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List of additives - World

Label: French milk

111 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 494
E407 - Carrageenan 378High risk of over exposure
E440 - Pectins 320
E412 - Guar gum 220
E331 - Sodium citrates 150
E415 - Xanthan gum 141
E202 - Potassium sorbate 129High risk of over exposure
E330 - Citric acid 129
E322 - Lecithins 100
E322i - Lecithin 95
E428 - Gelatine 88
E471 - Mono- and diglycerides of fatty acids 86
E235 - Natamycin 70
E160b - Annatto 60
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 57
E160 - Carotenoids 57
E950 - Acesulfame k 39
E100 - Curcumin 33
E160c - Paprika extract 33
E150a - Plain caramel 28No or very low risk of over exposure
E160a - Carotene 26
E120 - Cochineal 26
E955 - Sucralose 21
E163 - Anthocyanins 20
E951 - Aspartame 20No or very low risk of over exposure
E406 - Agar 19
E1442 - Hydroxypropyl distarch phosphate 19
E160ai - Beta-carotene 18
E500 - Sodium carbonates 18
E524 - Sodium hydroxide 16
E1422 - Acetylated distarch adipate 15
E401 - Sodium alginate 15
E460 - Cellulose 14
E141 - Copper complexes of chlorophylls and chlorophyllins 14
E161b - Lutein 13
E466 - Sodium carboxy methyl cellulose 13
E150 - Caramel 12
E331iii - Trisodium citrate 12
E452 - Polyphosphates 11High risk of over exposure
E300 - Ascorbic acid 11
E270 - Lactic acid 11
E101 - Riboflavin 11
E442 - Ammonium phosphatides 10
E450 - Diphosphates 10High risk of over exposure
E153 - Vegetable carbon 9
E101i - Riboflavin 9
E417 - Tara gum 9
E410 - Locust bean gum 8
E340 - Potassium phosphates 7High risk of over exposure
E333 - Calcium citrates 7
E141i - Copper complexes of chlorophylls 7
E306 - Tocopherol-rich extract 7
E203 - Calcium sorbate 7
E960 - Steviol glycosides 6Moderate risk of over exposure
E141ii - Copper complexes of chlorophyllins 6
E150c - Ammonia caramel 6Moderate risk of over exposure
E418 - Gellan gum 6
E327 - Calcium lactate 6
E334 - L(+)-tartaric acid 6
E451 - Triphosphates 5High risk of over exposure
E140 - Chlorophylls and Chlorophyllins 4
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 4
E525 - Potassium hydroxide 4
E503 - Ammonium carbonates 4
E500ii - Sodium hydrogen carbonate 4
E1105 - Lysozyme 4
E420 - Sorbitol 4
E339 - Sodium phosphates 3High risk of over exposure
E200 - Sorbic acid 3High risk of over exposure
E252 - Potassium nitrate 3High risk of over exposure
E301 - Sodium ascorbate 3
E304 - Fatty acid esters of ascorbic acid 3
E140ii - Chlorophyllins 3
E332 - Potassium citrates 3
E150d - Sulphite ammonia caramel 3No or very low risk of over exposure
E339ii - Disodium phosphate 3
E340ii - Dipotassium phosphate 3
E1200 - Polydextrose 3
E440i - Non-amidated pectines 3
E1100 - Alpha-Amylase 3
E476 - Polyglycerol polyricinoleate 3
E140i - Chlorophylls 2
E326 - Potassium lactate 2
E316 - Sodium erythorbate 2No or very low risk of over exposure
E250 - Sodium nitrite 2High risk of over exposure
E162 - Beetroot red 2
E304i - Ascorbyl palmitate 2
E570 - Fatty acids 2
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E414 - Acacia gum 2
E296 - Malic acid 2
E1400 - Dextrin 2
E392 - Extracts of rosemary 2
E211 - Sodium benzoate 1High risk of over exposure
E172 - Iron oxides and iron hydroxides 1
E171 - Titanium dioxide 1
E550 - Sodium silicate 1
E904 - Shellac 1
E160bii - Annatto norbixin 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E336 - Potassium tartrates 1
E1104 - Lipase 1
E160bi - Annatto bixin 1
E440ii - Amidated pectin 1
E335 - Sodium tartrates 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E251 - Sodium nitrate 1High risk of over exposure
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E341 - Calcium phosphates 1High risk of over exposure
E223 - Sodium metabisulphite 1High risk of over exposure
E500i - Sodium carbonate 1