| E322 - Lecithins |
3105 | | |
| E322i - Lecithin |
2679 | | |
| E330 - Citric acid |
2604 | | |
| E500 - Sodium carbonates |
2221 | | |
| E14XX - Modified Starch |
1875 | | |
| E250 - Sodium nitrite |
1603 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
1519 | | |
| E415 - Xanthan gum |
1504 | | |
| E300 - Ascorbic acid |
1482 | | |
| E440 - Pectins |
1415 | | |
| E450 - Diphosphates |
1391 | | High risk of over exposure |
| E412 - Guar gum |
1248 | | |
| E407 - Carrageenan |
1134 | | High risk of over exposure |
| E503 - Ammonium carbonates |
813 | | |
| E202 - Potassium sorbate |
808 | | High risk of over exposure |
| E316 - Sodium erythorbate |
778 | | No or very low risk of over exposure |
| E422 - Glycerol |
719 | | |
| E500ii - Sodium hydrogen carbonate |
657 | | |
| E301 - Sodium ascorbate |
651 | | |
| E331 - Sodium citrates |
547 | | |
| E450i - Disodium diphosphate |
527 | | |
| E160c - Paprika extract |
494 | | |
| E420 - Sorbitol |
474 | | |
| E428 - Gelatine |
449 | | |
| E160a - Carotene |
435 | | |
| E150a - Plain caramel |
434 | | No or very low risk of over exposure |
| E392 - Extracts of rosemary |
434 | | |
| E160 - Carotenoids |
374 | | |
| E414 - Acacia gum |
336 | | |
| E262 - Sodium acetates |
333 | | |
| E120 - Cochineal |
330 | | |
| E326 - Potassium lactate |
329 | | |
| E252 - Potassium nitrate |
291 | | High risk of over exposure |
| E451 - Triphosphates |
283 | | High risk of over exposure |
| E100 - Curcumin |
277 | | |
| E401 - Sodium alginate |
261 | | |
| E160ai - Beta-carotene |
253 | | |
| E270 - Lactic acid |
250 | | |
| E282 - Calcium propionate |
242 | | |
| E224 - Potassium metabisulphite |
213 | | High risk of over exposure |
| E160b - Annatto |
206 | | |
| E452 - Polyphosphates |
200 | | High risk of over exposure |
| E163 - Anthocyanins |
192 | | |
| E503ii - Ammonium hydrogen carbonate |
189 | | |
| E621 - Monosodium glutamate |
185 | | High risk of over exposure |
| E262i - Sodium acetate |
176 | | |
| E336 - Potassium tartrates |
174 | | |
| E341 - Calcium phosphates |
156 | | High risk of over exposure |
| E161b - Lutein |
151 | | |
| E306 - Tocopherol-rich extract |
148 | | |
| E406 - Agar |
143 | | |
| E410 - Locust bean gum |
136 | | |
| E476 - Polyglycerol polyricinoleate |
134 | | |
| E220 - Sulphur dioxide |
134 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
133 | | |
| E955 - Sucralose |
129 | | |
| E500i - Sodium carbonate |
129 | | |
| E950 - Acesulfame k |
128 | | |
| E481 - Sodium stearoyl-2-lactylate |
124 | | High risk of over exposure |
| E235 - Natamycin |
116 | | |
| E524 - Sodium hydroxide |
107 | | |
| E162 - Beetroot red |
102 | | |
| E466 - Sodium carboxy methyl cellulose |
102 | | |
| E460 - Cellulose |
101 | | |
| E461 - Methyl cellulose |
101 | | |
| E150d - Sulphite ammonia caramel |
100 | | No or very low risk of over exposure |
| E223 - Sodium metabisulphite |
95 | | High risk of over exposure |
| E325 - Sodium lactate |
95 | | |
| E464 - Hydroxypropyl methyl cellulose |
92 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
91 | | |
| E965 - Maltitol |
89 | | |
| E407a - Processed eucheuma seaweed |
86 | | High risk of over exposure |
| E200 - Sorbic acid |
85 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
81 | | Moderate risk of over exposure |
| E296 - Malic acid |
80 | | |
| E509 - Calcium chloride |
80 | | Moderate risk of over exposure |
| E334 - L(+)-tartaric acid |
76 | | |
| E211 - Sodium benzoate |
75 | | High risk of over exposure |
| E1510 - Ethanol |
74 | | |
| E903 - Carnauba wax |
74 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
71 | | |
| E445 - Glycerol esters of wood rosin |
69 | | |
| E503i - Ammonium carbonate |
67 | | |
| E502 - Carbonates |
66 | | |
| E960 - Steviol glycosides |
64 | | Moderate risk of over exposure |
| E150c - Ammonia caramel |
64 | | Moderate risk of over exposure |
| E417 - Tara gum |
64 | | |
| E304 - Fatty acid esters of ascorbic acid |
60 | | |
| E171 - Titanium dioxide |
60 | | |
| E904 - Shellac |
59 | | |
| E333 - Calcium citrates |
58 | | |
| E101 - Riboflavin |
56 | | |
| E261 - Potassium acetate |
56 | | |
| E153 - Vegetable carbon |
55 | | |
| E336i - Monopotassium tartrate |
55 | | |
