Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Label: French meat

169 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 3028High risk of over exposure
E301 - Sodium ascorbate 1668
E316 - Sodium erythorbate 1346No or very low risk of over exposure
E14XX - Modified Starch 1066
E262 - Sodium acetates 929
E300 - Ascorbic acid 852
E326 - Potassium lactate 741
E407 - Carrageenan 666High risk of over exposure
E252 - Potassium nitrate 608High risk of over exposure
E330 - Citric acid 530
E451 - Triphosphates 439High risk of over exposure
E450 - Diphosphates 435High risk of over exposure
E415 - Xanthan gum 433
E331 - Sodium citrates 427
E262i - Sodium acetate 373
E428 - Gelatine 320
E150a - Plain caramel 307No or very low risk of over exposure
E160c - Paprika extract 293
E120 - Cochineal 268
E452 - Polyphosphates 236High risk of over exposure
E325 - Sodium lactate 231
E202 - Potassium sorbate 200High risk of over exposure
E412 - Guar gum 187
E471 - Mono- and diglycerides of fatty acids 165
E392 - Extracts of rosemary 164
E500 - Sodium carbonates 125
E621 - Monosodium glutamate 123High risk of over exposure
E224 - Potassium metabisulphite 109High risk of over exposure
E327 - Calcium lactate 99
E160b - Annatto 97
E270 - Lactic acid 95
E401 - Sodium alginate 89
E509 - Calcium chloride 77Moderate risk of over exposure
E100 - Curcumin 72
E407a - Processed eucheuma seaweed 70High risk of over exposure
E460 - Cellulose 68
E263 - Calcium acetate 60
E222 - Sodium bisulphite 57High risk of over exposure
E160a - Carotene 53
E223 - Sodium metabisulphite 52High risk of over exposure
E450i - Disodium diphosphate 50
E282 - Calcium propionate 47
E322 - Lecithins 44
E500ii - Sodium hydrogen carbonate 42
E160 - Carotenoids 42
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 39
E150 - Caramel 36
E260 - Acetic acid 34
E339 - Sodium phosphates 34High risk of over exposure
E322i - Lecithin 31
E162 - Beetroot red 31
E422 - Glycerol 30
E575 - Glucono-delta-lactone 30
E235 - Natamycin 29
E508 - Potassium chloride 26Moderate risk of over exposure
E262ii - Sodium diacetate 25
E503 - Ammonium carbonates 24
E150b - Caustic sulphite caramel 23No or very low risk of over exposure
E150c - Ammonia caramel 23Moderate risk of over exposure
E461 - Methyl cellulose 23
E466 - Sodium carboxy methyl cellulose 22
E170i - Calcium carbonate 22No or very low risk of over exposure
E170 - Calcium carbonates 22
E553 - Magnesium silicates 22
E553b - Talc 22
E450iii - Tetrasodium diphosphate 21
E451i - Pentasodium triphosphate 20
E150d - Sulphite ammonia caramel 19No or very low risk of over exposure
E200 - Sorbic acid 19High risk of over exposure
E317 - Erythorbin acid 19
E261 - Potassium acetate 18
E920 - L-cysteine 17
E440 - Pectins 17
E410 - Locust bean gum 17
E220 - Sulphur dioxide 17High risk of over exposure
E161b - Lutein 14
E417 - Tara gum 14
E296 - Malic acid 13
E1400 - Dextrin 13
E503ii - Ammonium hydrogen carbonate 13
E315 - Erythorbic acid 12No or very low risk of over exposure
E481 - Sodium stearoyl-2-lactylate 12High risk of over exposure
E1105 - Lysozyme 11
E579 - Iron gluconate 11
E341 - Calcium phosphates 10High risk of over exposure
E576 - Sodium gluconate 9
E334 - L(+)-tartaric acid 9
E306 - Tocopherol-rich extract 9
E160ai - Beta-carotene 8
E211 - Sodium benzoate 8High risk of over exposure
E500i - Sodium carbonate 8
E1100 - Alpha-Amylase 8
E251 - Sodium nitrate 7High risk of over exposure
E404 - Calcium alginate 7
E1412 - Distarch phosphate 7
E249 - Potassium nitrite 6
E524 - Sodium hydroxide 5
E172 - Iron oxides and iron hydroxides 5
E331iii - Trisodium citrate 5
E502 - Carbonates 5
E304 - Fatty acid esters of ascorbic acid 5
E464 - Hydroxypropyl methyl cellulose 5
E452i - Sodium polyphosphate 5
E627 - Disodium guanylate 5
E631 - Disodium inosinate 5
E516 - Calcium sulphate 4
E221 - Sodium sulphite 4High risk of over exposure
E420 - Sorbitol 4
E101 - Riboflavin 4
E425 - Konjac 3
E320 - Butylated hydroxyanisole (bha) 3
E164 - Saffron 3
E406 - Agar 3
E1442 - Hydroxypropyl distarch phosphate 3
E460ii - Powdered cellulose 3
E101i - Riboflavin 3
E336 - Potassium tartrates 2
E551 - Silicon dioxide 2
E153 - Vegetable carbon 2
E321 - Butylated hydroxytoluene 2
E332 - Potassium citrates 2
E504 - Magnesium carbonates 2
E1101 - Protease 2
E331i - Monosodium citrate 2
E290 - Carbon dioxide 2
E511 - Magnesium chloride 2Moderate risk of over exposure
E163 - Anthocyanins 2
E903 - Carnauba wax 2
E482 - Calcium stearoyl-2-lactylate 2High risk of over exposure
E1510 - Ethanol 2
E339i - Monosodium phosphate 2
E133 - Brilliant blue FCF 2Moderate risk of over exposure
E414 - Acacia gum 2
E339ii - Disodium phosphate 1
E140 - Chlorophylls and Chlorophyllins 1
E333 - Calcium citrates 1
E521 - Aluminium sodium sulphate 1
E171 - Titanium dioxide 1
E525 - Potassium hydroxide 1
E526 - Calcium hydroxide 1
E530 - Magnesium oxide 1
E172ii - Red iron oxide 1
E236 - Formic acid 1
E175 - Gold 1
E304i - Ascorbyl palmitate 1
E302 - Calcium ascorbate 1
E283 - Potassium propionate 1
E901 - White and yellow beeswax 1
E904 - Shellac 1
E230 - Biphenyl 1
E1505 - Triethyl citrate 1
E416 - Karaya-gum 1
E950 - Acesulfame k 1
E1422 - Acetylated distarch adipate 1
E141ii - Copper complexes of chlorophyllins 1
E413 - Tragacanth 1
E1414 - Acetylated distarch phosphate 1
E451ii - Pentapotassium triphosphate 1
E160bi - Annatto bixin 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E954 - Saccharin and its salts 1
E955 - Sucralose 1
E160bii - Annatto norbixin 1
E350 - Sodium malates 1
E470a - Sodium/potassium and calcium salts of fatty acids 1
E140i - Chlorophylls 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E340 - Potassium phosphates 1High risk of over exposure