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List of additives - World

Label: Fr:gout-choco

56 additives:

AdditiveProducts*Risk
E322 - Lecithins 35
E322i - Lecithin 31
E500 - Sodium carbonates 21
E503 - Ammonium carbonates 16
E450 - Diphosphates 12High risk of over exposure
E500ii - Sodium hydrogen carbonate 8
E407 - Carrageenan 7High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 7
E503ii - Ammonium hydrogen carbonate 6
E466 - Sodium carboxy methyl cellulose 4
E160 - Carotenoids 4
E306 - Tocopherol-rich extract 3
E14XX - Modified Starch 3
E300 - Ascorbic acid 3
E339 - Sodium phosphates 3High risk of over exposure
E406 - Agar 3
E422 - Glycerol 3
E450i - Disodium diphosphate 3
E460 - Cellulose 3
E904 - Shellac 3
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E160a - Carotene 2
E420 - Sorbitol 2
E460i - Microcrystalline cellulose 2
E412 - Guar gum 2
E502 - Carbonates 2
E410 - Locust bean gum 1
E414 - Acacia gum 1
E415 - Xanthan gum 1
E417 - Tara gum 1
E101i - Riboflavin 1
E428 - Gelatine 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E171 - Titanium dioxide 1
E516 - Calcium sulphate 1
E551 - Silicon dioxide 1
E464 - Hydroxypropyl methyl cellulose 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E492 - Sorbitan tristearate 1High risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 1
E1422 - Acetylated distarch adipate 1
E101 - Riboflavin 1
E320 - Butylated hydroxyanisole (bha) 1
E304i - Ascorbyl palmitate 1
E304 - Fatty acid esters of ascorbic acid 1
E336 - Potassium tartrates 1
E339ii - Disodium phosphate 1
E120 - Cochineal 1
E339iii - Trisodium phosphate 1
E340 - Potassium phosphates 1High risk of over exposure
E401 - Sodium alginate 1
E503i - Ammonium carbonate 1
E202 - Potassium sorbate 1High risk of over exposure