| E575 - Glucono-delta-lactone |
54 | | |
| E222 - Sodium bisulphite |
53 | | High risk of over exposure |
| E339 - Sodium phosphates |
52 | | High risk of over exposure |
| E304i - Ascorbyl palmitate |
52 | | |
| E150 - Caramel |
51 | | |
| E170 - Calcium carbonates |
51 | | |
| E338 - Phosphoric acid |
50 | | High risk of over exposure |
| E1400 - Dextrin |
49 | | |
| E101i - Riboflavin |
49 | | |
| E920 - L-cysteine |
45 | | |
| E331iii - Trisodium citrate |
43 | | |
| E1105 - Lysozyme |
41 | | |
| E290 - Carbon dioxide |
40 | | |
| E551 - Silicon dioxide |
39 | | |
| E150b - Caustic sulphite caramel |
39 | | No or very low risk of over exposure |
| E307 - Alpha-tocopherol |
39 | | |
| E951 - Aspartame |
38 | | No or very low risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
38 | | |
| E172 - Iron oxides and iron hydroxides |
38 | | |
| E170i - Calcium carbonate |
37 | | No or very low risk of over exposure |
| E1422 - Acetylated distarch adipate |
36 | | |
| E131 - Patent blue v |
35 | | Moderate risk of over exposure |
| E327 - Calcium lactate |
34 | | |
| E473 - Sucrose esters of fatty acids |
32 | | High risk of over exposure |
| E340 - Potassium phosphates |
32 | | High risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
31 | | |
| E260 - Acetic acid |
31 | | |
| E420ii - Sorbitol syrup |
30 | | |
| E470b - Magnesium salts of fatty acids |
30 | | |
| E579 - Iron gluconate |
29 | | |
| E164 - Saffron |
29 | | |
| E1100 - Alpha-Amylase |
28 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
28 | | |
| E350 - Sodium malates |
27 | | |
| E102 - Tartrazine |
27 | | |
| E440ii - Amidated pectin |
27 | | |
| E451i - Pentasodium triphosphate |
26 | | |
| E418 - Gellan gum |
26 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
26 | | |
| E901 - White and yellow beeswax |
25 | | |
| E141i - Copper complexes of chlorophylls |
25 | | |
| E501 - Potassium carbonates |
25 | | |
| E553 - Magnesium silicates |
25 | | |
| E141ii - Copper complexes of chlorophyllins |
24 | | |
| E553b - Talc |
24 | | |
| E262ii - Sodium diacetate |
23 | | |
| E1200 - Polydextrose |
22 | | |
| E332 - Potassium citrates |
21 | | |
| E1103 - Invertase |
20 | | |
| E953 - Isomalt |
19 | | |
| E140 - Chlorophylls and Chlorophyllins |
19 | | |
| E228 - Potassium bisulphite |
18 | | High risk of over exposure |
| E127 - Erythrosine |
17 | | |
| E339ii - Disodium phosphate |
17 | | |
| E263 - Calcium acetate |
16 | | |
| E504 - Magnesium carbonates |
16 | | |
| E572 - Magnesium stearate |
16 | | |
| E129 - Allura red |
16 | | No or very low risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
16 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
16 | | |
| E160aii - Plant carotenes |
16 | | |
| E132 - Indigotine |
16 | | No or very low risk of over exposure |
| E140i - Chlorophylls |
15 | | |
| E627 - Disodium guanylate |
15 | | |
| E525 - Potassium hydroxide |
15 | | |
| E501i - Potassium carbonate |
15 | | |
| E450iii - Tetrasodium diphosphate |
15 | | |
| E124 - Ponceau 4r |
14 | | |
| E631 - Disodium inosinate |
13 | | |
| E341i - Monocalcium phosphate |
13 | | |
| E570 - Fatty acids |
13 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
13 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
12 | | |
| E1505 - Triethyl citrate |
12 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
12 | | |
| E965ii - Maltitol syrup |
12 | | |
| E442 - Ammonium phosphatides |
11 | | |
| E251 - Sodium nitrate |
11 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
11 | | |
| E460i - Microcrystalline cellulose |
10 | | |
| E535 - Sodium ferrocyanide |
10 | | |
| E1520 - Propylene Glycol |
9 | | No or very low risk of over exposure |
| E321 - Butylated hydroxytoluene |
9 | | |
| E954 - Saccharin and its salts |
9 | | |
| E968 - Erythritol |
8 | | |
| E508 - Potassium chloride |
8 | | Moderate risk of over exposure |
| E110 - Sunset yellow FCF |
8 | | |
| E516 - Calcium sulphate |
8 | | |
| E317 - Erythorbin acid |
8 | | |
| E491 - Sorbitan monostearate |
7 | | High risk of over exposure |
| E900a - Dimethyl polysiloxane |
7 | | |
| E341iii - Tricalcium phosphate |
7 | | |
| E635 - Disodium 5'-ribonucleotide |
7 | | |
| E333iii - Tricalcium citrate |
7 | | |
