6
E211 - Sodium benzoate 5High risk of over exposure
E1510 - Ethanol 4
E120 - Cochineal 4
E475 - Polyglycerol esters of fatty acids 4
E260 - Acetic acid 4
E150 - Caramel 4
E339 - Sodium phosphates 4High risk of over exposure
E502 - Carbonates 4
E417 - Tara gum 3
E334 - L(+)-tartaric acid 3
E420ii - Sorbitol syrup 3
E491 - Sorbitan monostearate 3High risk of over exposure
E414 - Acacia gum 3
E270 - Lactic acid 3
E501 - Potassium carbonates 2
E1103 - Invertase 2
E1442 - Hydroxypropyl distarch phosphate 2
E163 - Anthocyanins 2
E200 - Sorbic acid 2High risk of over exposure
E252 - Potassium nitrate 2High risk of over exposure
E307 - Alpha-tocopherol 2
E325 - Sodium lactate 2
E331iii - Trisodium citrate 2
E332 - Potassium citrates 2
E333 - Calcium citrates 2
E428 - Gelatine 2
E442 - Ammonium phosphatides 2
E451 - Triphosphates 2High risk of over exposure
E476 - Polyglycerol polyricinoleate 2
E503i - Ammonium carbonate 2
E327 - Calcium lactate 1
E575 - Glucono-delta-lactone 1
E326 - Potassium lactate 1
E621 - Monosodium glutamate 1High risk of over exposure
E290 - Carbon dioxide 1
E262 - Sodium acetates 1
E904 - Shellac 1
E251 - Sodium nitrate 1High risk of over exposure
E466 - Sodium carboxy methyl cellulose 1
E223 - Sodium metabisulphite 1High risk of over exposure
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E222 - Sodium bisulphite 1High risk of over exposure
E220 - Sulphur dioxide 1High risk of over exposure
E162 - Beetroot red 1
E1104 - Lipase 1
E161b - Lutein 1
E482 - Calcium stearoyl-2-lactylate 1High risk of over exposure
E160aii - Plant carotenes 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E1422 - Acetylated distarch adipate 1
E141ii - Copper complexes of chlorophyllins 1
E501ii - Potassium hydrogen carbonate 1
E141i - Copper complexes of chlorophylls 1
E1414 - Acetylated distarch phosphate 1
E965 - Maltitol 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E505 - Ferrous carbonate 1
E1400 - Dextrin 1
E127 - Erythrosine 1
E535 - Sodium ferrocyanide 1
E410 - Locust bean gum 1
E341ii - Dicalcium phosphate 1
E341i - Monocalcium phosphate 1
E339iii - Trisodium phosphate 1
E335 - Sodium tartrates 1