List of additives - World
33 additives:
| Additive | Products | * | Risk |
|---|---|---|---|
| E500 - Sodium carbonates | 9 | ||
| E450 - Diphosphates | 7 | High risk of over exposure | |
| E202 - Potassium sorbate | 5 | High risk of over exposure | |
| E420 - Sorbitol | 5 | ||
| E322i - Lecithin | 4 | ||
| E203 - Calcium sorbate | 4 | ||
| E450i - Disodium diphosphate | 4 | ||
| E500ii - Sodium hydrogen carbonate | 4 | ||
| E415 - Xanthan gum | 4 | ||
| E322 - Lecithins | 4 | ||
| E422 - Glycerol | 3 | ||
| E471 - Mono- and diglycerides of fatty acids | 3 | ||
| E14XX - Modified Starch | 3 | ||
| E330 - Citric acid | 3 | ||
| E160a - Carotene | 3 | ||
| E341 - Calcium phosphates | 2 | High risk of over exposure | |
| E440 - Pectins | 2 | ||
| E160aii - Plant carotenes | 2 | ||
| E407 - Carrageenan | 2 | High risk of over exposure | |
| E412 - Guar gum | 2 | ||
| E503 - Ammonium carbonates | 2 | ||
| E127 - Erythrosine | 2 | ||
| E160b - Annatto | 2 | ||
| E503i - Ammonium carbonate | 1 | ||
| E1422 - Acetylated distarch adipate | 1 | ||
| E150a - Plain caramel | 1 | No or very low risk of over exposure | |
| E160c - Paprika extract | 1 | ||
| E163 - Anthocyanins | 1 | ||
| E341i - Monocalcium phosphate | 1 | ||
| E406 - Agar | 1 | ||
| E475 - Polyglycerol esters of fatty acids | 1 | ||
| E500i - Sodium carbonate | 1 | ||
| E120 - Cochineal | 1 |