| E425 - Konjac |
7 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
6 | | Moderate risk of over exposure |
| E1101 - Protease |
6 | | |
| E343 - Magnesium phosphates |
6 | | High risk of over exposure |
| E400 - Alginic acid |
6 | | |
| E421 - Mannitol |
6 | | |
| E172ii - Red iron oxide |
6 | | |
| E160aiv - Algal carotenes |
6 | | |
| E1521 - Polyethylene glycol |
6 | | |
| E960a - Steviol glycosides from Stevia |
6 | | |
| E967 - Xylitol |
6 | | |
| E1414 - Acetylated distarch phosphate |
6 | | |
| E514 - Sodium sulphates |
5 | | |
| E514ii - Sodium hydrogen sulphate |
5 | | |
| E641 - Leucine |
5 | | |
| E1519 - Benzyl alcohol |
5 | | |
| E341ii - Dicalcium phosphate |
5 | | |
| E404 - Calcium alginate |
5 | | |
| E492 - Sorbitan tristearate |
5 | | High risk of over exposure |
| E160aiii - Beta-carotene from blakeslea trispora |
5 | | |
| E335 - Sodium tartrates |
5 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
4 | | |
| E576 - Sodium gluconate |
4 | | |
| E1518 - Glyceryl triacetate |
4 | | |
| E175 - Gold |
4 | | |
| E210 - Benzoic acid |
4 | | High risk of over exposure |
| E221 - Sodium sulphite |
4 | | High risk of over exposure |
| E905 - Synthetic wax |
4 | | |
| E555 - Potassium aluminium silicate |
4 | | |
| E242 - Dimethyl dicarbonate |
4 | | |
| E249 - Potassium nitrite |
4 | | |
| E302 - Calcium ascorbate |
4 | | |
| E536 - Potassium ferrocyanide |
4 | | |
| E343i - Monomagnesium phosphate |
4 | | |
| E340ii - Dipotassium phosphate |
4 | | |
| E160d - Lycopene |
4 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
4 | | Moderate risk of over exposure |
| E460ii - Powdered cellulose |
3 | | |
| E941 - Nitrogen |
3 | | |
| E501ii - Potassium hydrogen carbonate |
3 | | |
| E122 - Azorubine |
3 | | No or very low risk of over exposure |
| E425ii - Konjac glucomannan |
3 | | |
| E515 - Potassium sulphates |
3 | | |
| E487 - Sodium dodecyl sulfate |
3 | | |
| E151 - Brilliant black bn |
3 | | No or very low risk of over exposure |
| E425i - Konjac gum |
3 | | |
| E927b - Carbamide |
3 | | |
| E1210 - Carbomer |
3 | | |
| E104 - Quinoline yellow |
3 | | |
| E927 - Azodicarbonamide and Carbamide |
3 | | |
| E1412 - Distarch phosphate |
3 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E339iii - Trisodium phosphate |
3 | | |
| E234 - Nisin |
3 | | |
| E640 - Glycine and its sodium salt |
3 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E640i - Glycine |
3 | | |
| E440i - Non-amidated pectines |
2 | | |
| E1104 - Lipase |
2 | | |
| E140ii - Chlorophyllins |
2 | | |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E160bii - Annatto norbixin |
2 | | |
| E166 - Sandalwood |
2 | | |
| E203 - Calcium sorbate |
2 | | |
| E265 - Dehydroacetic acid |
2 | | |
| E310 - Propyl gallate |
2 | | |
| E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
| E331ii - Disodium citrate |
2 | | |
| E350ii - Sodium hydrogen malate |
2 | | |
| E363 - Succinic acid |
2 | | |
| E413 - Tragacanth |
2 | | |
| E530 - Magnesium oxide |
2 | | |
| E905a - Mineral oil |
2 | | |
| E905c - Petroleum wax |
2 | | |
| E943a - Butane |
2 | | |
| E944 - Propane |
2 | | |
| E959 - Neohesperidine dihydrochalcone |
2 | | |
| E505 - Ferrous carbonate |
1 | | |
| E558 - Bentonite |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E440a - Pectin |
1 | | |
| E427 - Cassia gum |
1 | | |
| E411 - E411 food additive |
1 | | |
| E391 - Phytic acid |
1 | | |
| E386 - E386 food additive |
1 | | |
| E352 - Calcium malates |
1 | | |
| E650 - Zinc acetate |
1 | | |
| E350i - Sodium malate |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
| E1503 - Castor oil |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E905cii - Paraffin wax |
1 | | |
| E314 - Guaiacum |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E943b - Isobutane |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E230 - Biphenyl |
1 | | |
| E225 - Calcium Disulphite |
1 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E180 - Litholrubine bk |
1 | | |
| E101ii - Riboflavin-5′-phosphate |
1 | | |
| E152 - Black 7984 |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E528 - Magnesium hydroxide |
1 | | |
| E552 - Calcium silicate |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |