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List of additives - World

Label: Fr:Poulet Français

39 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 19
E250 - Sodium nitrite 16High risk of over exposure
E150a - Plain caramel 14No or very low risk of over exposure
E301 - Sodium ascorbate 13
E415 - Xanthan gum 13
E407 - Carrageenan 12High risk of over exposure
E412 - Guar gum 9
E330 - Citric acid 6
E202 - Potassium sorbate 5High risk of over exposure
E160c - Paprika extract 5
E392 - Extracts of rosemary 5
E331 - Sodium citrates 4
E451 - Triphosphates 4High risk of over exposure
E326 - Potassium lactate 4
E100 - Curcumin 3
E316 - Sodium erythorbate 3No or very low risk of over exposure
E500 - Sodium carbonates 3
E223 - Sodium metabisulphite 2High risk of over exposure
E325 - Sodium lactate 2
E220 - Sulphur dioxide 2High risk of over exposure
E262 - Sodium acetates 2
E262i - Sodium acetate 2
E579 - Iron gluconate 2
E428 - Gelatine 2
E300 - Ascorbic acid 2
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E461 - Methyl cellulose 1
E466 - Sodium carboxy methyl cellulose 1
E471 - Mono- and diglycerides of fatty acids 1
E621 - Monosodium glutamate 1High risk of over exposure
E270 - Lactic acid 1
E296 - Malic acid 1
E261 - Potassium acetate 1
E260 - Acetic acid 1
E401 - Sodium alginate 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E160bi - Annatto bixin 1
E160b - Annatto 1
E450 - Diphosphates 1High risk of over exposure